Blog Posts - Shrimp



Sexy Anemone Shrimp

24th edition of Marine Life monthly post. Marine Life post published every 19th of the month. It aims to share information on marine life species and to promote their conservation. All […]...
by indahs travel photography on Dec 19, 2016

Salted Egg and Shrimp

Ingredients: 2 tablespoon butter/margarine 3 cloves garlic, minced 1/4 kilo shrimp, head removed 1/4 cup white soda(sprite,7up,etc) 1 piece salted egg, sliced 2 pieces tomatoes, minced Salt and pepper to taste. Procedures: 1. In a pan over medium hea...
by Filipino Style Recipe on Dec 17, 2016

Garlic and Parsley Shrimp

Ingredients: 1 kilo shrimps, removed head and shells 3 tablespoons olive oil 2 teaspoons butter 6 cloves garlic, minced well 1/4 cup parsley, chopped 3 tablespoons lemon juice 2 tablespoons honey salt and pepper to taste Procedures: Part 1 1.…...
by Filipino Style Recipe on Dec 6, 2016

Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp)

Spicy Camaron Rebosado are Deep-Fried Battered Shrimp. I used beer as part of the batter along with some cayenne pepper powder. This makes this version of camaron rebosado tastier and spicier. Everyone enjoyed it. I cooked this today with the intent...
by Panlasang Pinoy on Dec 5, 2016

Shrimp and Chicken Filé Gumbo

I’ve got only one other gumbo recipe—Chicken and Andouille Gumbo—and I made it with a light roux, more of a golden color instead of chocolaty. It’s simply a matter of time: Traditional gumbo cooks stand over the pan stirring flour and oil tog...
by The Briny Lemon on Dec 4, 2016

Homemade Wonton Wrapper Recipe

Whether you make Egg Rolls, Filled Desserts or Appetizers with his wonton dough, it's a versatile dough that will do it all! Check out the easy ingredients for the dough then let your imagination of fillings run wild! Enjoy! Homemade Wonton Wrappe...

BBQ Shrimp and Grits

BBQ Shrimp and Grits are an easy meal to make. Using stone-ground grits and cooking them slow and low brings out their savory flavor! When AJ is away I eat awful. Box mac and cheese, instant ramen, and a lot of carry out, specifically of the cheap Ch...
by Eat the Love on Aug 29, 2016

Scallop & Shrimp Hushpuppies

I feel like its been entirely too long since I last posted, but I swear I have an excuse — more about that at the end of the post, but for now… these HUSHPUPPIES! Are… The post Scallop & Shrimp Hushpuppies appeared first on Tha...
by That Square Plate on Aug 16, 2016

Hard Rock Café Kuala Lumpur: Smoke, Fire & Spice

Grilling Up International Flavours with Smoke, Fire & Spice MenuIt’s all about having a delicious time at Hard Rock Café! Starting August 1, Hard Rock Café Kuala Lumpur is setting some Smoke, Fire & Spice to your meal. Available for a lim...
by ChasingFoodDreams on Aug 10, 2016

Marinated Grilled Shrimp and Shishito Pepper Skewers

I think shrimp grilled over an open flame takes this briny seafood favorite to a rich, smoky depth that you just can’t get with other preparations. That said, keep a few things in mind for the best results:Use big (very big) shrimp.Pair the shrimp...
by The Briny Lemon on Aug 9, 2016

Thai Peanut Shrimp Skewers with Pineapple and Red Peppers

bu One thing I really miss where I’m living now is one of the few fast casual restaurants I used to frequent in my old haunt of Greenwood Village. Out of Austin, Texas, the Firebowl Cafe was not just close, it was fantastic. The next time I vis...
by Creative Culinary on Aug 3, 2016

Hawaiian Garlic Shrimp Scampi

Hawaiian Garlic Shrimp Scampi is a shrimp dish marinated in olive oil, fresh chopped garlic and lemon butter drizzled with a garlic lemon butter and caramelized chunks of tasty garlic, a Hawaiian classic that... The post Hawaiian Garlic S...

Premium Weekends at Golden Corral

Early in 2016 Golden Corral instituted a new "promotional feature" - an increase in price to $13.99 on dinner from Friday night, Saturday night, and Sunday all day. This promo actually ended and prices went back to usual but then recently i...

Seafood Teppanyaki

One of the easiest mixed seafood dish to prepare is this Seafood Teppanyaki, made out of mixed seafood like fish, squid, scallops, mussels, clams and any seafood you can think of, it is just... The post Seafood Teppanyaki appeared first o...

SRI LANKA - FISH, CRAB, SQUID AND SHRIMP [NEGOMBO FISH MARKET]

Fresh seafood on sale at the Negombo fish market.Pics by: NelsonlankaSony  NEX 6MY YOU TUBE CHANNEL:http://youtube.com/user/nelsonmangalagama MY PHOTOGRAPHS: http://panoramio.com/user/43888912 http://picasaweb.google.com/nelsonl...
by Discover-Sri Lanka on Jul 15, 2016

One Pot Shrimp Scampi

This delicious shrimp scampi dish comes together in just one pot for super easy cleanup. Save Print One Pot Shrimp Scampi Author: Chef Tom Recipe type: Main Dish Prep time:  10 mins […]...
by Chef Tom Cooks ! on Jul 13, 2016

Bangin Good Spicy Shrimp Bowls

So this happened. 😀 I was craving Bonefish Grill’s ever so popular bang bang shrimp and decided to make my own at home and OMG. You guys… I’m so in love with this spicy shrimp bowl, I might have to make it again tomorrow, and the...
by First Home Love Life on Jul 8, 2016

Olio e Piu – pizza love while dining al fresco in NYC

Sitting outside and eating pizza on a beautiful Spring Day in NYC. One of the joys of life here in the big city. We have all been there. You walk by a spot seemingly hundreds of times and never notice … Continue reading →...
by The Regular Guy NYC on Jul 6, 2016

Zomato Food Run: Shrimp Bucket BGC

Zomato invited me to another exciting event, the first ever Zomato Food Run. Basically, it's quite similar to a food crawl, but the main difference is that we are crossing 3 different cities and trying out dishes from 5 different restaurants . We're...
by Be Carol on Jul 5, 2016

Berry Bandits Apk v0.6.7 (Mod Coins/Lives)

Free Download Berry Bandits Apk v0.6.7 (Mod Coins/Lives) from Gameandroid.info Android game Berry Bandits Apk Mod the latest version apk, most popular games in 2016. As a place to download the complete android applications and games. You can also dow...
by GameAndroid.info on Jul 1, 2016


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