Blog Posts - Sausages



Grilled Sausages with Bourbon-Molasses Sauce

Skip the typical, ho-hum hot dogs and grab some flavor-loaded, local sausages when you’re ready to grill. And skip the bun too. Juicy grilled sausages with a killer sauce do just fine without the bread bed.The sauce here: a combination of rich, tar...
by The Briny Lemon on Aug 3, 2016

Chicken Sausage Casserole Recipe

This is a delicious low calorie chicken sausage casserole recipe that takes less than an hour to make. Full of flavour and made in one pan it’s a perfect quick healthy meal that all the family will love. There’s so much going on in this tasty, he...
by Neils Healthy Meals on May 30, 2016

30 Minute Quorn™ easy meat free sausage rolls

A delicious twist on the classic sausage roll, this easy to make vegetarian version packs a delicious punch using veggie sausage, and crispy filo pastry Continue reading 30 Minute Quorn™ easy meat free sausage rolls at Fuss Free Flavours.
by Fuss Free Flavours on May 16, 2016

blackberry & chicken sausage salad with maple balsamic vinaigrette

Yes, another blackberry recipe. This time a salad – blackberry & chicken sausage salad. This recipe was so good, we decide to include it on The Fresh Aussie YouTube cooking channel as one of our quickie videos.
by The Fresh Aussie on Apr 11, 2016

Sausage Casserole With Herb Dumplings

Succulent beef sausage casserole with sweet potatoes, carrots and herb dumplings. How is your week going so far folks? I’m so glad it’s almost the weekend! We are currently dog-sitting The post Sausage Casserole With Herb Dumplings appear...
by From Plate to Pen on Jan 29, 2016

Lazy Cabbage Roll Bake

One of the favourite meals my mother used to make for our family when I was growing up was Cabbage Rolls.   My father loved the meat but not the cabbage.  I loved the cabbage but not the meat, so we used to trade.  I'd give him my meat...
by The English Kitchen on Jan 6, 2016

Slow Cooker Sausages in Onion Gravy

As the nights are drawing in and the temperature begins to drop, we start to wonder when that first frost will be here, and whether we'll we be able to find the ice scraper we tossed aside after last winter, as we ran joyfully into Spring.As it's Bri...
by The Crazy Kitchen on Nov 5, 2015

Orchard Pan Roast with Sausages

There is nothing the Toddster enjoys more than a good British banger.   They are not something we eat really often, but when we do we tend to opt for a quality banger . . .  something which is meaty and well flavoured . . .  without a...
by The English Kitchen on Oct 30, 2015

Sevilla & Sons Sausage Co. Sausages

Honestly, I am not a huge fan of the sausages lately, I seem to have lost my love for sausages in general (don’t laugh I am not kidding), but I... Read more »...
by Best Food In Town on Sep 14, 2015

From Sausage Rolls Recipes To Sausage Pasta - 4 Great Sausage Meals To Treat The Family!

We all love sausages and what better way to rekindle your appreciation of this spectacular food than some of the greatest sausage recipes of all time. From quick, simple recipes that can make a meal from minimal ingredients, to a classy gourmet take...

The Ideal Souvenirs From Lyon

What to bring back from Lyon? Check out my list of The 13 Ideal Souvenirs and choose something special for yourself! When you are visiting a new place and when you like it very much you want to bring back Continue reading The post The Ideal Souvenirs...
by Shopaholic's Daily Calendar on Jun 16, 2015

Your Lyonnais Cookbook

The Recipe Books of the Top Lyonnais Meals So today I am going to surprise you with a very short post…How happy are you about this fact 😉 I mean it is short but I think it is one of Continue reading The post Your Lyonnais Cookbook appeared first...
by Shopaholic's Daily Calendar on Jun 3, 2015

A Dangerous Limb…

Some say that breakfast is the most important meal of the day. In fact one of the great philosophers of our time agreed: In Britain, I think it’s fair to say we’re proud of our fried breakfast; the staple, in my opinion, of any half dece...
by Bean On An Adventure on May 30, 2015

Typical Lyonnais Meals You Have To Try

Find out about the typical Lyonnais meals you have to try to get the best French cuisine experience So once you know what is the base of the Lyonnais Specialities, it is a high time to find out typical for Continue reading The post Typical Lyonnais M...
by Shopaholic's Daily Calendar on May 28, 2015

Specialities of Lyonnais Cuisine

Find out more about the specialities of Lyon, the Capital of Gastronomy Finally it is a high time to write properly about Lyonnais specialities. Because of the fact that our lovely Lyon holds the name of the Capital of Gastronomy, Continue reading Th...
by Shopaholic's Daily Calendar on May 25, 2015

Joey’s Burgers & Sausages

Joey’s Burgers & Sausages is a local restaurant serving an exciting and creative recipes made from fresh ingredients prepared daily. Located in Taguig, it’s the best place to eat gourmet... Read more »...
by Best Food In Town on May 25, 2015

SPONSORED POST: Casey Palmer x Butterball Canada Present — Quitting Boring Summers Cold Turkey with Butterball!

It’s hard to believe that summer’s around the corner when you live in a city that feels a lot more March and a lot less May (I’d’ve said February, but we all know how horrible that was….) This one will be a fairly new...
by Casey Palmer, Canadian Dad on May 23, 2015

SPONSORED POST: Casey Palmer x Butterball Canada Present — Quitting Boring Summers Cold Turkey with Butterball!

It’s hard to believe that summer’s around the corner when you live in a city that feels a lot more March and a lot less May (I’d’ve said February, but we all know how horrible that was….) This one will be a fairly new...
by Casey Palmer, Canadian Dad on May 23, 2015

How to Make Vienna Sausages

VIENNA SAUSAGES (premium quality, mixed beef/pork product) (Raw-cooked sausage type, finely chopped batter) INGREDIENTS Raw materials: (calculated for a 30 kg batch) 40.00 % Pork meat trimmings, lean 12.000 kg 16.00 % Beef meat trimmings, lean 4.800...
by Business Diary Philippines on May 19, 2015

Choriz Bafat ~ Goan Sausages with a Mangalorean Twist!

I had my first taste of the Goan sausages many years ago and I fell in love with them instantly! Someone had been to Goa and had brought us a small batch of prized sausages which I divided into batches to be used carefully as I didn't know when o...


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