Blog Posts - Parsnip

Light Vegetable Barley Soup

Recipe for a Light Vegetable Barley SoupRelated Posts:Beet Ravioli Hearts with a Light Vegan Cheese SauceWinter Root Vegetable SaladCauliflower, Barley and Big Bean SaladReview: Sklandrausis – Latvian Vegetable TartReview: Black-eyed Pea and Ba...
by Vegalicious on Feb 12, 2016

Winter Root Vegetable Salad

Recipe for a Winter Root Vegetable SaladRelated Posts:Warm Lentil Salad with Celery Root, Apples and HazelnutsReview: Sklandrausis – Latvian Vegetable TartWinter Squash, Barley Orzotto with Toasted WalnutsWinter Squash and Kale Risotto with Gol...
by Vegalicious on Feb 9, 2016

Parsnip Apple Soup

Recipe for a Parsnip Apple SoupRelated Posts:Parsnip, Leek and Apple SoupBeet, Parsnip and Apple SoupReview: Apple and Roasted Parsnip SoupReview: Parsnip and Blackeyed Bean SoupRoasted Parsnip Pear Soup with Caramelized Walnut Garnish...
by Vegalicious on Dec 23, 2015

Ginger Roasted Parsnips

Recipe for Ginger Roasted ParsnipsRelated Posts:Mashed Rutabaga with Ginger Roasted PearsChestnut-Walnut Loaf with Parsnips and CranberriesVegan Parsnips, Apples, Red Cabbage and Candied WalnutsSteamed Rutabaga with Orange Ginger SauceFarfalle with R...
by Vegalicious on Dec 17, 2015

A Traditional Menu for St. Patrick’s Day

This week I taught one of my favorite classes…a traditional Irish menu for St. Patrick’s Day.  American’s seem to love St. Patrick’s Day….and they celebrate with gusto. The tradition of marking the day with a platter of corned beef and...
by A Cooking Life on Mar 14, 2015

Recipe: Pizza Parsnip Fries

An unusual twist on the guilty pleasure of French fries, these Pizza Parsnip Fries will have you coming back for more. And more. And more. Last week, I was in HomeGoods looking for new bathroom towels, and ended up in the flour and oil aisle. As you...
by Sweetnicks on Mar 10, 2015

Tomato Rice & Quinoa Bake with Roasted Vegetables

A mixed grain one pot with roasted vegetables. Perfect using up vegetables before your weekly shop. The post Tomato Rice & Quinoa Bake with Roasted Vegetables appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Mar 2, 2015

A New Spin on Veggies – Using my Kitchen Supreme Spiral Slicer

For Christmas, Ka Ka bought me something I’ve wanted to a long time, a spiral slicer. What is a spiral slicer you may ask, well it is “the newest and hottest vegetable kitchen tool available on sale today” according to the box. Basi...
by The Souzapalooza Blog on Feb 10, 2015

White Carrots

Acronyms are useful in a complex world, although they are frequently opaque to outsiders. Taking a new job you’re found constantly swimming in an alphabet soup of abbreviations that can drown you as easily as ABC. Each the church has … Contin...

Baked Rice and Egg Pots with Roasted Vegetables

A quick supper that uses up all the vegetables left at the bottom of the fridge at the end of the week. The post Baked Rice and Egg Pots with Roasted Vegetables appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Jan 29, 2015

Meatfree Monday: Parsnip Gnocchi with Rocket and Walnut Pesto

Although the rush of the kitchen in autumn has almost passed, when every day sees a new glut of ingredients landing in our larders, eating seasonably always means that there will be times of feast and famine. Times when you will have a rush on and wi...

Parsnip and Sweet Potato Soup

It's October!  Where did the summer go? Still, now it's time to pack up your shorts and pull out those woolly jumpers, that can only mean one thing - it's soup season again (aka The Most Wonderful Time Of The Year)I was in two minds  about...
by Soup Tuesday on Oct 7, 2014

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free, dairy free}

These parsnip fritters were born of a desire to find a new way to enjoy one of my favourite vegetables – the humble parsnip. Traditionally I’ll roast them so they become lovely and caramelised, sometimes I’ll serve them mashed with...
by Delicieux on Jul 29, 2014

The Perennial Parsnips Experiment

Here in Zone 5/6 parsnips are considered to be an annual veggie. What makes that even worse, is that their seed does not retain the viability that many other seeds do over time. So buying a pack of seed is often a waste of most of the contents. ::Sig...
by Gardening Jones on Apr 29, 2014

enoki mushrooms, asparagus and parsnip

Mushrooms week, recipe n.4: enoki mushrooms, raw asparagus, raw parsnip, purple sprouting broccoli, basil, hazelnuts. Dressing: extra virgin olive oil, cider vinegar, salt and pepper.
by SaladPride on Apr 18, 2014

goat cheese, raw beetroot and pomegranate

Beetroot week, recipe n.2: goat cheese, raw beetroot, pomegranate, shaved raw parsnip, thyme, watercress, pistachios extra virgin olive oil, balsamic vinegar.
by SaladPride on Apr 18, 2014

Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe

This step-by-step tea smoke shrimp recipe makes for an impressive salad with ribbons of carrot, parsnip and broccoli dressed with an Asian pesto dressing. Tea smoking shrimp sounds pretty labor intensive, invoke visions of wizened-faced elderly Asian...
by Eat the Love on Apr 10, 2014

Review: Cheesy Parsnip Spread

Gena at has developed an brilliant spread/dip. We really enjoy the flavor of parsnips and are often disappointed when mixed in a soup, the parsnip flavor is lost. This recipe for a cheesy parsnip spread offers that salty, cheesy flavo...
by Vegalicious on Mar 11, 2014

Buckwheat Timbales with Parsnip & Carrot

This recipe was directly inspired by something I found at the farmers market. I’ve previously mentioned how much I love food shopping at the market. Not only is the food fresh, organic, seasonal and affordable, but you also get the chance to build...
by food moods on Mar 8, 2014

Recipe: Ham and Root Vegetable Soup with Fresh Herbs

Before the end of winter vegetable season, and the onset of spring and summer salad season, I wanted to indulge in one last hearty soup. I’m an eat in season kind of person. It saves me money, and the produce is fresher. Often those luscious...

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