Blog Posts - Queso Blanco



26 UnCheddar Cheeses Part 6

Only 3 more posts after this one! Thank you to everyone for liking and want to learn about cheese. Parmesan Reggiano Country of Origin: Italy Type: Hard Flavor: Sharp, Nutty, Savory Including brine time, the cheese is aged for 12-30 months, with 24 b...
by Silk and Souffles on Apr 4, 2015

Queso Blanco Dip

Queso Blanco Dip I can’t wait for you to give this a try. Worked like a charm! I’m confident you will be pleased. Total 00:10 Prep 00:05 Cook 00:05 cal Calories 184kcal High fat Total Fat 15g High sat-fat Saturated Fat 9g chol Cholesterol 48mg Hi...
by What2Cook on Sep 21, 2013

Mexican Queso Blanco Dip

Recipe: Mexican Queso Blanco Dip Summary: I found this recipe that promised it was exactly how they make it at Mexican restaurants! It was so creamy and delicious I had to share it! Ingredients 1 1/4 lb block White Queso Blanco Cheese cut into 1̸...
by What2Cook on Apr 27, 2013

La Dieta después de Navidad - ESTA ES!!

Seguramente después de las fiestas quedaste con unos kilitos de más, esta dieta es buenota para bajar  de manera rápido 2 o 3 kilitos (depende de cada persona) yo la he hecho cuando regresé de viaje y tenia que entrar en mi vestido para una...

Thanksgiving Bocoles

Bocoles are one of my all-time favorite Mexican foods; maybe because they bring about so many childhood memories. Traditional to la Huasteca region in northeast Veracruz, I grew up eating these treats. Bocoles are not something that my mother used to...
by Blog de Recetas on Nov 23, 2012

Thanksgiving Bocoles

Bocoles are one of my all-time favorite Mexican foods; maybe because they bring about so many childhood memories. Traditional to la Huasteca region in northeast Veracruz, I grew up eating these treats. Bocoles are not something that my mother used to...
by Blog de Recetas on Nov 23, 2012

Muffins con manzanas y amapolas

INGREDIENTES: 1 y 1/2 taza de harina común 1 taza de edulcorante en polvo (frasco) 2 cucharaditas de polvo leudante 1 cucharadita de bicarbonato de sodio 1/8 de cucharadita de sal 3/4 de taza de queso blanco descremado 3/4 de taza de leche descrema...
by Recetas Faciles on Apr 5, 2012


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