Blog Posts - Salads And Vegetable Dishes



Roasted Red Pepper and Walnut Dip (Muhammara) + Mary’s Gone Crackers Giveaway

I’m a huge fan of dips, and the ones I like best are interesting, yet still healthy- dips you can dig into without guilt to take the edge off your...
by Healthy Green Kitchen on Dec 30, 2011

Endive, Kale, and Smoked Salmon Salad with Avocado and Pink Grapefruit

This is a sponsored post written by me on behalf of Discover Endive. All opinions are 100% mine. About a year ago, I had the opportunity to create this Braised...
by Healthy Green Kitchen on Dec 28, 2011

Savory Pink Grapefruit Salad

I don’t want to tell you how many cookies I ate at the cookie swap and in the days that followed. Just know that it was way too many. Truth...
by Healthy Green Kitchen on Dec 7, 2011

Panzanella with Avocado, Corn, and Smoked Mozzarella

I am getting ready to spend the weekend with blogger friends old and new at an event called the Big Summer Potluck in Pennsylvania. I am really excited :) I...
by Healthy Green Kitchen on Jul 29, 2011

Black Barley, Purslane and Watermelon Salad

I featured watermelon in this recipe just last week. I wouldn’t normally showcase it again so soon, but this salad was SO good…I had to share! The inspiration for my...
by Healthy Green Kitchen on Jul 6, 2011

Spicy Cucumber Salad

I am hosting weekend herb blogging this week! If you’d like to participate, you can find more information here. My assignment for this month’s secret recipe club was to make...
by Healthy Green Kitchen on Jun 13, 2011

Spicy Asian Noodles and In The Small Kitchen Giveaway!

I first became aware of the dynamic duo that is Phoebe Lapine in Cara Eisenpress (aka the “Quarter-Life Cooks”) through our mutual participation on food52. I fell hard for their...
by Healthy Green Kitchen on May 30, 2011

Cold Asian Noodle Salad and In The Small Kitchen Giveaway!

I first became aware of the dynamic duo that is Phoebe Lapine in Cara Eisenpress (aka the “Quarter-Life Cooks”) through our mutual participation on food52. I fell hard for their...
by Healthy Green Kitchen on May 30, 2011

Thoughts on BlogHer Food and Spring Greens Salad

I returned from my first BlogHer Food conference late last night. I woke today feeling a little unsettled. I had a great time at the conference. I got to spend...
by Healthy Green Kitchen on May 23, 2011

Baby Spinach and Violet Salad with Blue Cheese

I recently asked you consider putting dandelions in your pancakes…today, I’m going to try to talk you into adding violets to your salad. Right alongside the dandelions, violets pop up...
by Healthy Green Kitchen on May 9, 2011

Indian Inspired Guacamole

I am pretty much head over heels in love with Heidi Swanson’s new cookbook: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen. Unlike many cookbooks that I...
by Healthy Green Kitchen on Apr 25, 2011

Black Quinoa and Red Lentil Salad with Parsley

I dreamed this salad up last week, thinking it would be perfect for Passover. Turns out there’s a lot of debate about whether or not quinoa’s actually Passover-appropriate (and many Jews won’t eat lentils during Passover, either). S...
by Healthy Green Kitchen on Apr 19, 2011

Roasted Cauliflower with Garlic and Mint

Cauliflower: I owe you an apology. In almost two years of writing about my favorite foods on this blog, I’ve only mentioned you once. Maybe twice. I hope you’ll allow...
by Healthy Green Kitchen on Mar 30, 2011

Winter Citrus Millet Taboulleh

Taboulleh (also spelled tabouli, tabouleh, and tabbouli) is a classic Middle Eastern salad that generally contains chopped vegetables, herbs, and a liberal amount of olive oil. It’s an extremely flavorful...
by Healthy Green Kitchen on Feb 24, 2011

Blood Orange, Kale and Avocado Salad

I’m so tired of the cold. And the snow. Winter soups, stews, and other comfort foods are nice and all, but I’ve really been craving salads. Blood oranges aren’t exactly...
by Healthy Green Kitchen on Feb 7, 2011

Healthier Hot Artichoke and Garlic Dip

Everyone in my family loves hot artichoke dip. What is not to love, really, about a dish so creamy, so cheesy, and so replete with garlic… especially when it’s right...
by Healthy Green Kitchen on Jan 31, 2011

Homemade Duck Prosciutto for Charcutepalooza

When I first heard about Charcutepalooza, a year-long foray into the “craft of salting, smoking and curing”, I did not hesitate to sign on. Cathy Barrow and Kim Foster, the...
by Healthy Green Kitchen on Jan 15, 2011


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