Blog Posts - Porchetta



Farm to Table Pork Dinner at Post 390 with Dogpatch Farm

Post 390 in Boston is already known for their farm-to-table fare, but every couple of months, they take it a step further by holding a special dinner featuring one local producer, and bring them into the restaurant! I recently attended this Farm-to-P...
by Gourmet Pigs on Jun 5, 2016

Foodie Goodie | Porchetta Restaurant.

Save for the occasional take-outs at the nearby McDonald's or at the pizza and chicken joint two blocks away from home, we hardly eat at restaurants here in Korea for two reasons: 1) my son can't handle the spiciness of traditional Korean food, and 2...
by The Rebel Sweetheart on May 20, 2016

Paninoteca is a Lunch Game Changer in Beverly Hills

Scarpetta at the Montage Hotel in Beverly Hills has often been named as having the best bread basket in the city. They make all the breads in house. Now, imagine if they opened a sandwich shop ... Oh, wait, they did. Paninoteca is now open right next...
by Gourmet Pigs on Jan 9, 2015

Let’s do Christmas Dec 2014 recipes with Gino and Mel ITV

The 2014 series of Lets do Christmas, Gino and Mel – started on Monday 8 December and runs over 10 episodes. Amazing Gino D’Acampo and Melanie Sykes. So what are we offered this Christmas by the most exciting pair of … Continue read...
by New Cook Book Review on Dec 9, 2014

L’oca… e la festa di San Martino

L’oca porchettata è una preparazione tipica del periodo della mietitura e viene fatta nelle case di campagna utilizzando i forni a legna; il grasso recuperato si utilizza per cucinare patate al forno. Con il termine “porchettare” s...
by *ieri & oggi in cucina* on Nov 9, 2014

Linguini Fini 100% Homemade Fresh Pasta- SM Mega Fashion Hall

Linguini Fini is one of the new restaurants that opened in SM Mega Fashion Hall recently. It originated from Hong Kong and brought to Manila by The Moment Group ( Burger Bar, Cue Modern Barbecue, Manam, 8 Cuts Burger Blends, Phat Pho, Q-Daddy). Hones...
by Itsberyllicious on Oct 2, 2014

Porchetta – Italienischer Schweinbraten

Die komplette Version dieses Artikels finden Sie im Blog http://aus-meinem-kochtopf.de Die Römer genießen den saftigen Schweinerollbraten gerne bei Ausflügen in die umliegenden Dörfer ihrer Region. Dort gibt es häufig improvisierte Porchetta-Imb...
by Aus meinem Kochtopf on Aug 29, 2014

La ricetta tradizionale per il coniglio in porchetta

Come sempre ho gironzolato per il web alla ricerca di sapori dalle lontane origini e, questa volta, ho trovato la ricetta tradizionale per il coniglio in porchetta, un secondo i cui sapori sono decisi ed intensi e che arriva dalla tradizione gastron...
by *ieri & oggi in cucina* on Jun 23, 2014

Adelaide Food and Wine Festival: 4-13 April 2014 – the lowdown, the highlights + my food writing debate (eek!)

What you need to know about this year's Adelaide Food and Wine Festival and how to book tickets to your favourite events...
by The Hungry Australian on Mar 13, 2014

Monday's Moments: 10/03/14

Today we're mostly basking in the sunshine that Jean Byrne promised and willfully ignoring the fact that there's a great white shark swimming her ass off across the Atlantic to get as far as Ireland (I personally think we should be waiting in Sligo w...
by CherrySue Doin' the Do on Mar 10, 2014

Sunshine Kitchen – The Fort, Taguig

There was a time I kept seeing photos from Sunshine Kitchen come up on my Facebook feed. Always photos of friends, cross-posting via instagram. Only one thought filled my mind everytime I’d see them, WHERE IS THIS PLACE? When can I get my hands...
by Now We Are Hungry on Jul 1, 2013

Mini Food Cart Crawl: Nong's Khao Man Gai and The People's Pig (Portland, OR)

On my second trip to Portland, a food cart visit was a must, and why not try what is perhaps the most famous of them all: Hainanese chicken and rice at Nong's Khao Man Gai ($6.75)The order I shared with e*starLA was breast meat. It was tender, bu...
by Gourmet Pigs on Jan 31, 2013

Le Virtu Porchetta

Le Virtu’s Chefs Massimo Conocchioli and Joe Cicala have made cooking porchetta an essential part of the South Philadelphia Abruzzese-style restaurant’s agenda. Chefs Conocchioli and Cicala prepare porchetta utilizing the same methods and...


Trending Topics

Close