Blog Posts - Pork Chops



GrandMomma’s Kitchen in IL Terrazo

GrandMomma’s Kitchen is a fairly new restaurant in Il Terrazo that serves American comfort food. Wooden stools, weathered wood tables and a variety of knick kanck displays on the wall create a homey atmosphere. Irene and I got to try this place...
by Tales From The Tummy on Mar 31, 2013

A Delicious Moist Pork Verde

My family used to live in a small town of about 8000 people which didn’t have a lot of options when it came to eating dinner out as a family. There was a pizza place, a bakery, a couple restaurants and that was about it. Then Maria’s Mexi...
by Everyday Sunday Suppers on Mar 19, 2013

A Delicious Moist Pork Verde

My family used to live in a small town of about 8000 people which didn’t have a lot of options when it came to eating dinner out as a family. There was a pizza place, a bakery, a couple restaurants and that was about it. Then Maria’s Mexi...
by Everyday Sunday Suppers on Mar 19, 2013

Grilled Pork Chops on Spot

Tender and juicy grilled Pork Chops are perfect for any occasion---romantic dates, family dinner, anniversaries, reunions, and more! Pork is great lean meat with lots of flavor. When I buy Pork Chops, I always prefer them to be an inch thick so that...
by The Food On Spot on Mar 19, 2013

Tony's Benedict...

Who does not like eggs benedict?  Let's be honest perfectly poached eggs dressed up with hollandaise sauce all atop Canadian bacon and a buttery English muffin.  It is the perfect combination of everything wonderful.  It is an indulgen...
by Tony&Toni on Mar 7, 2013

Pork Chops (But No Applesauce)

Ingredients:4 bone-in pork chops (as you can see above, mine were pretty big)1 tablespoon olive oil1 rounded tablespoon Montreal Steak Seasoning 1 teaspoon thyme2/3 cup apple cider vinegar1/4 cup brown sugar or honey or maple syrup1/2 teaspoon c...

Why Reinvent the Wheel? – Pork Chops and Broccoli with Garlic Oyster Sauce

When a craving for Asian food strikes, Mike and I head to Chan’s in Woodinville, Washington.  We love to sit in the bar, watch whatever sports game is on the television, and order a tableful of our favorite dishes. It’s a good thing this...

Miso Katsu (Japanese Breaded Pork Cutlet with Miso Sauce)

Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce) Makes 4 servings Recipe Notes: If you’re worried about the cutlets getting cold after frying them, keep them in an oven preheated to 180... [[ This is a content summary only. Visit my websi...
by La Fuji Mama on Jan 25, 2013

Pan-Seared Pork Chops with Pickled Peppers

Since some evenings find me cooking for just myself these days, I’m finding that I’m eating an awful lot of pan-seared pork chops. I mean, a lot of pork chops. I’m smack dab in the middle of at least a two-chop-per-week bender even...

Pork Chop Recipe

As promised in my last post, here is our family's Pork Chop Recipe My mother in law sent this recipe home with my kiddos one weekend because they love it over at her house. I think I can finally do it justice (I've been a slow learner) but...
by Curb Alert! on Jan 13, 2013

Oven-baked Pork Chop Gratin

Here's a wonderful and wonderfully easy dish: my oven-baked pork chop gratin with tomato-bell pepper bulgur. It doesn't take long to prepare and turns out simply delicious. What you need (for 2 persons): 4 pork chops Salt, pepper ...
by Dieter's Food & Cooking Blog on Dec 3, 2012

Pork chops with Apricot Almond Stuffing

Ingredients 1/3 cup dried apricots, coarsely chopped 1/3 cup almond meal 1/4 cup coarsely chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 4 bone-in pork chops (8 ounces each) 1 cup homemade o...
by The Word Magicians Kitchen on Nov 13, 2012

PORK CHOP AND APPLE SKILLET

These pork chops smothered in onions, apples, and honey barbecue sauce make a great dish. Your family and guests will love it! 6 pork chops 1/2 cup all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon peppe...
by The Southern Lady Cooks on Oct 9, 2012

Golden Mushroom Pork Chops Are My Favorite!

When I get into a good routine and actually make dinner most nights on a weekly basis we usually have chicken, steak, pork chops, shrimp, and then fun things like pizza or Mexican. I’m always looking for a new recipe and ways to prepare one of...
by ShibleySmiles on Oct 7, 2012

Peppercorn Pork Chops and Boiled Herb Infused Rice

Felt kind of bad not blogging about actual food , even just for a day, so for today i made some peppercorn sauce fried pork chops on a bed of boiled herb infused rice. Its a really simple dish and really filling at the same time. You first take the p...
by Student Comfort Food on Sep 26, 2012

Fried but not Fried Pork Chops!

I am hooked on pinterest, and on Sundays I find myself looking at all the food recipes out there.  And I don't have to tell you how many recipes that are out there!  I found this yummy recipe from My Name is Snickerdoodle, so I th...
by Life As Lori on Sep 2, 2012

Beer Marinated Pork Steak and Cheddar

I’m one of many people who can’t resist the sight of melted cheese over something; for me, cheese makes everything more delicious that’s why I love pasta and pizza so much because of the cheese! :) For a meat lover, cheese-person li...

Want Your Family to Eat Their Greens? Serve them with Rosemary Crusted Pork Chops

The men in my family aren’t the least bit interested in eating their greens. They don’t care that those lovely leaves are healthy for them – as far as they’re concerned, anything green doesn’t belong on their plate. Ros...

{Super Easy Dinner Menu} Pork Chops, Roasted Apples + Onions, Arugula Salad with Toasted Pine Nuts and Lemon Dressing

I snapped this instagram photo last weekend as the sun was setting – I absolutely love being able to see the rays of light. As you can see, I’m trying out the vintage apothecary jars in the laundry room/pantry area filled with buttons and...
by ABCD Design on Apr 24, 2012

Leftovers? No Compost Bin for Me! Chopped Pork, Broccoli and Chickpea Salad

When our kids flew the coop and it was just the two of us, I had a tough time scaling down the size of my meals. That was several years ago, and I still cook enough for four people – if not eight to ten! Thus the need to use up leftovers. Brocc...


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