Blog Posts - Shellfish



Seared Ahi Tuna Salad with Ginger Dressing

This seared Ahi tuna salad with ginger dressing is the perfect light summer meal! There is nothing better on a hot summers day than chowing down on a cool, crisp, refreshing salad. Top that salad off with some amazingly fresh Ahi Tuna that’s se...
by First Home Love Life on Jul 15, 2016

Bangin Good Spicy Shrimp Bowls

So this happened. 😀 I was craving Bonefish Grill’s ever so popular bang bang shrimp and decided to make my own at home and OMG. You guys… I’m so in love with this spicy shrimp bowl, I might have to make it again tomorrow, and the...
by First Home Love Life on Jul 8, 2016

Paleo Indian Seafood Recipe – Prawn And Egg Curry

The post Paleo Indian Seafood Recipe – Prawn And Egg Curry appeared first on Paleo Diet For Beginners.
by Paleo Diet For Beginners on Jun 16, 2016

Paleo Indian Seafood Recipe – Prawn Chilli Fry

The post Paleo Indian Seafood Recipe – Prawn Chilli Fry appeared first on Paleo Diet For Beginners.
by Paleo Diet For Beginners on Jun 7, 2016

Paleo Indian Seafood Recipe – Prawn Kebab

The post Paleo Indian Seafood Recipe – Prawn Kebab appeared first on Paleo Diet For Beginners.
by Paleo Diet For Beginners on Jun 5, 2016

Vancouver Event: Spot Prawn Gala Menu Revealed

Menu Revealed for Chefs' Table Society Spot Prawn Gala Buy your tickets and get your bow-tie readyThe Chefs' Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on...
by Jen's Blog of Random Thoughts on Apr 26, 2016

Spot Prawn Gala Menu Revealed

Menu Revealed for Chefs' Table Society Spot Prawn Gala Buy your tickets and get your bow-tie readyThe Chefs' Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on...
by Jen's Blog of Random Thoughts on Apr 26, 2016

Not-quite-old-fashioned tuna salad sandwich

For an entire semester during college, my BFF Joyce and I subsisted on tuna salad sandwiches (canned tuna mashed with Miracle Whip), washed down with diet soda (Fresca for me, Tab for her). You would think after months of this, that I'd never want to...
by The Perfect Pantry on Mar 2, 2016

Lambe-lambe (Brazilian rice with shellfish)

In Belo Horizonte, Brazil, there's a street closed off to traffic, lined with shops and filled with people enjoying drinks with friends at small tables set up here and there. Along that street, the name of which I can't remember, we found a wonderful...
by The Perfect Pantry on Feb 28, 2016

Smoked salmon bagel with wasabi herb cream cheese

For a few months last summer, I had physical therapy every week to get my new hips working. My husband Ted would drive me to the health center for my early morning appointments, and afterwards we'd treat ourselves to breakfast at the café downstairs...
by The Perfect Pantry on Feb 21, 2016

Braised Tunisian-style white fish

Back in November 2006, I first shared this recipe for white fish seasoned with harissa, the fiery pepper paste of North African origin. In need of new photographs, the recipe also benefited from a bit of freshening up. I'd forgotten how easy it is to...
by The Perfect Pantry on Jan 27, 2016

Easy Clam Chowder

Creamy, delicious and chockfull of clams, this homemade clam chowder recipe is easier to make than you think! I spent many childhood summers in the beautiful Cape, and one of the greatest memories I have from that is picking clams and mussels out...
by First Home Love Life on Jan 25, 2016

Thai green curry tofu with shrimp, bok choy, and more dark leafy greens

What's your go-to recipe, the one you make when you absolutely cannot think of what to cook for dinner, or you can think of something but don't have the ingredients, or you do have the ingredients but don't have the energy? For me, that recipe is mos...
by The Perfect Pantry on Jan 24, 2016

Steamed Mussels and Andouille in White Wine Broth

The humble mussel is one of the tastiest of shellfishes, in my opinion. Mussels are easy to clean, easy to cook, and easy to pair with a flavorful broth or simple butter drizzle.For this recipe, a bit of Andouille sausage adds a savory touch and just...
by The Briny Lemon on Dec 6, 2015

Old Bay Sherried Crab Dip

Happy OBtober! Ok, that’s not a thing but maybe it should be. Maybe October should be Old Bay October. At least that’s what my pal Taryn over at Retro Food for Modern Times thinks. And I agree. You guys know … Continue reading ͛...
by Dinner is Served! on Oct 15, 2015

Marano Lagunare, an oasis of peace

There are places you visit that are special, not only are they beautiful but they also have a magical and special air to them. The little fishing village of Marano Lagunare is certainly one of them. Situated on the upper Adriatic sea, it has the larg...
by My Little Italian Kitchen on Sep 7, 2015

Cleaning Up Those Dungies! – A Step by Step Guide to Cleaning Dungeness Crab

“I would be the simple fisherman in Perseus village. He lives a quiet life, brings in crab pots and is extremely happy.” ~Sam Worthington One of the more difficult parts to learn when taking up hunting and fishing is how to clean the anim...
by A 12 Gauge Girl on Aug 11, 2015

Crabbing in the San Juan Islands

“You cannot teach a crab to walk straight.” ~ Aristophanes I am not a morning person. I struggle with getting out of bed. I can recall a story from the past (okay, it was just last spring) where I may or may not have elected to stay in be...
by A 12 Gauge Girl on Aug 7, 2015

Fish and more fish

One of my biggest passions is fish. I love eating fish out especially when I am in Italy. Italian fish restaurants are a real delight for fish lovers: shellfish is beautifully arranged on plates and most of it is barbecued giving fish a fantastic add...
by My Little Italian Kitchen on Aug 6, 2015

Atlantic Canada seafood chowder {gluten-free}

Last year, we took a road trip with our friends Mary and Matt to Prince Edward Island, Canada's eastern outpost of life in the 1950s. If you've never been, you really must go. PEI seduces you with its low scale, green fields, beautiful beache...
by The Perfect Pantry on Jun 17, 2015


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