Blog Posts - Rojak



Gurney Paragon Food Court Just Food

Gurney Paragon extend their food court to even bigger and more vendor, with that said, more food variety are now available at one of the best food court in Penang mall. Great variety of hawker food can be found here such as Laksa, Lobak, Chicken Rice...

Rojak Mee

Bahan-bahannya:Mee kuning 1 paketUntuk Kuah:1 senduk lada kisar ditapis2 keping gula melakaGula pasir ikut manisAsam jawa1 cawan kacang tanah gareng blendGaram2 sudu cili sos2 sudu sos tomato (lebih pun tak apa)10 keping roti merry rendam dengan air...
by Resepi Masakan Malaysia on Aug 1, 2016

Rojak Sotong Kangkung

BAHAN-BAHAN:200gm sotong getah | direbus dan tos1 ikat kangkung | dicelurKacang goreng secukupnya | disangai dan ditumbuk kasarBijan secukupnya | disangaiBAHAN SOS:4 sudu makan cili kisar1 keping gula kabungGula secukup rasa2 sudu makan kuah rojak2 s...
by Resepi Masakan Malaysia on Jul 29, 2016

Rojak Tauhu

Bahan-Bahan:8 keping tauhu ~ di goreng1 butir timun ~ dipotong mancis250 gm taugeh ~ dicelurUntuk Kuah Rojak:300 gm kacang tanah ~ digoreng dan tumbuk kasar1.2 cm belacan ~ dibakar15 biji cili padi ~ kurangkan kalau tak suka pedas3 ulas bawang putih1...
by Resepi Masakan Malaysia on Jul 29, 2016

Rojak Mee Paling Cepat Siap !

BAHAN - BAHAN CUCUR TEPUNG :1 cawan tepung gandum1/2 camca teh instant yeast1/2 camca teh garam1 camca teh gula1/3 camca teh serbuk kunyit200 ml airBAHAN-BAHAN ROJAK MI :Kuah kacang, resipi boleh rujuk siniMi kuning secukupnya, cuci dan celur sekejap...
by Resepi Masakan Malaysia on Nov 18, 2015

Rojak Mee Paling Cepat Siap !

BAHAN - BAHAN CUCUR TEPUNG :1 cawan tepung gandum1/2 camca teh instant yeast1/2 camca teh garam1 camca teh gula1/3 camca teh serbuk kunyit200 ml airBAHAN-BAHAN ROJAK MI :Kuah kacang, resipi boleh rujuk siniMi kuning secukupnya, cuci dan celur sekejap...
by Resepi Masakan Malaysia on Nov 18, 2015

Equatorial Hotel Penang Ramadhan Buffet

It not long ago from my last visit to Equatorial Hotel and I am return here again for Ramadhan Buka Puasa Buffet. Restaurant is very spaces and nice decorated, ample of walking space in between and at the buffet counter. Right in front of the restaur...

Penang E&O Hotel Buka Puasa Ramadhan Buffet 2015

Penang Eastern & Oriental Hotel are celebrating the holy month of Ramadhan with Sumptuous Buka Puasa Buffet at Sarkies, Ramadhan Buffet promotion start from 18-June until 16-July 2015. Adult RM128.30 nett while Children RM55.95 nett. Compare to o...

Hotel Vistana Authentic Malay Delicacy Ramadhan Buffet

This is my very first visit to Hotel Vistana and this round we going to try their Ramadhan Buffet, I am very impress with the “Warung” style decoration and placement, every decoration great demonstrated Malay style which nicely fit the Ra...

Eastin Ku Kampung Ku Ramadhan Buffet 2015

Let celebrate the holy month of Ramadhan at Eastin Hotel with buffet themed “Eastin Ku, Kampung Ku”. Great variety of authentic Malay food with international cuisine, some of the signature dishes are Roasted Whole Lamb, Sup Gearbox, Nasi...

International Buffet at Eatery Four Point by Sheraton

Four Point by Sheraton Penang are located along Jalan Tanjung Bungah which are Tanjung Bungah Hotel previously. The hotel is fully renovated to whole new design that gave a very upscale and comfortable feeling especially the lobby that has wide open...

Singapore eats – Part 1

Tasting my way through Singapore with some great eateries and local dishes.
by vegeTARAian on Feb 15, 2015

Bloggers’ Day Out @ Klang Parade

Fun time during Bloggers’ Day Out at Klang Parade last weekend! This is what happened when you put a bunch of bloggers together… hahaha non-stop taking photos, chit chat and laugh a lot. By the way, recently Klang Parade has completed its refurbi...
by Sunshine Kelly on Dec 14, 2014

Loke Wooi Kee in Ipoh: A Taste of Happy Childhood Days

This article was first published in The Malay Mail. Read it HERE. Loke Wooi Kee serves one of the oldest and most popular versions of Hor Hee in Ipoh Nestled within the centre of what has increasingly been acknowledged as the tourist hub of the city...
by Motormouth From Ipoh on Oct 31, 2014

The Ramen Rater’s Trip To Malaysia: Day 2 – Factory & Hawker 101

Day 1 * Day 2 * Day 3 * Day 4 * Day 5 * Day 6 I was planning on doing a post each day consecutively, mirroring the prior week when I was actually in Malaysia, but I hit a snag yesterday. I’d always heard of this thing called ‘jet lagR...
by The Ramen Rater on Oct 8, 2014

Simply Sedap @ Teh Tarik Place

As you know I love to eat local malay and spicy food, recently I went to satisfy my carvings for Nasi Ambeng, Laksa Johor and some traditional Malaysian dishes at Teh Tarik Place, The Curve. These are the Malaysian classic dishes are influenced by co...
by Sunshine Kelly on Jun 2, 2014

Mi Rojak Joe Serendah Selangor

(Post: Bahasa Melayu)Kuah kacangnya yang halus, mi yang kenyal dan kuih rojak­nya yang rangup nyata membuatkan hidangan mi rojak yang disajikan kepada penulis te­ngah hari itu cukup lazat.Penulis yang bukan peng­gemar mi rojak bagaikan tidak perca...
by Satu Juta Idea on Apr 30, 2014

Jelapang Famous Rojak & Laksa Stall

Possibly one of the few places that serve the rojak dipping sauce separately from the ensemble of cut fresh fruits; Jelapang Rojak Stall could be one of Ipoh’s best kept secret. Are you back for Qing Ming Festival? The filial ones would be payi...
by Motormouth From Ipoh on Mar 29, 2014

Zespri Kiwifruit 14 Amazing Days Challenge

My Zespri 14-Day Daily Scoop of Amazing Challenge has come to an end. Felt like I just started yesterday. However, I will continue to kiwi-ing because now kiwi is part of my daily diet and routine. These 14 days have been amazing for me. Well if you...
by Sunshine Kelly on Aug 15, 2013

Life is Great - 10th Day of my Zespri Daily Scoop Amazing Challenge

[Lifestyle] Life is Great - 10th Day of my Zespri Daily Scoop Amazing Challenge l Wootz! Time passed so fast. A Zespri a day keeps the doctor away. In this 10 days of eating Zespri Kiwifruit constantly, despite of the unruly weather many of my frien...
by Sunshine Kelly on Aug 13, 2013


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