Blog Posts - Potatoes



Layered potato casserole

Quick and easy to assemble, this potato casserole is a great way to enjoy winter comfort food like potatoes in a healthier leaner way. You can prepare the casserole the night before and store it in the fridge, all you have to do the next day is po...
by Chef in disguise on Apr 20, 2016

Dum Aloo With Coconut Milk- Vegan, No Onion And Garlic

         When I was surfing the net for a recipe for green peas kachori ( stuffed puris ), I came across this version of Dum Aloo with Coconut Milk. I already have two versions of Dum Aloo/Aloor Dum on my blog, one using curd...
by Aromatic Cooking on Apr 20, 2016

Sausage Hash

If you are looking for a delicious and quick weeknight supper that is a bit of a doddle to make and something your entire family will love, look no further.  You've hit the jackpot with this one!  This tasty entree ticks all the boxes!I apo...
by The English Kitchen on Apr 19, 2016

Sweet Potato Vegetable Omelette Wrap 蔬菜蛋包煎饼卷

Hopping on the wrap-wagon with some leftover tortilla wraps from making garlic black beans burrito, I decided to make more wraps as these minimal-preservatives tortilla do not keep long.Sweet potato puree/mashed sweet potato works quite wel...
by teczcape - an escape to food on Apr 14, 2016

Tomato Sauce with Onion and Butter from Marcella Hazan

I originally published this recipe several years ago; I had been asked to review a cookbook from the Hazans and I chose this recipe. While well known to a lot of food bloggers and media types I still have friends who go nuts over it when I serve it f...
by Creative Culinary on Apr 12, 2016

Easy Potato And Seafood Chowder Pie

Easy Potato And Seafood Chowder Pie. This seafood medley is simple to make and tasty for all the family. Fish, prawns, mussels and squid topped with potato. Well, this Easy The post Easy Potato And Seafood Chowder Pie appeared first on From Plate to...
by From Plate to Pen on Apr 10, 2016

Spaghetti with Pea and Pine Nut Pesto

We were given peas as our challenge from The Food Network for this week’s #SensationalSides. Funny but the truth is I just normally have peas as peas. There are the ONE frozen food that I always have on hand in my freezer and they are a favorit...
by Creative Culinary on Mar 31, 2016

Apricot Glazed Gammon/Ham and sides for Easter

When I was a child Gammon/Ham was the centre piece of every Easter celebration dinner.  It was always served cold, thinly sliced, with mustard and mashed potatoes and vegetables on the side.  In all honesty as a child, I was far too full of...
by The English Kitchen on Mar 26, 2016

Cheesy Potatoes

This is something which I made a long time ago and forgot to tell you about.  It is loosely based on something which my friend Kathy did in her crock pot, except I did it in the oven with parboiled potatoes, and I used cream instead of soup, etc...
by The English Kitchen on Mar 21, 2016

One Pot Poussin with Spring Vegetables

An easy recipe for a one pot poussin cooked with spring vegetables and served in a creamy sauce Continue reading One Pot Poussin with Spring Vegetables at Fuss Free Flavours.
by Fuss Free Flavours on Mar 17, 2016

Fish Pie Five Ingredient Family Food Hack

Fish pie that’s easy to assemble with just five ingredients. This family favourite recipe will leave you hands free to help with the homework. Recipe post commissoned by Iceland as part of their #PowerofFrozen campaign. [Read it now!]--> Fi...
by Maison Cupcake on Mar 10, 2016

Pan Roasted Chops & Cabbage

Well, here we are.  It's the end of the week and I find myself looking through the refrigerator to find all of the bits and pieces and trying to make a silk purse out of a sow's ear.  Not that I mind really  . . .  I quite like th...
by The English Kitchen on Mar 10, 2016

Roasted Potato Nachos

I make no secret of the fact.  I love LOVE Tex Mex Flavours . . . . chili, cumin, coriander . . .  cheese, olives, spring onions . . .  beans, corn.  Lime.  Interestingly enough Tex Mex was not a part of my growing up life.&n...
by The English Kitchen on Mar 9, 2016

Homemade MOJOS (Shakey’s Style)

Every chance he gets, my son requests that we eat at Shakey’s…not because of their famous thin-crust pizza but because of their mojos. He loves these so much that he can finish off an entire basket on his own (and without the dip too). Si...
by The Tested Kitchen on Mar 9, 2016

Frank and Potato Bake

This delicious recipe today comes from a cookery book that I have had in my library since 1971.  Yes, I was only 16 years old when I got the book.   I have always been a collecter and I have to say that I love the progress we have made in c...
by The English Kitchen on Mar 7, 2016

Bacon Gorgonzola Cheese Chips

These bacon-gorgonzola chips are a guilty pleasure that look just as good as they taste. I don’t really feel AS guilty for indulging since it’s all from-scratch, right?? Yeah.. I’ll just keep telling myself that..… The post Bacon Gorgonzo...
by That Square Plate on Mar 2, 2016

WW On A Tuesday – A Husband Who Listens

bethere2day - WW On A Tuesday - Post an image and link up, this weeks post is - A Husband Who Listens WW On A Tuesday – A Husband Who Listens...

National Sweet Potato Month

I just love sweet potatoes. They are packed with nutrients: calcium, potassium, vitamin A and vitamin C and they taste great! When it comes to sweet potatoes, they are so versatile and can be used not just as a side dish but as the basis for a main d...
by Creative Cynchronicity on Feb 28, 2016

Maple Mashed Sweet Potatoes

When you want an easy, simple side dish loaded with warm, downhome flavor, this little sweet potato recipe may be just what you’re looking for. The key: maple syrup. Stir it into the cooked potatoes along with a bit of butter and mash it all togeth...
by The Briny Lemon on Feb 26, 2016

Exercise and Food update…

I got a good deal, $25 for 10 yoga classes that I can take up to 45 days to use.  So I went to “Happy Hour” yoga 5:30 – 6:30….yea not so happy for me, lots of planks and downward dogs,  I have bad wrists and it hurts to keep...
by Me and the Damn Cat on Feb 26, 2016


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