Blog Posts - Potatoes



Mediterranean Vegetable Stroganoff with Ricotta and Parmesan Cheese

When my oldest daughter Emily was not yet a year old, I enrolled her in a Mother’s Day out program. She got to socialize a bit with other kids and I had a morning each week for myself. You know, to grocery shop or get a haircut or even just to...
by Creative Culinary on Feb 18, 2016

Rosemary and Parmesan Israeli Couscous

The first time I enjoyed a dish with Israeli (or pearl) couscous I had no idea what it was. I knew of couscous as a tiny round pasta made from semolina and wheat flour and truthfully it never appealed to me; about as small as I went with pasta was or...
by Creative Culinary on Feb 16, 2016

Steak Salad with Mashed Potatoes, Pesto and Gorgonzola Cheese

I originally posted this dish almost 8 years ago; so long ago that I had actually forgotten it was buried in the archives. Not only posted a long time ago but not made since then either and that is just wrong. While working diligently to organize and...
by Creative Culinary on Feb 9, 2016

Dauphinoise Hasselback Potatoes

I am always looking for a different way to cook potatoes.  I love  potatoes.  Unfortunately I need to watch how many I eat these days.  The days of having nothing but a baked potato for supper are long over.  But I can enjoy...
by The English Kitchen on Jan 26, 2016

French Onion Cottage Pie

Red meat isn't something which we eat in this house very often.   I know we had that BBQ Beef Pie last week.  The week before I had made this French Onion Cottage Pie for a supper one night and it was fabulous.  I used my slow cooker a...
by The English Kitchen on Jan 24, 2016

Box Office Buz: DVD and Blu-ray releases for January 19, 2016

January is shaping up to be a great start to the year with every week so far featuring some killer titles. This week we have a few more big screen titles, some deep catalog and some TV, a little of everything for everyone. These are your new releases...
by Box Office Buz on Jan 22, 2016

Potato Waffles with a Saffron-Crab Topping

Seafood. I’m a lover of almost any type of seafood. Shellfish especially. And what’s a better way to wake up than to incorporate some of that yummy seafood in a BREAKFAST dish? I had some time this morning to get creative and make this aw...
by That Square Plate on Jan 19, 2016

Spicy Potato Tacos

There are two things in life which I really enjoy.  One is potatoes and the other is Mexican Food.  When I first moved over here to the UK, it was extremely difficult to get the ingredients to make Mexican anything.  I used to bring th...
by The English Kitchen on Jan 18, 2016

5 Healthiest Foods On The Planet

The 5 Healthiest Foods On The Planet Lemons *** Broccoli *** Dark Chocolate *** Potatoes ***SalmonLet's take a closer look... In terms of just eating, eating to survive. Eating to live here are the 5 most nutritious foods on the planet. So let's st...
by The Healthy Arizonan on Jan 13, 2016

5 Healthiest Foods On The Planet

The 5 Healthiest Foods On The Planet Lemons *** Broccoli *** Dark Chocolate *** Potatoes ***SalmonLet's take a closer look... In terms of just eating, eating to survive. Eating to live here are the 5 most nutritious foods on the planet. So let's st...
by The Healthy Arizonan on Jan 13, 2016

Chicken With Potatoes And Carrots

Hello,While browsing through the Southern Living magazine i came across this recipethat looked so good. I changed a few things like using skinless chicken thighs. Myhusband likes the skinless. I couldn't find the small carrots with tops, so i just cu...
by Kate's Place on Jan 9, 2016

Skinny Sweet Potato Skins Recipe {12 Days of Healthy Living}

  Welcome back to Day 2 of 12 Days of Healthy Living Ideas!  Today’s recipe for sweet potato skins will skinny up your favorite Big Game snack so you don’t have to feel guilty when you go home.   Mom Does Reviews made...
by Creative Cynchronicity on Jan 6, 2016

Light Paav Bhaaji

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by Vadani Kaval Gheta on Jan 4, 2016

Crispy Mash Hash

 Today I wanted to show you a delicious side dish which helps you to use up all of your leftovers and which is just enough for two, although you could certainly multiply it to serve more people than that!  Crispy Mash Hash! Over here y...
by The English Kitchen on Jan 3, 2016

The 10 Recipes I Will Never Not Make

I’ll explain the title of this post in a moment, but first… Now is the time everyone starts posting their top posts for the year. I’ve done it for 2013 (now I’m craving cowboy salsa) and 2014 (dang those cookie dough pretzel b...
by is this REALLY my life? on Dec 31, 2015

Twice-Cooked Latkes with Shallot Cream

Who doesn’t love fried potatoes?  This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to grate up your potatoes and...
by That Square Plate on Dec 31, 2015

Samosa Hash . . Gorgeous Leftovers!

I was going to make a shepherd's pie with the leftovers from the roasted lamb the other day but instead I decided to make a hash, but not just any kind of hash . . .  a Lamb Samosa Hash!  Lamb is a common filling used to make Samosa's and s...
by The English Kitchen on Dec 16, 2015

Honey Nut and Seed Sweet Potato Casserole

Mashed sweet potato with no added sugar topped with a crunchy honey nut and seed topping and a little sprinkle of flaky sea salt.  A delicious, easy and healthy side dish that can be prepared ahead.  Perfection! Today I couldn’t help but shar...
by Food Doodles on Dec 16, 2015

Roast herb-chicken dinner with roasted vegetables and potatoes

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by My Little Italian Kitchen on Dec 11, 2015

Meet Sharmini – our new recipe collaborator!

We’re really pleased to announce our new partnership with Sharmini Thomas.  Originally from Kerala, Southern India, but now based in York, Sharmini runs her own cookery courses, is a cookery tutor for the City of York, and is a presenter and judge...
by Steenbergs on Dec 4, 2015


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