Blog Posts - Poblano



Grilled Corn Salsa with Poblano Chiles, Cilantro and Honey

In my quest to update photos and redo posts (this one was originally SIX years ago!); part of the fun is actually making something I may have forgotten about. The best part is then being reminded again of just how much I love it too. That was this re...
by Creative Culinary on Jul 21, 2016

10 Tips To Be Successful At Excessive Fatness

Easy tips to slim down, 10 rules for getting healthy, a how-to guide for getting un-fat……..There’s so much information on how to lose weight and get healthy and love your body but let me tell you I am something of … Continue reading ͛...

Spicy Pickled Carrots – with La Morena

  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are 100% mine alone.Whenever we're in the mood for morning tacos, like the famous “Cachetadas”, I have to make sure we have some spicy pickled carrots...
by Mexico in my kitchen on Oct 10, 2014

Mexico’s Independence Day: Pollo en Mole Poblano

Ever since those earlier seasons of Masterchef when all the cool dudes started plating up tacos using handmade tortillas, Australia’s love affair with Mexican cuisine hit another level. A host of eateries offering Tex-Mex, Cali-Mex & all kinds...
by JENIUS on Sep 15, 2014

8 Mexican Recipes with Sweet Corn

As I was looking through the recipes on the blog, I noticed that there’s only 7 recipes using corn, so just to make it an even number here’s another new recipe. This time it’s a creamy soup in which you can enjoy the last corn of the summer, be...
by Mexico in my kitchen on Sep 4, 2014

Roasted Zucchini and Tomatillo Salsa Verde

By this time of the summer, anyone who has a zucchini plant (or two… I never learn) in their garden is starting to get desperate for some creative ways to use zucchini. Sure, there are recipes for zucchini bread, sauteed zucchini with a bit of garl...
by My Kitchen Addiction on Aug 6, 2014

Roasted Poblano Pepper and Corn Soup

When I saw this Roasted Poblano Pepper and Corn Soup from Milk and Honey  that was posted in a Facebook group I belong to I knew it would find a way to my table. Not only did it sound fantastic but it was prophetic that I had just purchased both Pob...
by Creative Culinary on Jul 8, 2014

Cheese Stuffed Zucchini

I’m one of those people that love farmer’s markets and everything that they have to offer. Fruits and vegetables are so flavorful when you buy them in season. Besides being a low calorie food, zucchinis (or “summer squash”) are so quick and...
by Mexico in my kitchen on May 6, 2014

Chicken Mole Enchiladas/Enmoladas de Pollo

                            Share on your social Networks, it only takes 5 seconds. Thanks!A couple of months ago, I was interviewed by fellow food blogger Meghan, from the blog Ca...
by Mexico in my kitchen on Mar 20, 2014

Cajun Crab Cakes

Summary: If you can buy good lump crab, that’s the easier way to go. This is a great recipe from James Beard book awards finalist!! Cajun Crab Cakes Total 00:25 Prep 00:15 Cook 00:10 cal Calories 270kcal High fat Total Fat 19g High sat-fat S...
by What2Cook on Feb 16, 2014

Cheese and Poblano Empanadas

Cheese and Poblano Empanadas Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese. Total 00:40 Prep 00:20 Cook 00:20 Ingredients 8 poblano peppers 1 cup cru...
by What2Cook on Oct 7, 2013

Football, Game Day Favorites and a Hatch Green Chile Relleno Casserole

First there is something I must say. I used to love watching football with friends…it’s not just about the game but the camaraderie, the fun of some silly and meaningless bets and of course…the food! But the orange and blue went thr...
by Creative Culinary on Oct 2, 2013

Red Pepper, Poblano, Jalapeno and Honey Lime Sauce

I was reminded when I was making this sauce with red bell peppers, poblano and jalapeno peppers as a topping for pork recently what a huge leap of faith it was the first time I made it. As you know if you’ve read this blog for any length of tim...
by Creative Culinary on Sep 18, 2013

Chipotle Chicken and Corn Chowder

Chipotle Chicken and Corn Chowder If you’re in need of a hearty bowl of soup to warm your soul, this one will serve you well. No more canned soup here! A thick and hearty soup full of chicken, corn, cheese,peppers and just the right amount of spice...
by What2Cook on Aug 28, 2013

Growing Ancho Poblano Peppers in your garden

Ancho Poblano peppers are one of the best varieties of peppers you can grow in your home garden. They are a nice spicy and delicious variety of pepper you can grow. They are not too hot (Like Cayenne peppers) but not too sweet as well (like Bell pepp...
by California Gardening Blog on Aug 17, 2013

Chicken Stuffed Poblano Pepper with Avocado Sauce

A chicken stuffed poblano pepper made with peaches, almonds, apples and cilantro is a bit unique in texture, flavor, sweet juiciness, creaminess and bold heat. This is the best healthy recipe combining chicken and poblano peppers that I have ever eat...
by Spinach Tiger on Jul 28, 2013

Skinny Queso

Recipe: Skinny Queso Summary: My favorite kind of queso is homemade, has no beans or meat, and has lots of spice, so this recipe mirrors that. However, you could easy saute some hamburger to start the recipe, or throw in some beans. Make it however y...
by What2Cook on Jul 24, 2013

Shredded Beef, Black Bean and Quinoa Stuffed Poblanos

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by goodLife {eats} on Jun 7, 2013

Avocado Peach Salsa

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by goodLife {eats} on May 9, 2013

Baked Burritos with Sour Cream Poblano Sauce

Recipe: Baked Burritos with Sour Cream Poblano Sauce Summary: At Chi-Chi’s, I’d order something called a chicken burrito suprema (at least, I think that’s what it was called). It was basically a burrito that had this really creamy, totally unhe...
by What2Cook on May 4, 2013


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