Blog Posts - Pho



Quick and Easy Pho Recipe that’s Oh-So Good!

Hi friends! This recipe isn’t one I actually planned on sharing on the blog, but when I posted this picture (above) on Instagram last week I had a bunch of people asking me for the recipe! This is a quick and easy Pho recipe that truly is oh-so...
by Ask Anna on Nov 21, 2016

Ăn Viet @ The Gardens Mall, Mid Valley

Eat Viet for a Worthy Cause!Vietnamese cuisine has recently started to sprout everywhere on our shores and I can’t say I am complaining. I adore the cuisine. Love the bold and robust flavours of Vietnamese cuisine that also always gets a vibrant pu...
by ChasingFoodDreams on Sep 17, 2016

Ãn Viet @ The Gardens Mall, Mid Valley

Eat Viet for a Worthy Cause!Vietnamese cuisine has recently started to sprout everywhere on our shores and I can’t say I am complaining. I adore the cuisine. Love the bold and robust flavours of Vietnamese cuisine that also always gets a vibrant pu...
by ChasingFoodDreams on Sep 17, 2016

Hanoi (Day 3: Imperial Citadel, Pho Bo, Egg Coffee, Legend Beer)

After a night of drinking, we woke up a bit later than the usual. For breakfast, we had complimentary vouchers at the hotel but decided to skip it for some authentic Vietnamese food. We came looking for Pho Suong located at Trung Yen Street which i...
by The Tourist Pao on Apr 22, 2016

Vietnamesisches Street Food in Bern

Pop-up Restaurant “Brother Frank” in der Schweizer Hauptstadt Vom 4. Februar – 23. April 2016 findet im Bollwerk in Bern ein temporäres Erlebnisgastronomie-Projekt statt. Es handelt sich um eine Restaurant-Idee zweier renommiert...

Vietnamese Elk Pho!!!

“Only the pure in heart can make a good soup.” ~ Ludwig van Beethoven Vietnamese Pho.  I can’t figure out if it is pronounced fuh, foe, foo.  I swear, I say it one way and get corrected to another.  I say it the other way, and g...
by A 12 Gauge Girl on Sep 29, 2015

Deep End Dining Tip: Raw on the Side. Pho Sure!

Filet mignon pho at Pho Saigon 1 When you order that steaming hot bowl of beef pho (or pho bo in Vietnamese), be sure to request your meat slices on the side. If it's a legitimate pho establishment,... [[ This is a content summary only. Visit my we...
by Deep End Dining on Aug 1, 2015

Things to eat with under $5 in Hanoi

Just like most cities in Vietnam, Hanoi offer tourists a wide variety of choices for delicious food with quite cheap price that you cannot find in anywhere else. 1. Pho How can the list of Vietnamese food in general and particularly in Hanoi would be...
by Welcome to hanoi on Apr 9, 2015

Vietnamese Pho – Beef Noodle Soup

  One of my favourite soups of all time is the Vietnamese beef broth that is made for pho noodles, or ...
by The Chinese Soup Lady on Dec 30, 2014

Slurping up some Pho and a Bahn Mi on a cold NYC day.

Now that it seems as if winter has come back to us and it was cold last night I walked by this place and immediately wanted to shove my face in a big bowl of Pho! Saigon Shack located in … Continue reading →...
by The Regular Guy NYC on Nov 2, 2014

World Cuisine at Trinity Kitchen

On Sunday, the family and I braved the crazy winds and took shelter in the melting pot of restaurants that is the Trinity Kitchen within the landmark Trinity Shopping Centre in Leeds...But before we get there though, I must share some pictures with m...
by Honest Mum on Oct 25, 2014

LINK, Pullman Kuala Lumpur Bangsar: Authentic Vietnamese Buffet Promotion

Vietnamese Guest Chef Whips Up a Vietnamese Feast!In conjunction with Vietnam’s National Day on the 2 Sept this month, LINK All Day Dining at Pullman Kuala Lumpur Bangsar embraces authentic Vietnamese cuisine at the restaurant from 19 to 28 Septemb...
by ChasingFoodDreams on Sep 21, 2014

Link All Day Dining, Pullman Kuala Lumpur Bangsar: Berjuadah Bersama Di Pullman

Vietnamese Guest Chef Whips Up a Vietnamese Feast!In conjunction with Vietnam’s National Day on the 2 Sept this month, LINK All Day Dining at Pullman Kuala Lumpur Bangsar embraces authentic Vietnamese cuisine at the restaurant from 19 to 28 Septemb...
by ChasingFoodDreams on Sep 21, 2014

Bawai's: Vietnamese Kitchen

Bawai's - Vietnamese KitchenThis is another one of those after work spontaneous dinner with my boyfriend, we want to try this for quite some time now, but we always backed out since the parking is always full. One night we got lucky as there was one...
by My Gastronomic Adventures on Sep 15, 2014

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2014 Edition

Bowls of noodles. They’re made all around the world and are a great option for those with access to boiling water and are ‘on the go.’ Some are basic and have very little imagination to them or perks, while others are really full me...
by The Ramen Rater on Jun 13, 2014

#1399: Vina Acecook Oh! Ricey Phở Bò Instant Rice Noodles

Phở is probably the most well-known dish of Vietnam. It’s also the most commonly incorrectly pronounced culinary item in the world – at least that’s my guess! It’s not pronounced like the word ‘foe,’ but f in ...
by The Ramen Rater on Jun 1, 2014

# Selfie, Steampunk, Catfish: See This Year’s New Dictionary Words

Many of the 150 new words do indeed speak to some intersection of pop culture and technology, like Auto-Tune and paywall. But others, like freegan and turducken, remind us how many modern Americans are bravely pursuing alternative […]...
by Spaced Out Magazine on May 19, 2014

I Luv Pho

...read more →The post I Luv Pho appeared first on spatialdrift.

Meet The Manufacturer: Product Samples From Plats du Chef

As their products are frozen, they wanted to make sure I’d get it quick and non-thawed. This box is big – and I mean big! Upon opening the box, there’s a huge cooler. Bags and bags of dry ice! I really like dry ice – much fun...
by The Ramen Rater on Mar 19, 2014

Meet The Manufacturer: #1341: Cuisine Adventures Chicken Phở Soup

Pho is a great noodle soup enjoyed world wide. I’ve had varieties in packs and bowls before, but really nothing like this; it’s truly something completely different from what I’ve had in the past. It’s in a bowl, frozen, and w...
by The Ramen Rater on Mar 19, 2014


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