Blog Posts - Peter Reinhart



Pan de trigo ligero

Hoy si os dejo una receta, toca pan. En este caso he escogido una fórmula de Peter Reinhart, y como no podía ser otra manera viniendo de uno de los grandes maestros de la panadería, el resultado es estupendo. Eso si, no dejéis que el nombre de es...
by Ma Petite Boulangerie on Jun 14, 2012

Today's Dough: Anadama Bread

In his bread baking tome, The Bread Baker's Apprentice, Peter Reinhart relates the apocryphal story behind the origin of Anadama bread: an angry fisherman finds that his the wife has flown the coop - leaving behind only a pot of cornmeal mush and mol...
by Dough, Dirt & Dye on Feb 21, 2012

Today's Dough: Pain de Campagne

Country bread.  Crisp crust, airy bubbles amidst the soft, almost-sourdough-flavored interior.  Typically made with a portion of whole grain flour; my type of bread.  Unfortunately, I couldn't buy bread like this in my town even if my...
by Dough, Dirt & Dye on Nov 17, 2011

Ending the Year on a High

One step forward; two steps back.  That pretty much sums up my emotions when describing my experiences with my new WonderMill grain grinder.  I suppose it’s not surprising that you learn more about a machine when using it, than you ever did w...
by The Lost World of Drfugawe on Dec 31, 2010

Photo Gallery Of Some Artisan Bread I Made

I was going through  my photo album and saw all these pictures I had on bread that I had made and thought it would be a great idea to share them. I started to take artisan bread more seriously when I was given two wonderful bread book by Peter R...
by Tum Chiak on Oct 27, 2010

Panecillos para hamburguesa con suero de leche

Hace algún tiempo os presenté el pan con suero de leche, una masa muy versátil con la que peparar tanto panecillos para hamburguesa como panes para frankfurts o incluso pan de molde. De todas maneras es delicioso. Ingredientes 540g harina de fuer...
by Ma Petite Boulangerie on Jan 15, 2010

Buttermilk bread - Pan de suero de leche

Por fin he encontrado buttermilk o suero de leche, y al final no ha sido tan dificil, lo tienen en el lidl. Como no podía ser de otra manera lo he utilizado para hacer pan, o mejor dicho, panes.La masa que se obtiene es muy versátil, tanto puedes h...
by Ma Petite Boulangerie on Dec 9, 2009

Brioche del pobre

Revisando los índices de recetas me di cuenta de que aun no había publicado ningún brioche. Así que me he puesto manos a la obra para llenar este vacío. Para la ocasión, he seleccionado uno de los brioches de Peter Reinhart. Podía elegir entre...
by Ma Petite Boulangerie on Nov 10, 2009

Peter Reinhart speaks at TED

We each have our own personal bread 'crushes' on certain bakers and it is no secret that one of mine (Beth) is Peter Reinhart. I have been a fan since the days of Brother Juniper's Bread Book, buying each of Reinhart's books as it hit the shelves, th...
by A Year in Bread on Jun 23, 2009


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