Blog Posts - Rum



Blueberry Mojito Ice Cream

When I was queried about my interest in participating in a group review of a new book which is all about ice cream with a giveaway of the book to our readers too (after the recipe) I couldn’t put my hand up fast enough. I have to give Cuisinart...
by Creative Culinary on Jul 1, 2014

Cubanisto Rum Beer – Glasgow launch party

Cubanisto party details   Cubanisto is a new rum flavoured beer and is celebrating its launch with *House Of Mask*, a series of immersive, secret parties taking place across the UK throughout the summer. After launching in London in April, Cuba...
by Food and Drink Glasgow on Jun 20, 2014

Sparkling Rum Cocktail

When you get an email asking if you would like to receive ingredients to make a cocktail, the answer is a no brainer really. Everything arrived with perfect timing, at the end of a busy week and the start of an even busier weekend.  The cocktai...
by The Crazy Kitchen on Jun 17, 2014

Hausgemachte Schokoriegel “Snickers” Style

Ich hatte nun schon bei verschiedenen anderen Blogs Snickers gesehen. Ich dachte mir so: “Das kann ich auch! Ich habe die Rezepte etwas auf die eigenen Bedürfnisse angepasst. Heraus kamen am Ende in etwa 18 Stück. Welch Freude, denn so konnt...

Pele’s Peak

Piña Coladas are delicious, but boring. Painkillers are far more interesting, but also far more likely to get you into legal troubles. The Pele’s Peak, however, is only likely to get you to order another one. * image courtesy ThirstyInLA.com I...
by RumDood.com on May 24, 2014

BYOC

Spirits & SyrupsSince its opening last year, there has been much buzz about Covent Garden's BYOC. While the concept of a cocktail bar without an alcohol license may cause a raised brow or two, they have adopted the BYO element but not as you...
by The Little Brown Book on May 11, 2014

Phraya Rum Review

Phraya Rum hails from Thailand, which probably isn’t the first place you think of when it comes to rum. But with its tropical climate and favorable growing conditions, Southeast Asia is rich in sugarcane. Rum is most abundantly consumed in the...
by Cocktail Enthusiast on May 7, 2014

Long Beach Ice Tea

Long Beach Ice Tea Ingredients:1/2 oz Vodka1/2 oz Gin1/2 oz Rum1/2 oz Triple Sec1/2 oz Tequila1 oz Sour MixCranberry Juice CocktailFill a mixing glass with ice and add all of the liquors and the sour mix.  Shake and pour into a Collins glass. &...
by How to Make a Great Cocktail on May 7, 2014

Baked Banana Doughnuts with Browned Butter Rum Glaze

Who doesn't want a little naughtiness now and again? I am in the process of trying ingredients that I know will be beneficial for Grumpy. Now I admit here, that these doughnuts were not exactly what the Doctor ordered, but they were better than a r...

Soho

Soho Favourites Because everybody loves a good ol' list, here's one of some Soho gems I've visited recently. These have made my ever so exclusive list because they fit almost every bill. Whether you want a meal with a mate or a schmooze with a d...
by The Little Brown Book on Apr 18, 2014

Listen To Me Talk Tiki On KCRW

Not too long ago I was asked to stop by local NPR affiliate, KCRW to talk with Evan Kleiman on her show, Good Food about Tiki drinks and rum. I think I only mentioned Jeff “Beachbum” Berry two or three times, and to be honest, the entire...
by RumDood.com on Apr 5, 2014

Return to Antigua on Seabourn Cruise

It had been over 20 years since I had been to Antigua. Truthfully, I was taken aback with the poverty and could not really enjoy the island. I didn’t really think about coming back. A lot can happen in two decades and it certainly did to Antigua. H...
by Wine And Spirits Travel on Apr 4, 2014

Bacardi Special

Bacardi Special 45 ml light rum Bacardi 20 ml gin 15 ml fresh lime juice 10 ml simple syrup 1 bsp. grenadine Shake all ingredients with a lot of ice. Make sure you subscribe to my RSS feed! © scomorokh - visit the http://www.scienceofdrink.com/...
by Science Of Drink on Apr 3, 2014

Bacardi Cocktail

Bacardi Cocktail 50 ml light Bacardi rum 15 ml fresh lime juice 3 dash simple syrup 3 dash grenadine Shake with a lot of ice. Strain into a cocktail glass. Garnish with a lime wedge or a wheel (optional). Make sure you subscribe to my RSS feed! ©...
by Science Of Drink on Mar 30, 2014

S.I.P.#15 – Viva Daiquiri! Viva Bacardi!

by Science Of Drink on Mar 27, 2014

Rhum Clement Canne Bleue Review

Rhum Clément hails from Martinique, where the brand produces a fine collection of agricole style rums. Unlike most rums which are distilled from molasses, a sugarcane byproduct, rhum agricole is distilled from fresh-pressed, fermented sugarcane juic...
by Cocktail Enthusiast on Mar 25, 2014

Papa’s Pilar Blonde Rum Review

We first tasted Papa’s Pilar Rum at the San Antonio Cocktail Conference and, being fans of all things Hemingway, we were intrigued. The new rum pays tribute to one of history’s greatest adventurers, writers and rum drinkers, channeling He...
by Cocktail Enthusiast on Mar 21, 2014

The Rum Tour

Puerto Rico is home to the Bacardi Rum Factory. It's also home to Don Q. It wouldn't have been a real visit to San Juan without a stop to each. First up, was Don Q. Honestly, I had never heard of Don Q before being in Puerto Rico. Maybe I just don't...
by Crazy Shenanigans on Mar 14, 2014

Judge, Jr

Judge, Jr Ingredients:1 oz Gin1 oz light Rum3/4 oz Lemon juicedash GrenadineFill a mixing glass with ice.  Add the ingredients.  Shake and strain into a chilled Cocktail glass.
by How to Make a Great Cocktail on Mar 10, 2014

Look Out Below

Look Out Below Ingredients:1 1/2 oz 151-proof Rum2 tsp Lime juice1 tsp GrenadineFill a mixing glass with ice.  Add the ingredients and shake.  Strain into a Rocks glass filled with ice.
by How to Make a Great Cocktail on Mar 9, 2014


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