Blog Posts - Prosciutto



On Balsamic Vinegar, Proscuitto and Why Foodie Friends are Just the Best

There’s what you think is Balsamic vinegar, and then there’s this stuff. Quartro Centenario Aceto Basilica, a limited edition, 15 year old Balsamic made by the Giusti family in Modena, Italy to celebrate 4 centuries running the oldest...
by The Blog that Ate Manhattan on Aug 10, 2016

Everything’s Peachy with Natures Finest

It’s been one of those funny old weeks. One of those where I seem to have done a lot but I’m not actually quite sure what I actually did or achieved. All I know is that I relaxed and took... Read the latest from Crumbs and Corkscrews..
by Crumbs & Corkscrews on Jul 25, 2016

An Italian Appetizer With A Flower Image: Melon, Prosciutto, and Mango

BrightonYourHealth - Serving You Health Tips | one.bite.at.a.time. A traditional Italian appetizer gets a new look with thinly peeled melon and mango served in a flower presentation. A cool first course for hot summer days. An Italian Appetize...
by brightonyourhealth on Jul 23, 2016

Prosciutto and Crab Pasta with a Parmesan White Wine Sauce

Sometimes, you just wanna go ALL OUT. Or I do anyway. And MOST of the time, I could eat some badass pasta. (well probably all of the time, but who’s counting). Anyways, here, I decided… The post Prosciutto and Crab Pasta with a Parmesan White...
by That Square Plate on Jul 12, 2016

Prosciutto Pizza with Goat Cheese and Fresh Mozzarella

The teardrop-shaped Indian bread called “naan” makes great pizza—flat enough to make a fairly thin crust but thick enough to be nicely chewy. For best results, keep the toppings simple and to a minimum.Here, it’s all about the classic duo of...
by The Briny Lemon on Jun 21, 2016

Farfalle affumicate alla zucca

Farfalle affumicate alla zucca   Ingredienti 320 g di pasta formato farfalle 250 g di polpa di zucca 100 g di prosciutto cotto affumicato in una sola fetta 2 scalogni medi 2,5 dl di birra un rametto di rosmarino noce moscata olio extravergine dR...
by Cosa cucino oggi on Jun 3, 2016

Torta salata con patate e prosciutto, la ricetta semplicissima

Torta salata con patate e prosciutto, la ricetta semplicissima Una ricetta facilissima per un pranzo gustoso. Una torta veloce a base di prosciutto e patate che vi conquisterà con la sua bontà Una torta salata veloce con patate e prosciutto è la s...
by Cosa cucino oggi on Jun 1, 2016

Lasagna carciofi e crudo

Appuntamento con la ricetta di Simona! Un’ottima idea per una lasagna diversa dal solito, ideale anche per un menù di Pasqua! Simona propone una cucina del recupero, infatti, anche questa ricetta nasce dall’esigenza di consumare vari ingredie...
by Celiachiamo con Gusto on Mar 31, 2016

PB&P Sandwiches (aka Pear Brie and Prosciutto Grilled Cheese) + A Tasty Giveaway!

An uber tasty, gourmet grilled cheese sandwich...that's easy to make! The post PB&P Sandwiches (aka Pear Brie and Prosciutto Grilled Cheese) + A Tasty Giveaway! appeared first on This Week for Dinner.
by This Week for Dinner on Mar 30, 2016

Lasagna carciofi e crudo

Appuntamento con la ricetta di Simona! Un’ottima idea per una lasagna diversa dal solito, ideale anche per un menù di Pasqua! Simona propone una cucina del recupero, infatti, anche questa ricetta nasce dall’esigenza di consumare vari...
by Celiachiamo con Gusto on Mar 25, 2016

Lasagna carciofi e crudo

Appuntamento con la ricetta di Simona! Un’ottima idea per una lasagna diversa dal solito, ideale anche per un menù di Pasqua! Simona propone una cucina del recupero, infatti, anche questa ricetta nasce dall’esigenza... L'a...
by Celiachiamo con Gusto on Mar 25, 2016

Lasagna carciofi e crudo

Appuntamento con la ricetta di Simona! Un’ottima idea per una lasagna diversa dal solito, ideale anche per un menù di Pasqua! Simona propone una cucina del recupero, infatti, anche questa ricetta nasce dall’esigenza... L'a...
by Celiachiamo con Gusto on Mar 25, 2016

Tender Cod Filets with Sauteed Brussels Sprouts and Prosciutto

This super lean meal has super terrific flavor thanks to prosciutto we’ve sauteed with quartered brussels sprouts and served with tender, meaty cod filets. As we head into spring I’m gearing up for shorts and swimsuit weather. I’ve...

The Sweet & Spicy – Gino’s Brick Oven Pizza

Gino's Spicy Honey - combining 2 completely opposite flavors to create that perfect harmony to make your taste buds go wild. Who knew drizzling spicy honey all over your pizza and pasta will add that extra kick you never knew you needed?
by Food for Keeps on Feb 8, 2016

Chicken Caesar Crostini

I cook way too much chicken.. I really need to branch out a bit when it comes to proteins — although I’m a seafood lover too (obviously). These crostinis came to mind because I had some chicken I needed to use in the fridge, but I kinda wante...
by That Square Plate on Feb 8, 2016

Easy Pork Terrine

Easy Pork Terrine This is such a great thing to make in the holidays. I love having something in the fridge that can stack up as an appetiser, lunch dinner or a snack. This time of the year is so lovely to be just getting something out of the fridge...
by My Kitchen Stories on Dec 27, 2015

Salt and Time: Why Prosciutto Isn’t Really a Processed Meat

BrightonYourHealth - Serving You Health Tips | one.bite.at.a.time. Studies link processed meat consumption with cancer. But not all meats are created equal: DPO Prosciutto isn’t really a processed meat, it’s an aged meat. Salt and...
by brightonyourhealth on Dec 2, 2015

Naan Pizzas with Prosciutto and Fresh Tomato

I love making pizzas with naan. Although this pretty, teardrop-shaped Indian bread is leavened, it’s flat enough to make a great, fairly thin pizza crust. A few, simple toppings combine for great flavor, including fresh tomato slices and thinly sli...
by The Briny Lemon on Oct 27, 2015

Maggiano’s Salad

This past Saturday, we had a blast cooking and watching football.  Greg’s dad was over and we decided to cook a few things for dinner… Greg made the main course: Masala Fried Shrimp, and I made a mushroom risotto, garlic br...
by That Square Plate on Oct 22, 2015

Socca - nicejski placek z ciecierzycy

Socca, farinata, torta di ceci lub cecina to nazwy tego samego dania, wywodzącego się z kuchni liguryjskiej i znanego od Lazurowego Wybrzeża aż po Toskanię. Niezależnie od przepisów charakterystycznych dla danego regionu socca to po prostu pla...
by Food Square on Oct 16, 2015


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