Blog Posts - Shallot



Prosciutto and Crab Pasta with a Parmesan White Wine Sauce

Sometimes, you just wanna go ALL OUT. Or I do anyway. And MOST of the time, I could eat some badass pasta. (well probably all of the time, but who’s counting). Anyways, here, I decided… The post Prosciutto and Crab Pasta with a Parmesan White...
by That Square Plate on Jul 12, 2016

Tilapia with a 4-Herb White Wine Sauce

I know tilapia is one of the cheapest fish you can get from the grocery store, but that doesn’t mean you can’t make it super delicious! It’s a mild, white fish that will pretty much… The post Tilapia with a 4-Herb White Wine S...
by That Square Plate on May 8, 2016

One Pot Poussin with Spring Vegetables

An easy recipe for a one pot poussin cooked with spring vegetables and served in a creamy sauce Continue reading One Pot Poussin with Spring Vegetables at Fuss Free Flavours.
by Fuss Free Flavours on Mar 17, 2016

Spicy 4-Cheese Crab Pasta

Mac and cheese has always been a favorite — what kid doesn’t love a good bowl of hot cheesy noodles? Pasta and cheese. How can that combo be bad? Well, it’s not, but I know… The post Spicy 4-Cheese Crab Pasta appeared first on That Sq...
by That Square Plate on Feb 28, 2016

Meet The Manufacturer: #1932: Love Cook Guanmiao Dried Noodles With Shallot Flavor

To start things off, I thought something sesame sounded good. Today alsol marks the start of regularly using my new camera/copy stand setup. I’m hoping this will allow for much higher quality photos! I suppose we’ll see! Anyways, let...
by The Ramen Rater on Feb 7, 2016

Of Flowy Dresses and Windy Days

As I rounded the corner out of my garage this morning, a concern came to my mind. My dress was too short flowy for biking.I definitely checked the weather this morning; the temperature seemed appropriate for my fashion choice (dress and boots). Howev...
by Student Savor on Feb 2, 2016

Twice-Cooked Latkes with Shallot Cream

Who doesn’t love fried potatoes?  This is my first time ever making latkes, but they were super easy, super delicious, and definitely worth the time. They’re especially easy if you have a food processor to grate up your potatoes and...
by That Square Plate on Dec 31, 2015

Hot Fontina and Crab Dip

Merry Christmas everyone! We had a great one today. Rocky was surprised with his new golf cart. That was the big event of the day. His first vehicle — pretty exciting.. next it’ll be a car, and that’s pretty scary, really. Not that...
by That Square Plate on Dec 25, 2015

Bacon, Gorgonzola & Pear Salad with a Brandy Vinaigrette

I am a fan of simple, flavorful salads that incorporate many different flavors — in this case, I’ve made a comforting winter salad with a tasty shallot (and brandy) vinaigrette. Comforting — because, well, BACON. How do you make bor...
by That Square Plate on Dec 23, 2015

Fat Sunday

I honestly am one of those people (it runs in the family, totally NOT my fault) that starts a Diet with a capital “D”every Monday…..and is already off the wagon, latest come Thursday. Friday I’m already on full swing; “w...
by Greedy Foodster on Oct 25, 2015

Tart Queen

Tarts are my new obsession! I’ve been stuck in the kitchen for the last 2 weeks filling pastry cases with an array of weird and wonderful savoury combinations and just can not get enough of trying new flavours. The latest one – baked fennel, shal...
by Greedy Foodster on Oct 19, 2015

#1794: Vit’s Shallot Chicken Instant Noodles

Yep – another one we brought back from Malaysia! I think I’m almost through them all. Shallot chicken sounds nice – let’s have a look! Here’s the back of the package (click image to enlarge). Looks to be meat free but ch...
by The Ramen Rater on Oct 3, 2015

Red Leaf Lettuce with Apple and Parmesan Crisps

I remember vowing that I would be sharing more salads didn’t I? The thing with salads is that I so often just throw one together; including the dressing, and then after the fact the next day have to not only recreate it for a photo but first th...
by Creative Culinary on Feb 9, 2015

Mexican Style Corned Beef & Baked Eggs

In a twist on huevos rancheros, eggs are baked in a rich tomato and corned beef ragu. Perfect for brunch or a light supper. The post Mexican Style Corned Beef & Baked Eggs appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Dec 11, 2014

Shallot and Garlic Healthy Juice

Shallot and garlic juice are essential in cooking. They add flavor to dishes. They, apparently, are good to be made as healthy juice. Shallot and garlic juice contains vitamins and minerals needed by human body. Studies show that garlic contains alli...
by Herbal Treatments on Dec 10, 2014

Wild Mushrooms Quinoa

While some were celebrating Thanksgiving earlier this week, I couldn’t help but feel infinite gratitude for the things that make my everyday life. Each and every day, I try to remember to silently say thank you, in my heart for all I have. The good...
by food moods on Nov 29, 2014

Skinny Shrimp Scampi

Recipe: Skinny Shrimp Scampi Summary: You’ll love this 15-Minute Skinny Shrimp Scampi recipe! It is full of amazing lemon-garlic flavor like traditional shrimp scampi, but made much lighter than the traditional version.Text from what2cook.net T...
by What2Cook on May 27, 2014

Perfect Porterhouse Steak with Parsley Shallot Butter

Recipe: Perfect Porterhouse Steak with Parsley Shallot Butter Summary: This method for the perfect porterhouse is easy and foolproof. The flavored butter infuses this juicy steak with even more flavor.Text from what2cook.net Text from what2cook.net I...
by What2Cook on May 24, 2014

Seafood Odyssey

A trip to Cornwall always puts me in a seafood mood. It’s  the smell and taste of the sea, carried through the air that really gets me. It makes me excited. Gives me that “everlasting holiday” feel… Falmouth is particularly c...
by Greedy Foodster on Mar 18, 2014

Spicy Creole Shrimp Dip

Recipe: Spicy Creole Shrimp Dip Summary: To be honest, everyone freaked out about how great it was. This one is going in the top recipes for 2014 for sure.Text from what2cook.net Text from what2cook.net Ingredients 1 lb. large shrimp, peeled, deveine...
by What2Cook on Mar 3, 2014


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