Blog Posts - Side Dishes



Skinny Broccoli and Potato Casserole

One of my favourite soups has to be broccoli and cheese soup.  I just love it.  I love broccoli anyways, and when you combine it with cheese, well  . . . that is just a match made in heaven.  This delicious casserole today had ver...
by The English Kitchen on Feb 21, 2016

Buttered Vegetables with Rice and Cheese

It's the end of the week and time to get rid of a few bits in the refrigerator before I do my grocery shop for the next week.  The bits I have leftover that are not large enough to be or make a meal on their own, but put together with other thin...
by The English Kitchen on Feb 18, 2016

Baby Corn Pepper Fry

Last July when I had been to Mangalore, my co-sister had prepared this lovely dish when she invited us over for dinner. Something as simple as baby corn became a massive hit with everyone that evening. I loved it so much that I asked her for the reci...

Dill and Mustard Sauced Roasted Cabbage

I think cabbage has to be one of my favourite vegetables.   I love it raw.  I love it steamed.  I love it fried.  I love it roasted . . .  all are very tasty, or at least they are to me, and this recipe here today is one of m...
by The English Kitchen on Feb 14, 2016

Creamy Southwestern Chicken | Birds Eye® Protein Blends

Time-saving items are essential around here these days, especially when it comes to cooking dinner. If you have a kid or two {and even if you don't!} you probably know what I mean. That last few hours of the day can get pretty hectic as everyone gets...
by The Kitchen Prep on Feb 10, 2016

Plantain Cake (Torta de Plátano Maduro)

Colombians love plátanos and bocadillo or plantains and guava paste in English. We mix these ingredients to make a customary Colombian dish called Torta de Plátano. This dish requires the use of very ripe plantains, heavily spotted. This plantain c...
by My Colombian Recipes on Feb 8, 2016

Paleo Zucchini Flatbread

Do you see those craggy, crispy edges up there? It makes my roasted vegetable-loving heart go pitter patter. Are you an edge person? Do you call dibs on the corners of casseroles and lasagnas? Oh, I do. Most of the time I’m an edge person, but...
by Perrys' Plate on Feb 5, 2016

Paleo Zucchini Flatbread

Do you see those craggy, crispy edges up there? It makes my roasted vegetable-loving heart go pitter patter. Are you an edge person? Do you call dibs on the corners of casseroles and lasagnas? Oh, I do. Most of the time I’m an edge person, but...
by Perrys' Plate on Feb 5, 2016

Soft White Polenta and Three Cheeses: February in My Kitchen

Soft White Polenta and Three Cheeses with Heirloom Roasted Tomatoes It was just a forgone conclusion that I was going to make this Soft White Polenta with Three Cheeses and roasted heirloom Tomatoes for February. Why?  Don’t make me say itR...
by My Kitchen Stories on Jan 31, 2016

Vegan Scalloped Potatoes with Chickpea Cheese Sauce

I almost let January slip away without a blog post. Christmas vacation for me extended from December 19, when my daughter E came home from college, until January 23, when she went back. During that time, I did a lot of cooking but absolutely no crea...
by FatFree Vegan Kitchen on Jan 31, 2016

Baked Homemade garlic and tomato sauce potato chips

These Homemade Garlic Potato Chips are pretty impressive with garlic and tomato sauce adding an unique twist to a classic recipe. A much healthier option to french fries! Homemade Garlic Potato Chips with tomato sauce When my sister and I were young...
by The Seaman Mom on Jan 27, 2016

Dauphinoise Hasselback Potatoes

I am always looking for a different way to cook potatoes.  I love  potatoes.  Unfortunately I need to watch how many I eat these days.  The days of having nothing but a baked potato for supper are long over.  But I can enjoy...
by The English Kitchen on Jan 26, 2016

MIXED VEGETABLE KORMA

Sometimes,you have a little of every vegetable in your fridge and guess what - you can whip up something droolicious with them in a matter of minutes....And ,this Mixed Vegetable Korma is just one such delight!INGREDIENTSTOMATOES -2ONIONS -2CAULIFLOW...

Kamaboko (Fish Cake) Gratin - Video Recipe

Low-carb gratin without macaroni ;) https://www.youtube.com/watch?v=u2s9QUT5c34 The texture of Shimeji and Kamaboko is just like Macaroni!!! --------------------------------- Kamaboko (Fish Cake) Gratin Difficulty: Easy Time: 1 hr Number of se...
by Create Eat Happy :) on Jan 22, 2016

Hummus Avocado Cups with Spicy Greek Salad

This is a sponsored post by Sabra Hummus.  All opinions are my own.  Thank you for supporting the brands that keep this blog possible. There’s been so much football news lately.  Los Angeles will finally get a professional football team (may...
by Nibbles & Feasts on Jan 22, 2016

Papas Chorreadas (Potatoes with Cream and Cheese Sauce)

Papas Chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. And they are a must as a side dish for Sobrebarriga al Horno. Red potatoes covered with a delicious sauce...
by My Colombian Recipes on Jan 21, 2016

AVARAIKAI PORIYAL / BROADBEANS CURRY

A simple and tasty ,wholesome poriyal/ vegetable curry ...a fitting accompaniment to any South Indian meal...INGREDIENTSAVARAIKAI (broadbeans)- 250 gramsGRATED COCONUT - 1 CUPDRY RED CHILLIES -4 - 6MUSTARD SEEDS-1/4 TEASPOONURAD DHAL -1 TEASPOONCURRY...

ALOO METHI CURRY

Here is a simple ,tasty and healthy Aloo Methi curry....the ultimate comfort food to be had with soft phulkas....INGREDIENTSPOTATOES-3METHI LEAVES- 2 to 3 CUPSCUMIN SEEDS-1/2 TEASPOONONION-1TOMATO-1GARAM MASALA POWDER-1/2 TEASPOONCHILLY POWDER-1 TEAS...

ALOO PALAK CURRY /POTATO AND SPINACH CURRY

Here is a tasty side dish with the goodness of potatoes and spinach...INGREDIENTSPOTATOES-200 GMSSPINACH-1 BUNCHTOMATOES-2ONIONS-2GARLIC-FEW CLOVESCUMIN SEEDS-1 TEASPOONGARAM MASALA POWDER-1 TEASPOONCHILLY POWDER-1 TEASPOONTURMERIC POWDER-1/4 TEASPOO...

10 Side Dishes With a Twist for Your Party

  I don’t know about your family but every party in my family turns into a competition of who made the best side dish. I’ve been the runner up a few times though I have yet to take the title for the best side dish. So this year I we...
by More with Less Today on Jan 15, 2016


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