Blog Posts - Recipie

Breaking eggs

“Life is a competition,” we used to joke.  It’s the stereotypical male/American perspective on work, friendships, love, and life. So when my w.wezen sent an early email with links to omelet recipes and the note You are brilliant at poachin...


When I first took a class in watercolour painting, I quickly learned that I lacked basic drawing skills.  While I could apply convincing and pleasing washes and blends, it was hard to produce  credible landscapes without some ability to dra...

En croûte

In America, a Pot Pie is home-cooked fast-food.  They cost less than a dollar from Safeway, rendered into reliably binary choices of Chicken or Beef, sold under comfortable Stouffer and Callender brands, we always had several in the freezer....

Winding up the week (in the kitchen)

A sunrise photo, not a sunset, as I struck out from Caversham on Monday morning.  There was just a single ray of the rising sun probing ahead to the salmon glow from the east, marking the track into the morning, into the week. Lots of road time...

Linguine with White Clam Sauce

In our family, we love to eat pasta! The kids especially love to eat spaghetti and lasagna, but I like to change it up sometimes. One of my favorite ways to change it up is by making Linguine with White Clam Sauce. This recipe was first introduced to...
by The Mommy-Files on Apr 6, 2016

Spicy Peanuts salad|badam sandheko

Badam sandheko, is a spicy mixed spicy peanuts salad which is  Mouth slalivating and tingling snacks popular in nepal . during the parties, when at home if you are doing gettogethere with family,... Welcome the
by Nepkos-Nepali Media on Dec 26, 2015

How to make Yomari |nepali food

Yomari or Yamari, is seasonal recipies among Newar community in Nepal.It is generally made on the Yomari puni, the full moon day .It is maded by rice-flour  as external covering and putting the... Welcome the
by Nepkos-Nepali Media on Dec 25, 2015

Making Limburg Zuurvlees

Zuurvlees, literally ‘sour meat’, is a thick and tangy beef stew that the Dutch serve over friets (french fries) or in a crock alongside roast potatoes and beets.  In cold weather, it’s local comfort food in Limburg (originally made with h...

Easy Puerto Rican Meat Patties Recipe Learn to start your own business for free with my tips and ideas. Content, blogging, SEO everything from soup to nuts to make you successful. The post Easy Puerto Rican Meat Patties Recipe appeared first on All About You!.
by All About You on Jun 22, 2015

CHOCOLATE CAPPUCCINO TORTE Learn to start your own business for free with my tips and ideas. Content, blogging, SEO everything from soup to nuts to make you successful. The post CHOCOLATE CAPPUCCINO TORTE appeared first on All About You! Tips on Bus...
by All About You on May 25, 2015

Duck, Haunch - Head, Heart

As a good INTJ, I value  logic, honesty, and confidence as a basis for sound decision-making.  Yet a second voice has surfaced, feelings about the opportunities and problems being considered.   I find that over the past couple of...

It takes a little cheek…

An ox cheek, to be precise, lying beneath the fragrant red marinade. I’ve been drilling through Masterchef Pro on BBC, and had been admiring how the cooks are able to make something wonderful out of nothing.  Courage and Confidence, I observe...

Cooking up the winter veg

Herfst groenten are filling the grocers and farmer’s markets this month, root vegetables and squashes.  I’ve been trying to learn more about the various choices and flavors on offer, mostly using them as starters and side dishes.  I’v...

Back in the kitchen

  There’s always a recovery process when I return from weeks on the road: getting back into the 5:2 regimen, regular exercise, and a reasonable bedtime. I don’t eat out often when I’m home in Poole or Maastricht, staying faithful to mak...

How to make Kwati

Kwati is normally a mix of 9 beans namely, black eye peas, cow peas, black lentils, chickpeas, adzuki, soybeans, mung dal, green peas and favas. This soup is made during the festival JanaiPurnimain... Welcome the
by Nepkos-Nepali Media on Aug 9, 2014

Dinner from the dovecote

I found a real butcher, alongside a real fishmonger, in Parkstone village last week.  Do you carry squab, I asked on impulse. “Not in the warmer weather, but I can always order it.”  ‘way cool; it was time for a MasterChef Moment.

Scallops, Jelly, and Pickling

Coffee and morning light is contemplative at 5 Woodside.  The house is quiet (new tenants moved in across the hall yesterday), the garden is sharp in the cool air.  I’ve made a cup of strong coffee and am gathering notes for the day. ...

Decadent Salted Caramel Brownies Recipe

Entry #3263, February 15, 2014 Salty and sweet are an irresistible combination – just think of chocolate covered pretzels or chocolate covered potato chips. But when you really have a...The post Decadent Salted Caramel Brownies Recipe appeared firs...
by Stagetecture on Feb 15, 2014

How to Make Yomari |newari food

is the traditional food of Newar community in Nepal.There are many people whose mouths get watery while they think of it. Yomari is a Newari delicacy which is made of rice flour stuffed with sweet... Welcome the
by Nepkos-Nepali Media on Dec 16, 2013

Parking tickets and panna cotta

U sliep te laat, observed the parking policeman as I ran up to the car.  I sighed, pulling the ticket free of the wiper.  “Ik heb te lang mijn panna cotta gekookt,”I mumbled, smiling a little.  ‘Not a good start to the week.

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