Blog Posts - Prawns

Spicy Prawn Bowl is a dish which acquires its taste from covered slow cooking in a skillet without the addition of any water. The flavour of the spices gets mingled to perfection with the prawns to result in a superlative deliciousness that has to be...

  I am suddenly very tired. And drained. For so long, I have been rushing so hard that I finally had a breakdown last week. And not surprising too. The way I have been pushing myself ... living in denial; believing that every new morrow is going t...

Being a busy working mama, it's not often I get to cook a decadent 2 or even 3 course meal; however, every now and then I love to invite the whole family round and put on a feast that's fit for kings and queens! Read more...

Menu Revealed for Chefs' Table Society Spot Prawn Gala Buy your tickets and get your bow-tie readyThe Chefs' Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on...

Menu Revealed for Chefs' Table Society Spot Prawn Gala Buy your tickets and get your bow-tie readyThe Chefs' Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on...

To celebrate the day of birth of my lady friend, I decided to take her to a castle. I chose Hever Castle – the childhood home of Anne Boleyn. If the childhood home of a woman executed by her husband doesn’t scream: “ROMANCE!”...

Chicken, Prawn and Mango Curry Buckled up in the backseat, the journey would be a long one, or so it would seem to me as a child. I used to The post Chicken, Prawn and Mango Curry appeared first on From Plate to Pen.

One of the recipes that has been in my collection for a really long time is this simple and easy prawn recipe that you can make in no time. Since it is not your fancy prawn dish, it could prove to be a strong contender to your other weekday dishes. M...

When Indians in every nook and corner of the world are celebrating Makar Sankranti/PoushParbon/Lohri with sweets, coconut, jaggery, rice flour here’s something deliciously savoury for you to be enjoyed with steaming Gobindobhog or Basmati rice. Pra...

  Ok . here is my idea of heaven. Prawn Skewers with Coriander, Lime and Palm Sugar. Ahem. We have very little time left to start preparing some kind of delicious thing to eat…what will you be feasting on when all the shops are shut on Christ...

So I've been contemplating on which recipe to post that is suitable for the occasion. Christmas is exactly a week away and I am sure that most of you have already drawn up your Christmas meal menu and are already working on it. If you haven't...

Hi lovelies,I dined at Gu Ma Jia Restaurant recently, thanks to the invitation by Agnes. Gu Ma Jia is the Chinese name for Auntie’s House/Food Pot, a Chinese restaurant set up to share delicious home-cooked goodness with its customers.The foun...

Peter, my husband is utterly obsessed with Thai food and although I can't eat the nut sauces in many of the dishes I do love how fresh, fragrant and flavoursome Thai is.  Read more...

During rainy season when we don’t get fresh fish in Goa, we make Sukya Sungtachi Kismoor or Dry prawns kismoor. The name kismoor means mixture or to mix everything together. I make this kismoor in two ways. I have explained one way here which I had...

Prawn cutlets or Sungatache Dangaer is another popular Goan dish. We make these with any type of shell fish like prawns, clams, mussels, etc. It is a delicacy in Goa and is usually served with rice and prawns curry. It can be served as an evening sna...

School starts in less than a week from now and I am enjoying the last bit of freedom from the routine. I literally sailed through last week without cooking at home as we ate out almost everyday at malls where I took the kids for their fun activities.

Nigella Lawson introduces Simply Nigella – Feel Good Food. A new book due to be published 8 Oct 2015:               Recipes to include: Miso Salmon Cauliflower & Cashew Nut Curry Chicken Traybake with Bitter Orange … Continue...

We love a stir-fry in this house, quick and easy to rustle up, bursting with colour and flavour and punch. My eldest son, Oliver dislikes chilli so we make a separate batch for him, but my youngest Alexander loves a bit of kick to his food and gob...

I've always been a huge prawn fan - it's one of my favourite seafoods - so Peter and I indulged in one of our signature dishes recently - prawn risotto with garlic, chilli and spring onions so I thought I would share the recipe for this week's #tasty...

This week's Tasty Tuesdays recipe is this moreish Mediterranean Platter. Simple, quick and easy, it's a refreshing, tasty lunch now summer is nearly here. Read more...

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