Blog Posts - Potato



Loaded Baked Potato Salad – Perfect for Memorial Day!

Today I headed to the kitchen to make my family’s favorite version of potato salad, Loaded Baked Potato Salad. This loaded baked potato salad would be a huge hit at your next potluck. Loaded Baked Potato Salad Ingredients: 2 1/2 lbs redskin pot...
by More with Less Today on May 27, 2016

French Potato Salad

Though long a fan of a potato salad I’ve made for many years with sour cream and bacon; this recipe for a French Potato Salad is probably my favorite for a barbecue. Not just because it is filled with fresh herbs and simply dressed with an oliv...
by Creative Culinary on May 26, 2016

Fritzi DTLA: A Game Changer in the Arts District

One of the newer restaurants I was excited to try was Neal Fraser's new Fritzi in DTLA's arts district. I've been seeing a lot of instagrams of their rotisserie chicken, and most importantly, waffle tots, aka potato waffles.Yes, waffled t...
by Gourmet Pigs on May 21, 2016

Coriander & Potato Baaji

Since breakfast is the happiest meal of the day for me I make it a point to make it grand at least on weekends or holidays. Although we don't deep fry a lot, I do indulge in it occasionally as my family loves it. Sometime last year my co sister h...

Cara Membuat Mashed Potato Mudah dan Enak

Cara Membuat Mashed Potato Mudah dan Enak – Untuk anda yang memiliki buah hati pastinya sangat menyenangkan, dimana untuk anak kecil dan juga balita biasanya masih sulit dengan yang namanya makan. Untuk makan anak kecil sangat jauh dari makanan...
by Koki Resep on May 20, 2016

Potato consumption linked to high blood pressure

A new study in the British Medical Journal has found an association between potato consumption and hypertension in a large group of men and women in the U.S. But studying dietary patterns may be more useful than focusing on just one food, says an acc...
by Celebrity gossip news on May 17, 2016

Where an egg Mek Muffin grows in Brooklyn

I am still daydreaming about the Mek Muffin at Mekelburg’s…….. I’m all about a good egg sandwich and killer beer list. Especially when I am ultra-hangry after running my butt off at an early morning 5K. So many folks told me...
by The Regular Guy NYC on May 17, 2016

Brazilian Roasted Vegetable Feijoada

The Feijoada is a classic Brazilian soul dish with a tasty twist. Packed full of hearty and juicy vegetables, it’s the perfect healthy mid-week meal to share with friends and family. Continue reading Brazilian Roasted Vegetable Feijoada at Fuss Fre...
by Fuss Free Flavours on May 16, 2016

Judy’s Potato chip Maker 1.120 APK

The post Judy’s Potato chip Maker 1.120 APK appeared first on APK4Market.com. Download Judy’s Potato chip Maker APK for Android This version of Judy’s Potato chip Maker 1.120 APK includes several changes which are mentioned below. You can Downl...
by APK4Market.com on May 16, 2016

Sponsored Post: Potato Chip Chicken Tenders

This post was sponsored by Frito-Lay. I’m teaming up with Frito-Lay this summer to bring you recipes using Lay’s potato chips. I was compensated for this post and for developing the recipe. However all opinions below are completely my own and not...
by Eat the Love on May 15, 2016

Dödölle

Dödölle, ganca, gánica, cinke – all these names refer to one dish that is known and cooked throughout Hungary, a cheap peasant food that was eaten on a daily basis a long time ago. Dödölle means potato dumplings fried with onions in lard.
by Zserbo - Recipes from Hungary on May 10, 2016

Rabbit dishes

Rabbit soup with riceIngredientsRabbit 100, 10 carrots, onion 5, 10 Flour, rice 30, 5 celery, butter or cream margarine 10, 0.5 paprika, pepper.Rabbit cut into pieces (2-3 pieces per serving) and fry in butter until then, until the rabbit is browned.
by Soviet Cooking on May 10, 2016

Recipe: Porcini & Polenta Sausages

I was asked recently for a magazine article how I would describe the food on my blog.  It’s a tricky one, but eventually I decided to go with ‘comfort food for vegetarians and vegans’.  This is far from a health food blog, (not a...
by The Veg Space on Apr 30, 2016

Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar

Sit up straight, take a deep breath and repeat after me… “Leftovers” is not a dirty word,”leftovers” is not a dirty word,”LEFTOVERS” IS NOT A DIRTY WORD! Don’t believe me? I’m such a fan of the...
by 84th & 3rd on Apr 29, 2016

Old Fashioned Potato Candy Recipe

  Welcome to our fabulous 12 Days of Mother’s Day Recipes & Ideas series! Today’s recipe is from The Binder Ladies. Jeni shares a nostalgic and delicious recipe that has been around since the 1930’s. It’s bound to ins...
by Creative Cynchronicity on Apr 28, 2016

Stir Fry Chicken, Sweet Potato & Pine Nuts

A couple of months ago I bought a copy of Lean in 15 by Joe Wicks, the Body Coach. I half heartedly followed a couple of recipes but never really got stuck into the book. After enjoying a very unhealthy (but extremely fun) weekend in Portugal with 12...
by The Crazy Kitchen on Apr 28, 2016

Sweet Potato and Avocado Bites

If you want to prepare just some healthy and easy bites for aperitif that will make happy not only vegetarians, try these super healthy vegetarian snack! Sweet Potato and Avocado Bites… Příspěvek Sweet Potato and Avocado Bites pochází...
by 1001 Voyages Gourmands on Apr 28, 2016

Roasted Sweet Potato and Vegetable Soup

Roasted Sweet Potato and Vegetable Soup Has my house landed on the Wicked Witch of the East? Seriously, the winds here have been crazy and the house has been creaking, The post Roasted Sweet Potato and Vegetable Soup appeared first on From Plate to P...
by From Plate to Pen on Apr 26, 2016

Taiwan (Day 2: Sun Moon Lake, Fleur de Chine, Ita Thao Village, Shilin Night Market

On our second day, we headed to Nantou to visit Sun Moon Lake. We booked a private van that left around 9:30 am and arrived at the lake at 1:30 pm. At this point, we were so famished and decided to check the nearest hotel called Fleur de Chine. It...
by The Tourist Pao on Apr 26, 2016

Bangers and mash with braised cabbage and caraway seeds

 I don’t know why we call this dish ‘bangers and mash’. Perhaps it’s to make it sound more exciting than it is as a ‘banger’ is really just a sausage.  It’s a much loved british dish – fo...
by Full as an Egg on Apr 22, 2016


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