Blog Posts - Side Dishes

Persian Cucumber Salad

This is a fresh and simple salad that you will find yourself using a lot over these next few months.  I know it feels a bit like Winter here this week, but it won't be too long before temperatures will be soaring and you will be popping out the...
by The English Kitchen on Apr 26, 2016

Oil-Free Baked Portobello Fries

Before I get to the recipes (two and a video!), I want to ask you a HUGE favor. This blog is up for a Bloggy Award from VegNews magazine, and while it’s a great honor to be nominated, it would be even better to win! The blogs with the most vo...
by FatFree Vegan Kitchen on Apr 19, 2016

Meat Kebbah Recipe

Meat KebbahTry this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as appetizers.Preparation Time: 40 minutes approximatelyCooking Time: 10 minutes approximatelyServes: 5 personsAll you need...
by Arabic Food Recipes on Apr 16, 2016

Meat Kebbah Recipe

Meat KebbahTry this easy Meat Kebbeh recipe to prepare for all occasions. You can serve as either part of the main course, or as appetizers.Preparation Time: 40 minutes approximatelyCooking Time: 10 minutes approximatelyServes: 5 personsAll you need1...
by Lebanese Recipes on Apr 14, 2016

Bacon Wrapped Asparagus with Garlic and Parsley

Considering the memories I have of asparagus while growing up, loving it today is a testimony to our tastes changing dramatically as we mature. I used to cringe at the mention that we were having asparagus for dinner; I simply despised it. That being...
by Creative Culinary on Apr 14, 2016

Cheesy Broccoli Rice

We love broccoli in this house  (Shut up Todd!  You know you do!)  We also love rice!  When you throw both of them together and add cheese, well  . . .  we are in Cheesy Broccoli Rice heaven!  This is so easy and so...
by The English Kitchen on Apr 5, 2016

Slow cooker sweet potato curry

Sweet potatoes can be a tough sell in my house, as I'm the only one who really loves them. (I don't understand...who doesn't crave sweet potato fries with curry sauce, which was a specialty at a few restaurants near our log house in Rhode Island?) Ho...
by The Perfect Pantry on Mar 30, 2016

Deviled Eggs with Lemon Zest, Capers and Chives

I know, I know…there are a million deviled eggs recipes to be had; why on earth did I think another was needed. I guess because I’ve never really loved most of those I’ve tried. Especially if one main ingredient is pickle relish. I...
by Creative Culinary on Mar 24, 2016

Homemade Baked Samosas

Find out how to make baked homemade samosas using puff pastry. Definitely not the same as the real deal, but still mighty delicious! The post Homemade Baked Samosas appeared first on This Week for Dinner.
by This Week for Dinner on Mar 24, 2016

Cheesy Potatoes

This is something which I made a long time ago and forgot to tell you about.  It is loosely based on something which my friend Kathy did in her crock pot, except I did it in the oven with parboiled potatoes, and I used cream instead of soup, etc...
by The English Kitchen on Mar 21, 2016

Put a New Spin on Easter Favorites

What foods are traditions for your Easter meal? I know a lot of people who have ham or perhaps leg of lamb. To go along with it – scalloped potatoes, baked beans, green bean casserole, and sweet potato casserole all seem to be commonplace. And then...
by Creative Cynchronicity on Mar 17, 2016

Recipe: My Potato-Green Bean Microwave Casserole Makes a Tasty Side Dish!

Potato-Green Bean Microwave CasserolePotatoes are always a nice side dish, but you can get tired of eating them the same old ways.  However, I made a really delicious alternative with my Potato-Green Bean Microwave Casserole that I want to share...
by Nuts 4 Stuff on Mar 12, 2016

Hot Bacon Potato Salad with Green Beans

The post Hot Bacon Potato Salad with Green Beans appeared first on Cupcakes and Crinoline - Helping you create a beautiful life one day at a time Are you a potato person? I am big time.  I love potatoes just about any way you can have them from...

Italian Pesto Salad Dressing – Perfect with Pizza

A simple pesto based salad dressing, which is perfect served with pizza. Continue reading Italian Pesto Salad Dressing – Perfect with Pizza at Fuss Free Flavours.
by Fuss Free Flavours on Mar 7, 2016

Vine Leaves with Sauce Recipe

Vine Leaves with SauceEnjoy this delicious meal with your family. Preparation Time: 40 minutes approximatelyCooking Time: 50 minutes approximatelyServes: 4 personsAll you need250g al alali Vine Leaves3/4 cups extra virgin olive oil2 large onions fine...
by Lebanese Recipes on Mar 6, 2016


Here is a healthy and tasty Cauliflower Masala with the aroma of coconut and mild spices...INGREDIENTSCAULIFLOWER PIECES - 3 CUPSCAPSICUM -1ONION-1TOMATO -2GARLIC -FEW PODSSAUNF -1/4 TEASPOONCUMIN SEEDS -1/2 TEASPOONCLOVES-4ELAICHI-2CINNAMON-1 BITCHI...

National Sweet Potato Month

I just love sweet potatoes. They are packed with nutrients: calcium, potassium, vitamin A and vitamin C and they taste great! When it comes to sweet potatoes, they are so versatile and can be used not just as a side dish but as the basis for a main d...
by Creative Cynchronicity on Feb 28, 2016

Smoked Ocean Trout, Beetroot Hummus and Lemon Kale Salad

Smoked Ocean Trout loves this beetroot hummus and lemon kale and so will you. Do you have a little book of restaurants and cafes you’d love to visit in your city or in other cities too?. I do.  I look at the pictures and read the descriptions...
by My Kitchen Stories on Feb 25, 2016

Southwestern Salmon Orzo Salad

February is American Heart Month. To raise awareness, the Salmon Council reached out to see if I would create a salmon recipe, which I was most happy to do! So, today we have Southwestern Salmon Orzo Salad, and it is quite tasty, if I do say so mysel...
by This Week for Dinner on Feb 24, 2016

Mom’s Lazy Pierogi

If there is one recipe that reminds me of my mom it’s this recipe for Lazy Pierogi. Growing up I remember her always making this for church potlucks and family gatherings. Honestly it’s been so long since I’ve had it but I have tho...
by Mother Thyme on Feb 22, 2016

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