Blog Posts - Sidedish



Green Bean Casserole – Make Ahead

The quintessential classic of many holiday tables, green bean casserole. I’m starting with this make-ahead version for a few reasons. First of all,  this is a really good one that is traditional but more fresh than the well-known condensed s...
by What2Cook on Nov 26, 2013

Roasted Ranch Potatoes with Bacon and Cheese

Honestly, however, let’s just admit that this is just so darn tasty!  There need be no excuse reason to eat it.  My hubby admits he could eat it everyday.  My kiddos love it.  And, I do, too! Roasted Ranch Potatoes with Bacon and Cheese T...
by What2Cook on Nov 22, 2013

Broccoli White Cheddar Soup

I have this awesome soup in these AMAZING BREAD BOWLS. It’s comfort food at its finest, which is exactly what I need when it is cold and yucky outside. Broccoli White Cheddar Soup Total 00:40 Prep 00:15 Cook 00:25 High cal Calories 592kcal High fat...
by What2Cook on Nov 21, 2013

Julia Childs Cornbread Stuffing

I came across her cornbread stuffing recipe, and it looked right up my alley. It’s a great basic recipe; it’s made with sausage (I like using a lean turkey or chicken sausage), but you could easily leave it out. Julia Childs Cornbread Stuffing To...
by What2Cook on Nov 20, 2013

Crispy Brussels Sprouts with Bacon and Garlic

Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one of the luckiest people in the world. Crispy Brussels Sprouts with Bacon and Garlic Total 00:20 Prep 00:10 Cook 00:10 H...
by What2Cook on Nov 20, 2013

Broccoli Shells n Cheese

Recipe: Broccoli Shells n’ Cheese Summary: Of course, there is the issue of guilt surrounding eating large quantities of cheese so I added some good ol’ broccoli to rationalize it all. ha. right.Text from what2cook.net Text from what2cook.net Ing...
by What2Cook on Nov 19, 2013

Pumpkin Fettuccine Alfredo

This creamy pumpkin fettuccine alfredo is the perfect dinner to come home to with these cooler fall temps we’ve all been dying over. Pumpkin Fettuccine Alfredo Total 00:30 Prep 00:10 Cook 00:20 cal Calories 322kcal fat Total Fat 9g High sat-fat Sat...
by What2Cook on Nov 17, 2013

Stuffing Scoops

It’s so flavorful and I love that you can prepare it ahead of time, even the night before! Stuffing Scoops Total 00:45 Prep 00:20 Cook 00:25 cal Calories 241kcal fat Total Fat 10g High sat-fat Saturated Fat 6g chol Cholesterol 51mg High sodium...
by What2Cook on Nov 17, 2013

Potato Gratin with Rosemary Crust

This gratin is awesome with prime rib or beef tenderloin. Rosemary is a bossy herb that can take over a dish, so use it sparingly. Potato Gratin with Rosemary Crust Total 01:45 Prep 00:20 Cook 01:25 cal Calories 325kcal High fat Total Fat 16g High sa...
by What2Cook on Nov 17, 2013

Roasted Sweet Potatoes with Honey and Cinnamon

One of our favorite ways to eat them is roasted.  And, they are so delicious you forget that they are really good for you and that this preparation is actually lower in fat than all the other ways I can fix them!  If you haven’t tried them roaste...
by What2Cook on Nov 15, 2013

Oven-Roasted Cauliflower with Garlic Olive Oil and Lemon Juice

Excellent recipe! Very tasty and easy to make! I was pretty impressed with the ease of creating this dish and even more impressed with the taste. We had family over the last time we made it and everyone wanted the last bits. Will make this recipe mor...
by What2Cook on Nov 14, 2013

Caramelized Garlic Mushrooms

These caramelized garlic mushrooms are an amazing side dish or makes a great topping for steaks or burgers! The key to a deep rich flavor is to allow the mushrooms to caramelize. Caramelized Garlic Mushrooms Total 00:10 Prep 00:05 Cook 00:05 Low cal...
by What2Cook on Nov 12, 2013

Savory Bread Stuffing with Herbs and Sausage

Now, why mess with perfection, right? Believe me, this stuffing is perfect in every way!  Savory Bread Stuffing with Herbs and Sausage Total 00:45 Prep 00:20 Cook 00:25 cal Calories 294kcal High fat Total Fat 18g High sat-fat Saturated Fat 7g chol...
by What2Cook on Nov 10, 2013

Hasselback Garlic Cheesy Bread

Everyone has seen the Hasselback Potato, right? Well this is a much more scandalous take on that. Think MORE butter, MORE garlic and MORE cheese. Hasselback Garlic Cheesy Bread Total 01:30 Prep 01:00 Cook 00:30 cal Calories 314kcal High fat Total Fat...
by What2Cook on Nov 5, 2013

Homemade Cheesy Dinner Rolls

These dinner rolls are stuffed with cheese and sprinkled with rosemary and coarse salt, yum! Homemade Cheesy Dinner Rolls Total 00:30 Prep 00:15 Cook 00:15 cal Calories 261kcal fat Total Fat 11g High sat-fat Saturated Fat 6g chol Cholesterol 58mg H...
by What2Cook on Nov 2, 2013

Twice-Baked Potatoes in a Dish and Potato Skins

I’m making up the potato skins recipe based on what I remember eating at the Black Angus waaaaay back when I was a kid. I just remember them being crisp, cheesy, and bacony. Mmmm Twice-Baked Potatoes in a Dish and Potato Skins Total 00:50 Prep...
by What2Cook on Oct 28, 2013

Pan Fried Cauliflower with Yogurt and Soy Sauce

This recipe is really good, though of a different kind. It is a homey, no fancy quick dish and I promise I did not make this up, but my dida (grandma) did. So it is a hand me down recipe from a trusted source. Pan Fried Cauliflower with Yogurt and So...
by What2Cook on Oct 21, 2013

Crispy Scallion Potato Pancakes

These savory pancakes are so simple and quick, and they’re as delicious with a dollop of sour cream as they are with a plate of eggs and bacon. Crispy Scallion Potato Pancakes Total 00:25 Prep 00:15 Cook 00:10 cal Calories 305kcal High fat Total Fa...
by What2Cook on Oct 21, 2013

Easy Parmesan Knots

All you need is a can of biscuits, some grated Parmesan, and a few dried herbs and you have something the whole family will enjoy. Easy Parmesan Knots Total 00:20 Prep 00:10 Cook 00:10 cal Calories 165kcal fat Total Fat 11g sat fat Saturated Fat 1g c...
by What2Cook on Oct 18, 2013

Slow Cooker Beef Brisket over Garlic Parmesan Mash Potatoes

When fall meals enter my brain, I think of two special words: slow cooker. The slow cooker is one of my favorite inventions. It is career-friendly, mom-friendly, leftover-friendly and most important, tummy-friendly. So I created a beef brisket cooked...
by What2Cook on Oct 17, 2013


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