Blog Posts - Potato Recipes



Potato Kugelettes for Passover

  Last year, I made this "muffin" and I found the recipe in an older post.  I am copying it upfront so you have a better chance of discovering it.  I am not sure, if I will have time to make this, or not, but it is in the overburden...
by My Sweet and Savory on Apr 5, 2012

What’s for Breakfast? Farmhouse Shepherds Pie

In the 1800’s potatoes became increasingly popular in Europe, making it a common staple in every kitchen. In the 2000’s, potato’s are a common staple in my kitchen because like Bubba and his shrimp, I love potato’s every which way to Sunday.
by abhomeinteriors on Apr 2, 2012

My Meatless Mondays - Puffy Mashed Potato Cupcakes

I should not be cooking with potatoes.  No, I should not.  Passover is around the corner and for a week, we eat as many potatoes as we most likely, eat in a year.  This is probably an exaggeration but it certainly feels that way and I...
by My Sweet and Savory on Mar 18, 2012

Vegetable cutlet

Vegetable cutlet makes a yummy treat for kids..Makes a great snack too... Ingredients: Potatoes:1/4 kg,boiled Onion:1,finely chopped Cabbage:1/4 cup,grated Peas:1/4 cup,boiled Green chillies:2,chopped Bread crumbs:2 tbsp Salt to taste Pepper...
by My Culinary Creations on Mar 18, 2012

Poori Aloo Masala (Fried Bread With Potato Masala)

This is one of the traditional breakfast menu that can be prepared in weekand morning. It is also great to serve as a snack or any other meal. Poori with potato masala  is a tasty and simple dish prepared with  little mashed potatoes,...
by Cuisine Delights on Mar 7, 2012

Gingered potatoes

Gingered potatoes is a simple spicy side dish.. Ingredients: Potatoes:500 grams,chopped in to chunks Vegetable oil:2 tbsp Ginger:2 cm,grated Green chilly:1,chopped Cashew nuts:25 grams Boiling water:2.5 tbsp Butter:50 grams Preparation: Coo...
by My Culinary Creations on Feb 26, 2012

My Meatless Mondays - Roasted Parsnips, Turnips & Potatoes

When I took the first bite of a piece of roasted turnip, I thought I had discovered something brand new.  How could turnip taste this good?  Then, I tasted the parsnip and had a similar reaction.  Roasted potatoes are roasted potatoes...
by My Sweet and Savory on Feb 19, 2012

Potato Pizza Crust

This is the first time that I experimented with a Pizza Potato Crust. I got the recipe from the cookbook 300 Best Potato Recipes: A Complete Cook's Guide by Kathleen Sloan-McIntosh. If you like potatoes then this is your cookbook. I could not believ...
by Scraps of Life on Feb 17, 2012

Potato-Crusted Margherita Pizza

This recipe is from the cookbook 300 Best Potato Recipes: A Complete Cook's Guide by Kathleen Sloan-McIntosh. The cookbook was sent to me to review. If you like potatoes then this is your cookbook. I could not believe all the diff...
by Scraps of Life on Feb 17, 2012

The Ultimate Comfort Food – Chicken Sausage and Sweet Potato Stew

In my experience, troubles come in bunches. They usually involve the things most important to us – relationships, health, or money. Sometimes it’s a combination of each or all. It could be a job loss that turns your world upside down (we&...

The Ultimate Comfort Food – Chicken Sausage and Sweet Potato Stew

In my experience, troubles come in bunches. They usually involve the things most important to us – relationships, health, or money. Sometimes it’s a combination of each or all. It could be a job loss that turns your world upside down (we&...

Potato stuffed idlis

Potato stuffed idlis - Easy to make and makes a great variety dish from the usual idlis.. Ingredients: Idli batter:2 cups Potatoes:2,cooked and mashed Green chilli:3,finely chopped Onion:1,finely chopped Ginger:1 tsp,grated Lemon juice:3 tbsp...
by My Culinary Creations on Feb 6, 2012

A Pretty Shade of Green - Ellie Krieger CEiMB

To be part of CEiMB, Craving Ellie In My Belly, I plan to cook something from her cookbooks or on the Internet, weekly.  This week, I chose a favorite of mine, one I have never made, this way.  The avocado Creme that you put on top is a won...
by My Sweet and Savory on Feb 2, 2012


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