Blog Posts - Ramadan Recipes



Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken) Recipe

serves 2-4Ingredients2 tsp. coriander seeds2 tsp. cumin seeds2 tsp. whole black peppercorns6 cardamom pods4 dried chiles de árbol, stemmed4 allspice berries4 whole cloves4 dried rose hips1 tbsp. curry powder1 tbsp. ground cinnamon1 tbsp. ground suma...
by Lebanese Recipes on Dec 3, 2016

Aysh Al Saraya With Caramel Sauce Recipe

Aysh Al Saraya With Caramel SauceAysh Al Saraya is a two-layered dessert, a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios and raisins. Try this new recipe of Aysh Al Saraya With C...
by Arabic Food Recipes on Dec 3, 2016

Smoked chicken samosa with mango chutney recipe

Smoked chicken samosa with mango chutneyA modern samosa flavor of smoked chicken, onion and cheese. Tangy and spicy mango chutney on the side. We used Colman’s mustard to boost the chutney. IngredientsFillingChicken breast smoked and shredded 600 g...
by Lebanese Recipes on Dec 1, 2016

BBQ Eggplant Kabab Recipe

 BBQ Eggplant KababThis traditional BBQ eggplant/aubergine kebab is a popular Middle Eastern dish. Knorr Tomato Pronto adds the perfect, fresh tomato taste with the right consistency.IngredientsFor the Kabab SkewersEggplant 1.20 kgMince Lamb Mea...
by Arabic Food Recipes on Dec 1, 2016

Fish Sayadieh Recipe

 Fish SayadiehFish Sayadieh is popular Middle Eastern dish. It is simple to prepare, using fish, brown rice and a separate brown sauce, covered with some roasted nuts. IngredientsFor the Rice Sea Bass 2 kg Knorr Patak's Korma Paste 15...
by Lebanese Recipes on Nov 17, 2016

Harira Soup Recipe

Harira SoupHarira Soup is a famous Moroccan soup that's especially popular during Ramadan. This classic recipe uses tomatoes, chickpeas and lentils. View our recipe below!IngredientsFor the SoupLamb diced 200 gKnorr Corn Oil (4x5L) 30 mlOnion, small...
by Lebanese Recipes on Nov 17, 2016

Lemony Hummus with Basil Dressing Recipe

Lemony Hummus with Basil DressingChef: Plavaneeta BorahRecipe Servings : 4Recipe Cook Time : 20 minutesA perfect summer dip, the flavours of lemon and basil come together to make this recipe light and refreshing.Ingredients 2 cups chickpeas, bo...
by Lebanese Recipes on Sep 2, 2016

Crispy Moroccan Lamb Rolls Recipe

Crispy Moroccan Lamb RollsLamb is my choice as for this Crispy Moroccan Lamb Rolls as it delivers on flavour and is more authentic for a moroccan dish. The spice of the harissa in the sauce and the sweetness of the icing sugar and cinnamon create the...
by Lebanese Recipes on Aug 26, 2016

Almost-Spit-Roasted Moroccan Lamb Recipe

Almost-Spit-Roasted Moroccan LambDavid Tanis | Yield 8 to 10 servings | Time 5 to 6 hours For special occasions in Morocco, a whole lamb is turned on a spit over coals for hours, until the exterior is browned and crisp, with tender juicy meat within.
by Lebanese Recipes on Aug 25, 2016

Eggplant With Lamb, Tomato and Pine Nuts Recipe

Eggplant With Lamb, Tomato and Pine NutsWith its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s ju...
by Arabic Food Recipes on Aug 25, 2016

Eggplant With Lamb, Tomato and Pine Nuts Recipe

Eggplant With Lamb, Tomato and Pine NutsWith its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it’s just...
by Lebanese Recipes on Aug 17, 2016

Pomegranate Molasses Butter Cake Recipe

 Pomegranate Molasses Butter CakeCoat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.Ingredients1 stick unsalted butter, softened, plus more for greasing pan1 ½ cups flour, plus more for d...
by Lebanese Recipes on Jul 20, 2016

Hazelnut Baklava Recipe

 Hazelnut BaklavaYield About 30 pieces | Time 2 hours 30 minutesIngredientsFor the nut filling2 cups (8 ounces) skinned hazelnuts1 cup (4 ounces) slivered almonds1 ½ tablespoons sugar1 teaspoon ground cinnamon¼ teaspoon ground cloves⅛ teaspo...
by Lebanese Recipes on Jul 20, 2016

Tahini Chocolate Cakes Recipe

Tahini Chocolate CakesThese luxurious tahini chocolate cakes from the cookbook "Smashing Plates" by Maria Elia are served with crème fraîche, dusted with lime zest, and are ideal for those seeking to indulge their sweet tooth with something small a...
by Lebanese Recipes on Jul 20, 2016

3 food walks; one place & my take on what to eat while you are hopping near Nakhoda Masjid through Zakaria Street during Ramzan!

“You are a food blogger based out of Kolkata; you do opt for the food walks and you don’t have a blog on Ramzan Food Walk, as they call it!  My dear then you are as useless as the DSLR holder with no pictures of  making of Maa Durga at...
by Debjanir Rannaghar on Jul 20, 2016

Hammour Kabsa Recipe

Hammour KabsaYield: 10 persons Ingredients3.00 kg Hammour fish fillet30.00 ml Water100.00 g Knorr Tomato Pronto 50.00 g Garlic Cloves300.00 g Onion, sliced ring1.20 kg Basmati rice1.80 l Water for rice40.00...
by Arabic Food Recipes on Jul 14, 2016

Chicken Kabsa Recipe

Chicken KabsaYield: 10 servingsIngredients1.50 kg Chicken breast, cubes100.00 ml Knorr Corn Oil 1.00 kg Basmati rice500.00 g Carrots, grated80.00 g Green pepper، sliced500.00 g Knorr Tomato Pronto 500.00 g O...
by Lebanese Recipes on Jul 13, 2016

Chicken Eggplant Maklouba Recipe

Chicken Eggplant MakloubaYield: 10 servings Ingredients1.00 kg Chicken, whole1.00 kg Basmati rice40.00 g Knorr Chicken Bouillon Powder 500.00 g Eggplant200.00 g Onions, chopped20.00 g Cinnamon powder10.00 g C...
by Lebanese Recipes on Jul 11, 2016

BBQ Eggplant Kabab Recipe

BBQ Eggplant KababYield: 10 servings IngredientsKabab Skewer1.20 kg Eggplant1.50 kg Mince Lamb Meat100.00 g Onions, chopped150.00 g Bread Crumbs20.00 g Knorr Aromat 100.00 g Pine seeds5.00 g Ground black pepp...
by Lebanese Recipes on Jul 11, 2016

Pumpkin and Chicken Tagine Recipe

Pumpkin and Chicken TaginePrep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Servings: 6A pumpkin and chicken tagine (a Moroccan style stew) that is just packed with fall flavours!Ingredients2 tablespoons olive oil1 pound skinless and...
by Arabic Food Recipes on Jul 11, 2016


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