Blog Posts - Pesto



Yummy Big Baon Blowout

After experiencing one of the greatest food event I have ever attended to, which is the Yummy Eats, another exciting and fun-filled event from Yummy Magazine was held last May 23, 2015. The First-Ever Yummy Big Baon Blowout was successfully launched...
by whatyvonneloves on Jun 1, 2015

Gerösteter Spargel mit Bärlauch-Pesto auf Speck-Carpaccio

Natürlich ist Carpaccio rohes Rindfleisch, und kein Südtiroler Speck. Aber der Begriff Carpaccio hat sich seit 1950, als das Gericht in Harry’s Bar in Venedig erfunden wurde, zu einem vielbenutzten Synonym entwickelt, für alles was man sich sehr...
by Aus meinem Kochtopf on May 29, 2015

Diablo Penne

Filipino Style Recipe: Diablo Penne is a popular tomato-based Italian pasta made of Penne cooked together with Italian sausage in olive oil, tomatoes, red chili, basil and other herbs. Served with Parmesan cheese and crusty bread. Estimated time of p...
by Filipino Style Recipe on May 27, 2015

Bärlauch-Pesto selbstgemacht

Häufig vergesse ich bestimmten Grundlagen der guten Küche in diesem Blog angemessenen Raum zu geben. So habe ich schon öfter Rezepte veröffentlicht, in denen Bärlauch vorkommt, aber den Bärlauch selbst habe ich noch nie so richtig vorgestellt.
by Aus meinem Kochtopf on May 27, 2015

A Long Weekend at the Cannes Film Festival

If I'm honest, I'm not really sure know where to start with my time at the Cannes Film Festival this year, it was such a wonderful whirlwind of a weekend from start to finish, I almost felt as if I was in a movie myself, a rom com meets cool European...
by Honest Mum on May 20, 2015

Green Pea and Olives Salad with Pesto

This green pea and olives salad with pesto is an incredibly flavorful warm salad with healthy and delicious ingredients. If you saw my green vegan pizza recipe, then you should have heard that May is the International Gluten-Free Month, and besides...
by Gourmandelle Lifestyle Blog on May 19, 2015

Kale, Spinach and Basil Pesto Chicken, Fennel and Bean Salad

No doubt about it, green crunchy food can make you feel alive……. Being alive can make you feel alive too. That’s exactly what I thought a month back after I managed to step out of my car in one piece. The car was wrapped around a te...
by My Kitchen Stories on May 13, 2015

I like Ike’s. Actually, I dream about Ike’s sandwiches.

I like Ike’s. Actually, I dream about Ike’s sandwiches all the time. Score: 9/10 Ike’s sandwich review: We were given this sandwich recommendation at the last minute. We were only going to be in San […]...
by Been Bitten Food Blog on May 12, 2015

Green Vegan Pizza + The Best 5-Minute Pizza Crust | No Knead & Gluten-Free

Craving pizza? Try this green vegan pizza – gluten-free too! This is the best 5-minute pizza crust you can make – no knead and gluten-free!  As you may have heard, May is the International Gluten-Free Month, and besides hosting the glute...
by Gourmandelle Lifestyle Blog on May 11, 2015

Pasta with Kale-and-Roasted-Garlic Pesto

In my opinion, pesto is the tastiest non-cooked pasta sauce on the planet. I usually make the wonderfully floral, traditional basil pesto, but for this recipe I wanted earthy, savory, and oh so healthful. Kale, garlic, nuts, whole-wheat pasta—this...
by The Briny Lemon on May 6, 2015

Grilled Salmon with Fresh Coriander Paste & Potato Salad from Marley Spoon & Win 3 Meals for 2 Worth £90

How adventurous are you in the kitchen? I mean when was the last time you cooked up something really extravagant at home? Weeks, months, a year? Read more...
by Honest Mum on May 4, 2015

Beautiful Broad Bean, Pea and Preserved Lemon Pesto

I think we all know by now how I feel about fresh lemons and in particular their juice. What I haven’t shared with you yet though is my love of preserved lemons. Preserved lemons, that staple of North African cuisine, are so simple to make it a...

Pangasius fillet with arugula pesto and lemon

Green, greener, greenest Theme of this post is go green. So should I choose green vegetables, organic or shall I only use greens in my dish? I decided to combine everything. Arugula, which stands in my herb garden (though many people will probably...
by 4pure on Apr 29, 2015

Portobello mushrooms with pesto and veg mash

This easy weeknight meal is a great way to get your sneaky dose of veg.
by vegeTARAian on Apr 28, 2015

Portobello mushrooms with pesto and veg mash

This easy weeknight meal is a great way to get your sneaky dose of veg.
by vegeTARAian on Apr 28, 2015

Veggie salad in a jar

Handig om vooruit te maken: salades in glazen potten. Om mee te nemen (eventueel met plastic bordje en bestek) of als vooruitgemaakte lunch of lichte maaltijd die je zo uit de koelkast kunt pakken. De smaken krijgen zo ook alle tijd om in de groenten...
by Wat eet je dan wel on Apr 22, 2015

Baked Salmon Pesto

This simple, tasty, oven baked salmon pesto with a creamy cauliflower mash is today’s recipe. I just love how the salmon cooks, being steamed in its own juices, and those of the pesto too, to create this succulent, and healthy dinner dish. And aren...
by Neils Healthy Meals on Apr 7, 2015

Shrimp Pesto Pasta

Filipino Style Recipe: shrimp pesto pasta is another simple and healthy Italian pasta dish. This dish is consists of shrimp, pasta and pesto sauce that is made of processed basil, pine nuts, extra virgin olive oil, salt and pepper. Estimated time of...
by Filipino Style Recipe on Mar 29, 2015

Meine neue Küchenhilfe

Sind das jetzt die Farben von Ungarn oder Italien? Den Zutaten nach zu urteilen, sieht es ziemlich italienisch ausWie der eine oder die andere vielleicht schon bemerkt hat, koche ich recht gerne und verarbeite am liebsten frische Lebensmittel zu hoff...
by Liebstöckelschuh on Mar 28, 2015

Walnuss-Petersilienpesto

Walnuss-Petersilienpesto Menge: 1 Glas à 160 ml Ein herrlich grünes Pesto, dass nicht nur zu Burgern, sondern auch zu Pasta, Kartoffeln oder auch als Brotaufstrich schmeckt. Zutaten: 100 Gramm Walnüsse, grob gehackt, geröstet 1 klein. Bund Peters...
by Kuechenlatein on Mar 27, 2015


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