Blog Posts - Scallions



Ham scones

Leftover Easter ham usually gives plenty to think about, its using up usually puts your creativity to the test. This year I ground the leftover cooked ham, divided into 100 g/3,5 oz portions and I put them in the freezer. Last week a bag of ham got i...

Meet The Manufacturer: #1828: Zeng Noodles Scallion With Sichuan Pepper Flavor

In the past year, I’ve tried quite a few varieties with Sichuan Pepper in them and really gotten a feel for this kind of flavor. In a way, Sichuan Pepper has almost a minty taste to it; it’s really quite different and unique. Let’s...
by The Ramen Rater on Nov 8, 2015

Chicken Yakitori with Shiitakes and Scallions

I love the Japanese skewer-grilling method of using bricks. No, not to flatten a chicken—to elevate the food! Resting skewers of meat and vegetables on two bricks placed 9 to 10 inches apart allows them to grill at just the right height to get grea...
by The Briny Lemon on Aug 1, 2015

Green Pea and Olives Salad with Pesto

This green pea and olives salad with pesto is an incredibly flavorful warm salad with healthy and delicious ingredients. If you saw my green vegan pizza recipe, then you should have heard that May is the International Gluten-Free Month, and besides...
by Gourmandelle Lifestyle Blog on May 19, 2015

Roasted Scallions with Pork Chops

The tree is trimmed, no small feat considering I hauled it into my place solo and hoisted it aloft.  From the front no one could tell that it is leaning slightly askew, but I did not have the heart to take it down and reposition the stand.  Instead...
by Beloved Green on Dec 16, 2014

Easy Peasy Cheesy Sweetcorn Frittata

Easy Peasy Cheesy Sweetcorn Frittata What is a Frittata anyway? It’s like a posh oven-baked omelette – according to Jess and Annie’s mummy. So it’s a FACT. There... Read More »...
by Silly Chefs on Oct 4, 2014

Green Goddess Dressing...or Dip...

At some point during the middle of last summer I noticed that my blog posts all seemed to be revolving around one particular topic: salad.   I didn't seem to be able to get enough of salads filled with an abundance of seasonal vegetables an...
by A Cooking Life on Aug 3, 2014

Hawaiian Teriyaki Burger

Recipe: Hawaiian Teriyaki Burger Summary: The juicy burger, caramelized pineapple and perfect sauce is also fabulous just over a bed of lettuce.Text from what2cook.net Text from what2cook.net Ingredients For the teriyaki sauce: (or use your favorite)...
by What2Cook on May 26, 2014

Chicken Enchilada Casserole aka Stacked Chicken Enchiladas

Recipe: Enchilada Casserole aka Stacked Chicken Enchiladas Summary: It is simple to make, can be gluten-free and also easy to adapt to be vegan. Oh, and it’s also CRAZY good.Text from what2cook.net Text from what2cook.net Ingredients 3 cups red...
by What2Cook on May 4, 2014

Spring Chopped Salad

Spring Chopped Salad Makes approximately 10 servings 6 ounces green leaf lettuce (1 small head), finely chopped 6 ounces red grape tomatoes, halved 6 ounces yellow grape tomatoes, halved 6 scallions, white and light green parts, thinly sliced 4 baby...
by La Fuji Mama on May 1, 2014

Radish and Cucumber Salad

Recipe: Radish and Cucumber Salad Summary: I love that this simple sour cream dressing neutralizes the radishes slight pungent flavor and enhances their sweetness. I was impressed when my 4 year old ate and enjoyed this salad. It’s a winner! It’s...
by What2Cook on Apr 26, 2014

Potato Cakes – Irish Boxty with Bacon and Scallions

Recipe: Potato Cakes – Irish Boxty with Bacon and Scallions Summary: Boxty is a traditional Irish potato cake. In the past it was seen as peasant food, with a clue being in its name – ‘boxty’ comes from the Irish ‘aran bocht tí’ (‘...
by What2Cook on Mar 9, 2014

Perfect Deviled Eggs: 2 Ways

I’ve always wanted to own chickens. They’re relatively easy to care for – plus, they yield the best eggs and meat anyone could ask for. As a chef, the idea of harvesting fresh eggs every morning gets me giddy. I mean, the cooking an...
by Gourmet Gamine on Feb 27, 2014

Skinny Texas Cheese Fries

Recipe: Skinny Texas Cheese Fries Summary: Hello Potato-Junkies! I’m talking to you! This is comfort food at its finest! If you’re anything like me, your mouth is watering after reading the words Texas Cheese Fries! This scrumptious recip...
by What2Cook on Feb 21, 2014

Super Quick Wonton Soup

A quick Sunday post: The Chinese Year of the Horse has just began, and what a better way to celebrate the Lunar New Year than a Chinese dish? By the way,  I am a horse (1978) on the Chinese Zodiac, so … Continue reading →...
by Around the Bowl on Feb 2, 2014

Hot Shrimp Po Boy Dip

Recipe: Hot Shrimp Po Boy Dip Summary: I present to you the mother of all appetizers. The kind of food you want to see at a sports gathering. Or any gathering now that I think about it. Hot Shrimp Po Boy Dip.Text from what2cook.net Text from what2coo...
by What2Cook on Jan 29, 2014

Buffalo Chicken Cheese Balls

Recipe: Buffalo Chicken Cheese Balls Summary: These are simple, delicious and perfect for Super Bowl Sunday or any party! My family and friends always rave about them.Text from what2cook.net Text from what2cook.net Ingredients 1 store-bought rotisser...
by What2Cook on Jan 18, 2014

Chicken Piccata

Summary:  Turn this into a gluten-free Chicken Piccata by swapping the flour out for potato starch or rice flour. I also think this would be fantastic dusted with corn meal as well. Chicken Piccata Total 00:25 Prep 00:10 Cook 00:15 High cal Calorie...
by What2Cook on Jan 16, 2014

Cheesy Sausage Spinach Breakfast Casserole

Recipe: Cheesy Sausage Spinach Breakfast Casserole Summary: A wonderfully hearty breakfast casserole, perfect for a holiday morning or overnight house guests.Text from what2cook.net Text from what2cook.net Ingredients 1 package (6 ounces) herb-flavor...
by What2Cook on Jan 12, 2014

Texas Baked Biscuits

Recipe: Texas Baked Biscuits Summary: There’s breakfast, and then there’s BREAKFAST. This recipe, right here, is the latter. A big, flaky biscuit topped with peppered bacon, and filled with a soft-cooked egg.Text from what2cook.net Text from what...
by What2Cook on Jan 1, 2014


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