Blog Posts - Potatoes



Roasted Potatoes With Parmesan And Herbs

          Fried potatoes, mashed potatoes, potato curry, give us potatoes in any form, we like them at home, so then, when I made this Roasted Potatoes With Parmesan And Herbs, we simply loved it. The best thing about this re...
by Aromatic Cooking on Jun 7, 2016

Jersey Royal (New Potato), Asparagus & Goats Cheese Filo Tartlets

These individual vegetarian filo tarts are filled with new season potatoes, asparagus & goats cheese. Perfect for picnics. Jersey Royal new potatoes are one of the jewels of the late spring and early summer, and are something that I greatly look...
by Fuss Free Flavours on Jun 6, 2016

Kuntala's Aloo Posto

  Kitchen cleaned ... check. Dals, rice, papads, dry chillies and boris sunned and stocked in air tight bottles .... check. Achars sunned well and stocked .... check. Curtains washed ... check. Pillows and cushions dusted and sunned ... check. Matt...
by Kichu Khon on May 31, 2016

French Potato Salad

Though long a fan of a potato salad I’ve made for many years with sour cream and bacon; this recipe for a French Potato Salad is probably my favorite for a barbecue. Not just because it is filled with fresh herbs and simply dressed with an oliv...
by Creative Culinary on May 26, 2016

Coriander & Potato Baaji

Since breakfast is the happiest meal of the day for me I make it a point to make it grand at least on weekends or holidays. Although we don't deep fry a lot, I do indulge in it occasionally as my family loves it. Sometime last year my co sister h...

Caprese Pasta with Avocado

I love Insalata Caprese; a simple and classic Italian salad with ripe tomatoes, fresh mozzarella cheese and fresh basil. This salad is a take on that classic with the addition of pasta, avocado, a balsamic vinaigrette and toasted pine nuts. You could...
by Creative Culinary on May 19, 2016

Potatoes ‘can raise the risk of killer diseases’

EATING potatoes four or more times a week increases the risk of high blood pressure and killer conditions such as heart disease, according to a study. Thanks to: Daily Express :: Health Feed...
by Celebrity gossip news on May 18, 2016

Crunchy Cheese Potatoes

We had the Sisters for dinner the other nice.  I made them my Meat Loaf Pie with  these delicious CrunchyCheese Potatoes on the side.   Carrots, cauliflower, salad, rolls and my Speedy Berry Cake rounded out the menu.  There...
by The English Kitchen on May 17, 2016

Butter Baked Jersey Royals

One of the things I love most about Spring . . .  other than the fresh asparagus, rhubarb and early strawberries . . .  is the Jersey Royal New Potatoes!   The Jersey Royal was not a potato I had eaten prior to coming over to the UK, b...
by The English Kitchen on May 12, 2016

Keep going

Sometimes, in the absence of joy that comes from being in love, or otherwise feeling down for whatever reason, you just have to keep going. Yes, there’s something to be said for simple endurance and survival, for just putting one foot in front of...
by Finding Hope Ness on May 12, 2016

Keep going

Sometimes, in the absence of joy that comes from being in love, or otherwise feeling down for whatever reason, you just have to keep going. Yes, there’s something to be said for simple endurance and survival, for just putting one foot in front of...
by Finding Hope Ness on May 12, 2016

Pasta with Roasted Cherry Tomatoes

Today’s theme for the Food Network series and one of our last for #SensationalSides before we head into summer fare was to come up with a quick side dish. Maybe the quickest would have been to take the basket of cherry tomatoes I had on the cou...
by Creative Culinary on May 12, 2016

Spiral-Fries with a Sriracha Aioli

There are really NO WORDS for how awesome these fries are. I’ve discovered my new favorite way to make French fries and that’s with my handy-dandy spiralizer! It cuts the perfect (and consistent) potatoes for… The post Spiral-Fries...
by That Square Plate on May 4, 2016

You are loved

Oh, now that’s a good one, that Daily Prompt, “abandoned.” Good thing I didn’t spot it early this morning; otherwise, I might not have got anything else done except a very long-read indeed on the topic of abandonment. I daresay I have become...
by Finding Hope Ness on May 3, 2016

Curry Leaves Potato Curry, Karuveppilai Urulaikizhangu Curry

          Curry Leaves Potato Curry, well as the name says, this curry has potatoes/urulaikizhangu and yes, lots of curry leaves/karuveppilai. Actually, I had tasted at a restaurant, a curry similar to this but made with mush...
by Aromatic Cooking on Apr 30, 2016

British Bangers with Buttermilk and Chive Mash

Todd just loves his Banger's and Mash. If I want to make him happy, that's all I have to cook up. He could very easily  eat them more than once every week!I do think they have lovely sausages over here in the UK. . . well the best quality ones...
by The English Kitchen on Apr 28, 2016

Cheesy Hashbrown Waffles

When the schedule for this week’s Food Network post for #SensationalSides was included in our seasonal calendar, I thought I might pass. At first ‘Kid Friendly Sides’ seemed a part of my past and certainly not something I had a hand...
by Creative Culinary on Apr 28, 2016

Caramelize Kamote Fries

Ingredients: 1 kilo kamote (sweet potatoes), peeled and slice into strips(about 1/2 inch thick) 1 cup brown sugar 2 cups vegetable oil Procedures: 1. In a pot, heat oil until boiling. 2. Add the sliced sweet potatoes and fry for… Continue Readi...
by Filipino Style Recipe on Apr 27, 2016

Homemade Mashed Potatoes Recipe

This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine. When I was young, I loved to drink milk and drank it all the time! I loved it as chocolate milk, strawberry milk, hot chocolate, or by itself...
by The Mommy-Files on Apr 25, 2016

Homemade Mashed Potatoes Recipe with a2 Milk

This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine. When I was young, I loved to drink milk and drank it all the time! I loved it as chocolate milk, strawberry milk, hot chocolate, or by itself...
by The Mommy-Files on Apr 25, 2016


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