Blog Posts - Pastry



Creamy Asparagus filled Puff Pastry Shells with Chervil

Recipe for Creamy Asparagus filled Puff Pastry Shells with Chervil Related Posts:Carrot and Chervil SoupCreamy Key Lime Tempeh and Mushroom EnchiladasSquash Puree Filled Portobello Mushroom CapsBaked Pears En Croute Filled with Vegan Spicy Caramel Sa...
by Vegalicious on Dec 9, 2016

December 9 Pastry Day

Today day is December 9 Pastry Day observed every year. In the 7th century, pastry-making developed as a culinary art form in the Middle East. Culinary historians often consider French pastry chef Antonin Careme (1784 – 1833) to have been the origi...
by TodayDayInfo on Dec 8, 2016

Apple and Cranberry Pie

 My husband has an absolute fondness for apple pie.  Simply put  . . . he ADORES apple pie.  It is his favourite pie, dessert, indulgence, dream come true!  In truth, I don't bake one very often.  It is an awful lot and...
by The English Kitchen on Dec 7, 2016

Afternoon Tea @ Lobby Lounge, Shangri-La Hotel KL

Shangri-La KL has always been known for it's 5-star experience and one cannot be an authority on lazy luxurious afternoons without at least sampling their afternoon tea set once, so we thought it was a good time to give it a go . And it was surprisin...
by Small N' Hot on Dec 7, 2016

Afternoon Tea @ Latitude 03, Le Meridien Hotel KL

Last week we talked about the afternoon tea experience at  The Lounge, Hilton KL. And now it's time to walk across the hall to Le Meridien KL. Afternoon tea is served at Latitude 03 cafe which is one of two restaurants situated at the lobby loun...
by Small N' Hot on Dec 1, 2016

A Trip To The North To Meet Jon

  No, I am not talking about Jon Snow. I am referring to my boyfriend, Jonathan. You know what sucks about a long distance relationship? The distance itself. In my case, we only get to see each other every July to celebrate his birthday. But eno...
by Stargazer Writes on Aug 29, 2016

Why Paris is the Ultimate Foodie Experience

You can probably already guess that I’m obsessed with French cooking. A Parisian cuisine enthusiast you might call me.  There is a little bit of  Julia Child in me as if we were kindred spirits. I mean, it isn’t everyone who would watc...
by Fill My Passport on Aug 29, 2016

Brownie Chocolate Chip Cheesecake

This is a twist from the regular Oreo cor Graham crusted cheesecake that we usually have. You may also use the brownie recipe posted here (http://filipinostylerecipe.com/2014/04/chewy-brownies/) if you don’t have a boxed brownie and just cut th...
by Filipino Style Recipe on Aug 22, 2016

Cream Puffs In A Jiffy

Why In A Jiffy?  Yes, it did not take long to cook the dough as it was done in the microwave.  The longest time is the baking time.  Prep time is less than 5 minutes.  Hurray!! No washing of saucepan and wiping the stove top......
by lily's wai sek hong on Aug 16, 2016

Dulce De Leche Cupcakes

Good for 12 Cupcakes Ingredients: Dulce de Leche: 1/2 cup condensed milk 1 cup evaporated milk 1 piece egg yolk 1 tablespoon cornstarch 1/2 teaspoon vanilla 1 tablespoon butter Cupcake: 1 cup all purpose flour 1 cup granulated sugar 1… Continue...
by Filipino Style Recipe on Aug 15, 2016

Quorn™ Meat Free Mini Quiche Lorraines

These mini quiche Lorraines are meat free and made with Quorn™ bacon. They are deliciously perfect for picnics and packed lunches and the whole family will enjoy them. Continue reading Quorn™ Meat Free Mini Quiche Lorraines at Fuss Free Flavours.
by Fuss Free Flavours on Aug 12, 2016

The Island of Thassos: Love at First Sight

Our family holiday is over. I told you we were going to Greece. We wanted a quiet, beautiful place. We got it. Actually, our expectations were totally beaten. My husband and I have visited Greece many times before and we know it is an enchanting coun...
by Simply Marina on Aug 4, 2016

The Island of Thassos – Love at First Sight

Our family holiday is over. I told you we were going to Greece. We wanted a quiet, beautiful place. We got it. Actually, our expectations were totally beaten. My husband and I have visited Greece many times before and we know it is an enchanting coun...
by Simply Marina on Aug 4, 2016

Bakewell Tart

Bakewell Tart – A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds! PIN IT FOR LATER! I absolutely love this classic British dessert. I love Bakewell Tarts so much I’ve even made...
by Marsha's Baking Addiction on Jul 26, 2016

Everything’s Peachy with Natures Finest

It’s been one of those funny old weeks. One of those where I seem to have done a lot but I’m not actually quite sure what I actually did or achieved. All I know is that I relaxed and took... Read the latest from Crumbs and Corkscrews..
by Crumbs & Corkscrews on Jul 25, 2016

lapatisseriedejulie: Mes macarons chocolat-caramel au beurre...

lapatisseriedejulie: Mes macarons chocolat-caramel au beurre salé…. Here’s some delicious pictures of chocolate and caramel pastries.
by Food Diner on Jul 18, 2016

lapatisseriedejulie: Mon gateau Smarties…. goût...

lapatisseriedejulie: Mon gateau Smarties…. goût chocolat-Nutella !!!!! Idéal pour les goûters d'anniversaire des enfants !!! Gâteau au chocolat : - 200 g de chocolat noir - 200 g de beurre fondu - 200 g de sucre en poudre - 1 sachet de levur...
by Food Diner on Jul 18, 2016

Raspberry & White Chocolate Tarts

Last weekend saw a brief break in the rain long enough to get up to allotment to do some weeding, and whilst up there Jack picked a few raspberries. Some of them were quite ripe, and after a quick wash they were a little on the mushy side. We could'v...
by The Crazy Kitchen on Jul 12, 2016

Saudi aysh abu laham (meat galette)

  The part I love the most about exploring any cuisine is trying recipes that I would have […]...
by Chef in disguise on Jul 1, 2016

Double Cheese and Bacon Pie

This is a delicious pie/quiche/flan, call it what you will, which can be baked in advance and reheated, or eaten cold. If you're not confident in pastry making then store bought shortcrust pastry could be used, or even a savoury pastry case, which wo...
by The Crazy Kitchen on Jun 30, 2016


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