Blog Posts - Prawn



Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just... The post Seafood Teppanyaki appeared first o...

Jumbo King Prawns in Chilli Sauce

Being a busy working mama, it's not often I get to cook a decadent 2 or even 3 course meal; however, every now and then I love to invite the whole family round and put on a feast that's fit for kings and queens! Read more...
by Honest Mum on Jun 20, 2016

Bakhawan Eco Park: Knowing the Protector of the Shores

Mother Nature is harsh, powerful, uncaring and destructive. Her storms, tsunamis, sudden tidal rises and other natural calamities can snuff out hundreds and thousands of life in a single minute. Yet, she is also kind and considerate, and she has prov...
by Adrenaline Romance on Jun 14, 2016

Top Five Scary Things About Living in South Africa

I know what you're now thinking after reading this blog post title. Smash-n-grab, carjacking, hacked off limbs... The list of scary things you're led to believe will happen to you in South Africa is long and grisly. But I'm here to tell you that dan...
by Joburg Expat on May 30, 2016

Fully Loaded Special Fried Rice

This Fully Loaded Special Fried Rice is a colourful dish that is perfect for rustling up at the last minute with most items coming from the freezer. Here’s my latest recipe for the #PowerOfFrozen campaign from Iceland. In this edition, I was...
by Hedgecombers on May 20, 2016

Seafood Galore at Ocean Seafood Restaurant, Kota Kemuning

Good Value Seafood!We love to eat and we love our seafood. So when I found out a place where one can enjoy seafood with affordable pricing, it’s always good to share this with all the seafood lovers out there. I love seafood, especially crab and pr...
by ChasingFoodDreams on May 6, 2016

Vancouver Event: Spot Prawn Gala Menu Revealed

Menu Revealed for Chefs' Table Society Spot Prawn Gala Buy your tickets and get your bow-tie readyThe Chefs' Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on...
by Jen's Blog of Random Thoughts on Apr 26, 2016

Spot Prawn Gala Menu Revealed

Menu Revealed for Chefs' Table Society Spot Prawn Gala Buy your tickets and get your bow-tie readyThe Chefs' Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on...
by Jen's Blog of Random Thoughts on Apr 26, 2016

King Prawn Kebabs

These King Prawn Kebabs are perfect for a really quick meal and cook perfectly over the campfire or BBQ! I was recently going through the photos on my hard drive and found these that we took on a canoe trip last summer. That’s our canoe, Popps...
by Hedgecombers on Apr 4, 2016

Crab Hut @ Shaftbury Square, Cyberjaya

Load Up on Seafood with Round the World FlavoursGear up for a feast of seafood at Crab Hut! Hitting the Cyberjaya scene in Shaftbury Square recently, Crab Hut hopes to bring lots of happiness and satisfaction to folks in that area who loves seafood.
by ChasingFoodDreams on Feb 29, 2016

#1942: Ibumie Always Mi Goreng Perisa Sambal Udang

The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out! The back of the big 5 pack (click...
by The Ramen Rater on Feb 15, 2016

Food Review - Bancarella

Assalammu'alaikum family, friends, readers and followers of this blog. I know and well aware that I've been blogging personal events for a long long time. So now, time for a review ya? Bancarella is a newly opened (probably 6mths ago or so?) stall...
by -Junaidah- on Dec 30, 2015

Prawn Skewers with Coriander, Lime and Palm Sugar Plus MORE!

  Ok . here is my idea of heaven. Prawn Skewers with Coriander, Lime and Palm Sugar. Ahem. We have very little time left to start preparing some kind of delicious thing to eat…what will you be feasting on when all the shops are shut on Christ...
by My Kitchen Stories on Dec 22, 2015

What Makes Christmas Special For Us

What Makes Christmas Special For Us Read more...
by Honest Mum on Nov 25, 2015

Stir-Fried Thai Green Prawn Curry on Rice Noodles

Peter, my husband is utterly obsessed with Thai food and although I can't eat the nut sauces in many of the dishes I do love how fresh, fragrant and flavoursome Thai is.  Read more...
by Honest Mum on Nov 17, 2015

Meet The Manufacturer: #1834: Vit’s Taste Of Malaysia Penang Hokkien Mee Fried Instant Noodle

This is the first of a new premium line Vit’s is manufacturing called Taste Of Malaysia. I’ll say right now that I really like Hokkien Mee, but many might not know what it is. Here’s some good info from the Penang Hawker Food Blog:...
by The Ramen Rater on Nov 14, 2015

How the British dress for work and play.

Can't think what to wear this weekend ....Here's a few ideas !Cumberland and Westmorland fightersWrestlers at the Grasmere Lakeland Sports & Show, 1903 Popular during 18th and 19th century but thought to have originated with the Vikings.Add...
by Katie B's Blog on Nov 14, 2015

#1817: Hao Way Penang Vegetarian Prawn Instant Bowl Noodles

Prawn Mee as it is called in Penang, Malaysia is a very popular dish. Mee means noodles by the way. A broth that’s sweet and absolutely jam packed with prawn flavor is the norm, but in this one, we have a vegetarian option. Let’s see how...
by The Ramen Rater on Oct 26, 2015

#1781: MyKuali Penang Hokkien Prawn Soup Rice Vermicelli (Bihun)

Recently, I got a box from MyKuali with a lot of products I’d reviewed before with new packaging as well as a couple of completely brand new products. This is one of the totally new ones, MyKuali’s first bowl offering. It’s also the...
by The Ramen Rater on Sep 18, 2015

Kadai Prawns ~ When The Hubby Cooks!

School starts in less than a week from now and I am enjoying the last bit of freedom from the routine. I literally sailed through last week without cooking at home as we ate out almost everyday at malls where I took the kids for their fun activities.


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