Blog Posts - Sidedish



Easy Mexican Rice

Recipe: Easy Mexican Rice Summary: I have been on a quest for a while to find a good recipe for Mexican Rice. I want it to be like the kind you get in a Mexican restaurant.Text from what2cook.net Text from what2cook.net Ingredients 6 Tbsp. vegetable...
by What2Cook on Apr 20, 2014

Avocado Bacon Pasta Salad

Recipe: Avocado Bacon Pasta Salad Summary: Yes, you can get excited about pasta salad. You can especially get excited about pasta salad that features an avocado buttermilk ranch dressing and crispy, salty bacon…Text from what2cook.net Text from wha...
by What2Cook on Apr 19, 2014

Slow Cooker Corn on the Cob

Recipe: Slow Cooker Corn on the Cob Summary: Cooking corn on the cob just got a whole lot easier and healthier. This easy crock pot method means no more pots of boiling water that heat the kitchen and boil away nutrients in the corn. Slowly steaming...
by What2Cook on Apr 15, 2014

Sour Cream and Cheddar Baked Mashed Potatoes

Recipe: Sour Cream and Cheddar Baked Mashed Potatoes Summary: These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. For me, these potatoes are the perfect comforting side dish!Text from what2cook.net Text from what2cook...
by What2Cook on Apr 14, 2014

Quick and Easy Garlic Parmesan Knots

Recipe: Quick and Easy Garlic Parmesan Knots Summary: All you need for these doughy, delicious garlic knots is THREE ingredients, plus some spices. That’s it!Text from what2cook.net Text from what2cook.net Ingredients 1 can (7.5 ounces) refrigerate...
by What2Cook on Apr 11, 2014

Deviled Eggs the Whole Family Will Eat

Recipe: Deviled Eggs the Whole Family Will Eat Summary: These little jewels are mild with a sweet-and-sour twist and almost everybody loves them. I guarantee if you tote them to a potluck dinner, the plate will be licked clean and you won’t even ha...
by What2Cook on Apr 11, 2014

Antipasto Pasta Salad

Recipe: Antipasto Pasta Salad Summary: It actually comes together quickly since it uses deli sliced meat and cheese it really cuts down on all the chopping…But more importantly everyone loves it!Text from what2cook.net Text from what2cook.net I...
by What2Cook on Apr 10, 2014

Zesty Spring Salad

Recipe: Zesty Spring Salad Summary: I’ve been in a salad mood lately, and this one seemed to hit the spot! I loved everything about it! And it looked so pretty! *Almost* to good to eat!Text from what2cook.net Text from what2cook.net Ingredients 1/3...
by What2Cook on Apr 8, 2014

Vietnamese Salad Rolls

Summary: First it is important to have all your ingredients ready to go before you start. The fillings for these summer rolls can vary. Some restaurants serve a mix of pork and shrimp, some have it separately, some have tofu and some have only vegeta...
by What2Cook on Apr 7, 2014

Loaded Mashed Potato Casserole

Recipe: Loaded Mashed Potato Casserole Summary: They were so good and a different alternative to Gooey Potatoes. They are creamy, savory, and just like eating a loaded baked potato.Text from what2cook.net Text from what2cook.net Ingredients 5 1/2 cup...
by What2Cook on Apr 6, 2014

Adorable Deviled Eggs

Recipe: Adorable Deviled Eggs Summary: These take a little time for the handiwork, but the actual steps are simple. I know there are many deviled egg recipes out there, but I like mine simple. Text from what2cook.net Text from what2cook.net Ingredien...
by What2Cook on Apr 6, 2014

Coconut Peanut Chutney Recipe (for Idli, Dosa)

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and peanuts brings sweetness and flavors to this chutney. I have already p...
by Indian Khana on Apr 4, 2014

Blue Cheese Brussels Sprouts #Recipe

I don’t really remember ever eating Brussels sprouts as a child. I remember my mother making broccoli, green beans, and Harvard beats galore – but never Brussels sprouts. Recently my in-laws have been on a Brussels sprout kick and have raved abou...
by Mom Mart on Apr 3, 2014

Avocado Basil Pasta

Recipe: Avocado Basil Pasta Summary: This was probably one of the best pasta salads that I have made. I LOVE fresh avocado and combined with fresh tomatoes and basil made this an amazing pasta salad. The ingredients were simple and it was perfect top...
by What2Cook on Apr 2, 2014

Pull Apart Pizza Sticks

Recipe: Pull Apart Pizza Sticks Summary: These simple Pull Apart Pizza Sticks are an easy dinner or fun appetizer. The kids will love to help you make these!Text from what2cook.net Text from what2cook.net Ingredients 1 (11 oz) can breadsticks 3/4 cup...
by What2Cook on Mar 31, 2014

Spinach Pouch

Recipe: Spinach Pouch Summary: An appetizer that is so easy to make. I used four main ingredients, the filling can be easily substituted with whatever is readily available. The filling can also be changed into a sweet filling to make it a dessert ins...
by What2Cook on Mar 28, 2014

Asparagus Gratin

Recipe: Asparagus Gratin Summary: For a little something extra you can add bacon crumbles or sautéed mushrooms to the top of the asparagus before broiling. Text from what2cook.net Text from what2cook.net Ingredients 2 pounds thin asparagus 3 cups wa...
by What2Cook on Mar 25, 2014

Carrot Crescent Appetizers

Recipe: Carrot Crescent Appetizers Summary: Crescent appetizer recipe that’s pretty easy and would be great for an Easter appetizer, Peter Rabbit baby shower, or any spring or garden party. Fill them with something sweet for a treat or a bit more s...
by What2Cook on Mar 23, 2014

Alton Browns Stove Top Macaroni and Cheese

Recipe: Alton Browns Stove Top Macaroni and Cheese Summary: This is it.. Gooey creamy cheesy with rich flavor and perfect balance, it is ah-mazing. I love this mac and cheese recipe. I would not change a thing. This is comfort food at its best!!Text...
by What2Cook on Mar 22, 2014

Cilantro Lime Rice-Cafe Rio Copycat

Summary: We especially love how easy this rice is. A flavorful rice that’s perfect with any Mexican dish. Cilantro Lime Rice-Cafe Rio Copycat Total 00:25 Prep 00:05 Cook 00:20 cal Calories 205kcal Low fat Total Fat 3g Low sat-fat Saturated Fat...
by What2Cook on Mar 20, 2014


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