Blog Posts - Semolina

          Another dish that I tried out using avarekalu/field beans was this Avarekalu Sooji Rava Adai. Again for this Adai also I have used hitikida avarekalu (I have peeled the beans and used ). It's a simple dish, we mix t...

SEMOLINA the Swedish way – hazelnuts, chocolate and semolina, delicious and calorific treat SEMOLINA the desert on Swedish way   Author: recipesbosnia.com Recipe type: Desert Prep time:  10 mins Cook time:  10 mins Tota...

Recipe for Semolina Pudding with Fresh BerriesRelated Posts:Vegan Orange, Almond Semolina Cake with Baked RhubarbBulgur with Fresh Herbs, Spices and Pomegranate ArilsReview: Banana Crumb Muffins with Fresh Pineapple and…Chocolate Chia-seed Pud...

          After making dosas with watermelon, using the white rind part of the fruit, the next thing that came to my mind was Watermelon Idlis. As usual, when I am trying something new, I am always prepared for anything, the...

When I was a kid, before globalization and the internet (yes , that statement does make my kids […]...

          Idlis with chutney or sambar is a favorite at home, no complaints from the husband and daughter and for me, I need not spend time standing, making rotis and dosas. Instant idlis get another big tick from me, no need...

Chicken broth is often served in Hungary with semolina dumplings. Making those fluffy dumplings is always a great challenge because you have to find the fine balance between the dry and wet ingredients in order to make soft, but yet stable dumplings,...

Gdy tylko poznałam oryginalny przepis na chałwę z mąki, od razu postanowiłam zrobić jej wersję fit. W efekcie uzyskałam słodki, ale znacznie zdrowszy deser, do którego wykonania posłuży wyjątkowo patelnia   Chałwa z mąki jest popu...

Το Mathri είναι ένα παραδοσιακό σνακ από το Παντζάμπ που φτιάχνεται κατά τη διάρκεια του Φεστιβάλ των Φώτων (Diwali [Ντιβάλι])ή κατά το φεστιβάλ...

This semolina chocolate pudding is low in fat, low in carbs and only 233 calories per serving. You won’t believe that when you taste it, as it’s so utterly decadent and chocolatey! It’s vegan and one you can definitely include as a trea...

Though Kaiserschmarrn is basically an Austrian dessert, but due to the years our country spent in the Austro-Hungarian Monarchy it has been tightly integrated into the Hungarian cuisine, as well. Kaiserschmarrn translates in English as the Emperor...

Το Ρεβανί, ένα γλυκό κέικ με στυλ της Μέσης Ανατολής,κατασκευασμένο από σιμιγδάλι, καρύδα, ζάχαρη, γάλακαι βούτυρο. Είναι πολύ γλυκό στη γ...

Our Arabic flavor recipe for the Month of April  took us to Nablus! Rania Al Wazani invited us to […]...

If you’re in the U.K. reading this you’ll probably be thinking why on earth would anyone want to have semolina as a breakfast porridge? But seriously it’s good, pretty healthy and actually semolina breakfast porridge is enjoyed by many other co...

      I have always wanted to try this cake when I saw it for the first time a couple of years ago.I loved that semolina was the main ingredient in this cake. Also the... [[ This is a content summary only. Visit my website f...

This is an easy, quick and spongy dhokla recipe made in 30 minutes. Dhokla can be served as breakfast, snack or even as an appetizer for party or picnic. Dhokla can be served with tamarind chutney accompanied with green coriander or mint chutney or e...

Mézes krémes is a delectable dessert, which is an excellent representative of those typical Hungarian cakes that are made from kneaded dough and cooked filling. Mézes krémes is a honey flavoured pastry filled with semolina cream and apricot jam.

Looks like this year will be the year of 'the breads' as I am getting better at baking simple breads at home - much to my husband's delight. I am so glad that I am part of this baking group called 'We Knead to Bake' where Aparna c...

This is one of the Indian perfect desert and easy and quick halwa recipe, so you don’t need any excuse or occasion to make it. Sooji halwa is often made for an auspicious occasion or a pooja, it could also be a festive occasion like Diwali,...

  I have used Greek yoghurt for most recipes calling for yoghurt over the last two decades. But I have dearly missed Dahi – a traditional Indian pot set yoghurt that I grew up with in India. It has a silky texture from the pot setting and...

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