Blog Posts - Sidedish



Glazed Carrots with Pecans

Recipe: Glazed Carrots with Pecans Summary: This five-ingredient carrot side dish recipe comes together quickly and adds warm flavor to any menu.Text from what2cook.net Text from what2cook.net Ingredients 1 tablespoon olive oil 6 cups diagonally slic...
by What2Cook on Mar 17, 2014

Easy Oven Roasted Parmesan Potatoes

Recipe: Easy Oven Roasted Parmesan Potatoes Summary: Here’s to our new favorite way to serve potatoes…..Oven Roasted Parmesan Potatoes!Text from what2cook.net Text from what2cook.net Ingredients 8 baking potatoes 1/4 Cup Parmesan Cheese 1/4 Cup M...
by What2Cook on Mar 16, 2014

Cracker Barrel Cole Slaw – Copy Cat

Recipe: Cracker Barrel Cole Slaw Summary: Similar to cloning the cole slaw at KFC, the secret technique for duplicating Cracker Barrel’s delicious slaw starts with slicing the cabbage into very small pieces. A mandoline works great for this or...
by What2Cook on Mar 15, 2014

Green Bean Crisps

Recipe: Green Bean Crisps Summary: Green Bean Crisps – Better than French friesText from what2cook.net Text from what2cook.net Ingredients Plate 1: 1 c. flour 2 tsp. garlic powder 2 tsp. paprika 1 tsp. onion powder Kosher salt & fresh crack...
by What2Cook on Mar 14, 2014

Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus

Recipe: Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus Summary: Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer.Text from what2cook.net Te...
by What2Cook on Mar 13, 2014

Pot of Gold Irish Potato Soup

Recipe: Pot of Gold Irish Potato Soup Summary: I’ve never met a potato I didn’t like ~ potatoes are my kryptonite ~ We like our potato soup with some texture and tons of flavor!  ext from what2cook.net Text from what2cook.net Ingredients 1/2 cu...
by What2Cook on Mar 12, 2014

Corn Avocado and Cilantro

Summary: Serve this Southwestern salad on its own or as a relish to accompany a main dish. Corn Avocado and Cilantro Total 00:20 Prep 00:05 Cook 00:15 cal Calories 234kcal High fat Total Fat 13g Low sat-fat Saturated Fat 2g chol Free Cholesterol 0mg...
by What2Cook on Mar 11, 2014

Yukon Gold Potatoes – Jacques Pepin Style

Summary: Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. Yukon Gold Potatoes – Jacques Pepin Style Total 00:25 Prep 00:05 Cook 00:20 Low cal Calories 11...
by What2Cook on Mar 11, 2014

Potato Cakes – Irish Boxty with Bacon and Scallions

Recipe: Potato Cakes – Irish Boxty with Bacon and Scallions Summary: Boxty is a traditional Irish potato cake. In the past it was seen as peasant food, with a clue being in its name – ‘boxty’ comes from the Irish ‘aran bocht tí’ (‘...
by What2Cook on Mar 9, 2014

Parmesan Garlic Roasted Mushrooms

Recipe: Parmesan Garlic Roasted Mushrooms Summary: Next time, I will definitely be making a double recipe because for our big family, one pound just didn’t go far enough. They were that scrumptious!Text from what2cook.net Text from what2cook.ne...
by What2Cook on Mar 6, 2014

Andouille Breakfast Potatoes

Recipe: Andouille Breakfast Potatoes Summary: The flavor experience is this: a perfectly cooked potato that is slightly crispy crunchy on the outside, but almost buttery soft on the inside; sweetness from the almost caramelized onions; smokiness fro...
by What2Cook on Mar 3, 2014

Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing

Recipe: Hearts of Romaine with Bacon Tomatoes and Blue Cheese Dressing Summary: The crisp and refreshing lettuce combined with the creamy tang of the blue cheese dressing and the salty-crunchy bacon hit all my taste buttons. Text from what2cook.net T...
by What2Cook on Mar 3, 2014

Mustard and Garlic Roasted Potatoes

Summary: This is a recipe I didn’t know I was waiting for.  But clearly I was waiting for this to come into my life.  I should also mention that if you have a french fry obsession like, um, a friend of mine, then this may also be the potato d...
by What2Cook on Feb 22, 2014

Skinny Texas Cheese Fries

Recipe: Skinny Texas Cheese Fries Summary: Hello Potato-Junkies! I’m talking to you! This is comfort food at its finest! If you’re anything like me, your mouth is watering after reading the words Texas Cheese Fries! This scrumptious recip...
by What2Cook on Feb 21, 2014

Corn Avocado and Cilantro

Summary: Serve this Southwestern salad on its own or as a relish to accompany a main dish. [kitchenbug-your-recipe-appears-here-19142] Recipe adapted from and Photo courtesy of: MarthaStewart.com  ...
by What2Cook on Feb 21, 2014

Creamy Spinach Tomato Tortellini

Recipe: Creamy Spinach Tomato Tortellini Summary: I am so excited to share with you one of my very favorite easy dinner recipes today: Creamy Spinach Tomato Tortellini! I have tweaked it and made it my own as I have made it many, many times. First I...
by What2Cook on Feb 9, 2014

Cheesy Ham and Hash Brown Casserole

Recipe: Cheesy Ham and Hash Brown Casserole Summary: I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!Text from what2cook.net Text from...
by What2Cook on Feb 9, 2014

Cheesy-Stuffed Garlic Butter Crescents

Recipe: Cheesy-Stuffed Garlic Butter Crescents Summary: Y to the um!! So easy and makes a seriously amazing side to spaghetti and meatballs!Text from what2cook.net Text from what2cook.net Ingredients 1 tube crescent rolls 4 string cheeses, cut in hal...
by What2Cook on Feb 9, 2014

Cheese Fritters

Recipe: Cheese Fritters Summary: Don’t these look better than fried mozzarella sticks that you get at T.G.I. McFuglies? Come on they have fresh thyme sprinkled all over the top. That’s called classing up the joint right there. Text from w...
by What2Cook on Feb 8, 2014

Cajun Potato Salad with Andouille Sausage

Recipe: Cajun Potato Salad with Andouille Sausage Summary: This recipe is a good choice for any season of the year. It’s a well-seasoned warm potato salad with a little bacon, andouille sausage, and a simple dressing.Text from what2cook.net Tex...
by What2Cook on Feb 5, 2014


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