Blog Posts - Pastries



Recipe: Treat Yourself to My Decadent Lemon-Blueberry Coconut Meringue Pie!

My Decadent Lemon-Blueberry Coconut Meringue Pie is a delicious marriage of flavors!Though I am trying to stay away from sugar and have been good for so many weeks, I was craving something sinfully sweet.  Yet, not just anything would do.  ...
by Nuts 4 Stuff on Aug 20, 2016

The Ultimate Vegan Croissant. {Part Two – The Recipes}

Welcome back to the quest for the ultimate vegan croissant. (Find part one with tips and tricks here. Please read if you want to make this recipe.) Writing these two posts down and taking all these pictures took almos as long as making the actual cro...
by seitan is my motor on Jun 22, 2016

Black Star Pastry | Newtown

A review on Black Star Pastry in Newtown Black Star Pastry in Newtown has become Sydney’s go-to destination when you feel like a delicious fancy cake or pastry. Their strawberry watermelon cake has been the holy grail of patisserie work for a...
by Taco Bout Food on Jun 22, 2016

The Ultimate Vegan Croissant. {Part One – Tips and Tricks}

Croissants are some of the foods many of us take for granted. They seem like a lot of work, so we just buy them at the bakery. Yeah. That is unless when you are vegan. No croissants for those butter despisers, right. Because croissants need butter. A...
by seitan is my motor on Jun 21, 2016

Gooey Cheese and Tomato Pastries

Gooey Cheese and Tomato Pastries These are one of those classic and scrumptious food combinations… for very good reason!  The crunchy puff pastry, combined with the gooey tangy cheese and nutritious roasted tomato plus the fresh basil makes yo...
by iddle peeps on Jun 2, 2016

Kumori Signature Cheese Tart- Decadence In Every Bite #BiteIntoTheClouds

Before the Japanese cheese tart craze hits the country, Kumori Japanese Bakery gets a head start by launching their newest treat that will surely please the crowd. From the makers of the our favorite Signature Hanjuku Cheesecake, Kumori com...
by Itsberyllicious on May 26, 2016

عجينة القطايف المصرية بالصور

         عجينة القطايف -عجينة القطايف المصرية-عجينة القطايف بالصور      عجينة القطايفأكمل الموضوع...
by جبنا التايهة on May 24, 2016

From Puddings to Ice Cream – Our Favourite Desserts

Image Source: pixabay.comIt’s no secret that dessert is the best part of any meal, but how can you choose between so many delicious options? The range of different types of desserts that can be found is nearly inexhaustible but today we’re going...
by Pud for all Seasons Blog-site on May 22, 2016

It's a homemaking May with #loveSnR!

It's the last month of summer in the Philippines. But while it's still pretty hot and humid during the day, it's also very apparent that the rainy season is almost upon us. The past few weeks, I've actually expected evenings to be rainy, and it have...
by The Purple Doll on May 14, 2016

Feel the love at Agape Pastries and Tartines

Agape is a Greek word which means selfless and unconditional love. It is considered the highest form of love and it is the kind of love we receive from God. It was inspiring to know that there are restaurants built on the concept of Agape or selfless...
by Be Carol on Mar 12, 2016

New bakery-café Bakers Maison will let you taste the world

A new specialty bakeshop has recently opened in the country to give us breads and pastries inspired by a fusion of flavors from around the globe. Danish pastries, Austrian croissant, French baguette, and Italian focaccia are only few of the dozens of...
by Recycle Bin of a Middle Child on Feb 16, 2016

Butter Cookies Old School Style at La Delice in NYC

Butter cookies!!! Not many of these old school family style bakeries are left in NYC so when I happened upon this one in the neighborhood that I work in I had to drop by for some cookies. Maybe it was the … Continue reading →...
by The Regular Guy NYC on Jan 31, 2016

I Quit Sugar – Sarah Wilson- Simpilicious 306 sugar-free recipes

I Quit Sugar – Sarah Wilson Well Sarah Wilson had a great book I Quit Sugar: Your Complete 8-Week Detox Program and Cookbook published 2 Jan 2014, now out in paperback for £4.99. Sarah followed this up with I Quit Sugar … Continue readi...
by New Cook Book Review on Jan 28, 2016

Christmas Treat Ideas from the Negros Bloggers Christmas Party at L’Fisher Hotel

When the Christmas spirit is in the air, expect gatherings, parties and celebrations left and right as people are wont to bring the holiday cheer through laughter and gifts. The Negrense Blogging Society, Inc. (NBSI or Negros Bloggers) is no exemptio...
by First-time Travels on Dec 13, 2015

Christmas Treat Ideas from the Negros Bloggers Christmas Party

When the Christmas spirit is in the air, expect gatherings, parties and celebration left and right as people are wont to bring the holiday cheer through laughter and gifts. The Negrense Blogging Society, Inc. (NBSI or Negros Bloggers) is no exemption...
by First-time Travels on Dec 13, 2015

Kumori Japanese Bakery- Christmas Squares as Gifts for the Holiday Season

Kumori Japanese Bakery celebrates a wholesome Christmas with their new product offering perfect for the holiday season. If you have already tried Kumori Japanese Bakery's mouth-watering and melt-in-your-mouth Signature Hanjuku Cheesecake and Toy...
by Itsberyllicious on Dec 9, 2015

Meyer Lemon Bars

Lemon lemon. I just love them. I have a huge lemon tree at my backyard but the lemon is not that juicy as for my little meyer lemon plant, it’s not producing any fruits this year. Not sure why. My good friend Maria gave me some Meyer Lemons from h...
by My Kitchen Snippets on Oct 18, 2015

Icings & Toppings: Your Personalized Pastry Selection

Hello there! Last August 26, we had the chance to celebrate the 5th year anniversary of Brand Magazine and with its famous covergirls such as Gwen Zamora, Glaiza de Castro and Rhian Ramos, be with my blogger friend Elle from SimplyCaramelle, and indu...
by Momo à la Mode on Sep 8, 2015

Six- pack of Butter Braid Pastries Giveaway 9/14

Sponsored by Butter Braid PastriesHosted by Tales From A Southern MomCo-hosted by Deliciously Savvy and Michigan Saving and More People say they're a bit flaky, yet tender, and once they've had the chance to taste them, they can't live...
by Barbara's Beat on Aug 28, 2015

Chicken sambousek recipe

Chicken sambousekCooking time: 30 minutes | serves: 6IngredientsDough1 1/2 cup all-purpose flour1/2 cup whole-wheat flour1/8 teaspoon salt1/4 cup corn oil1/2 cup waterFor stuffing1/2 teaspoon mustard seeds1/2 teaspoon coriander seeds1 teaspoon cumin...
by Lebanese Recipes on Aug 14, 2015


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