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Christmas Dinner Recipe: Orange & Maple Carrots

Here’s the final recipe in this four-part series for an easy-peasy prep-ahead Vegetarian & Vegan Christmas Dinner.  There are still a few more festive treats to come next week, but this completes the main course ideas! Carrots just have to...
by The Veg Space on Dec 18, 2016

Christmas Dinner Recipe: Ginger & Sesame Brussels Sprouts

You can’t have Christmas Dinner without a bowl of sprouts, but let’s face it, when boiled and soggy they really do live up to Nigel Slater’s scathing description: “Why are you even thinking of buying a bag of pungent, watery balls...
by The Veg Space on Dec 16, 2016

Christmas Dinner Recipe: Garlic & Rosemary Roast Potatoes

Here’s the second in the recipe series for the easy, prep-ahead Veggie & Vegan Christmas Dinner.  Today, we’re looking at arguably the most important part of any festive feast, the roast potatoes. There’s nothing fancy or high-...
by The Veg Space on Dec 14, 2016

Slow Cooker Boston Market Sweet Potato Casserole

It is Ultimate Recipe Challenge time once again!! And this month, the challenge prompt was: SLOW COOKER!   I was so excited about this month, since I have a lot of great crock pot recipes on the blog already and I couldn't wait to tackle this c...
by The Kim Six Fix on Nov 9, 2016

Not Quite Dead

Extinction is a cause of fear. Having evolved a certain level of self-aware consciousness, we fear becoming the next tyrannosaurus-rex or spinosaurus, or whatever the next top predator turns out to have been. We’re here to stay. So we like …...

Green Peach Salad

This lovely salad comes from a cookery book which I just love and can't recommend enough. Genius Recipes, by Kristen Miglore.  Its a compilation of  recipes that promise to rethink the way you cook.   There hasn't been a dud in th...
by The English Kitchen on Aug 23, 2016

Safed Aloo: Potatoes cooked in White Sauce

  Over these years I have been extremely fortunate to have been introduced to different cuisines. India is a place of such diversity that the food and ingredients can change entirely within a few miles you travel. Within the same region there ar...
by eCurry on Aug 22, 2016

Spicy Baked Beans with Bacon

With a handful of pantry staples and a few slices of bacon, whip up a tasty pan of easy semi-homemade Spicy Baked Beans with Bacon.  They're the perfect cookout side.CLICK HERE TO PIN THIS FOR LATERAlas, we are nearing the end of summer.  And I...
by The Kitchen is My Playground on Aug 22, 2016

SERIOUSLY the BEST Mac and Cheese in the WORLD

I love mac and cheese more than anything and for YEARS I've been trying to find the perfect mac and cheese recipe. I like my mac and cheese creamy and cheesy (but who doesn't?!), and I will NOT settle by using velveeta. As I may have mentioned before...
by Girls Gone Food on Aug 14, 2016

Review: Jack in the Box - Garlic Herb Fries

Jack in the Box's Garlic Herb Fries feature their regular French fries topped with garlic herb sauce.I picked up an order for $2.49.The fries seemed to have come fresh from the fryer as they were piping hot and crispy. If you've never had them, they'...

35 Refreshing Summer Salads

I’ve been spending the summer at my parent’s lake house and it has been SOOO hot lately.  One thing you can do to beat the heat is keep the oven and stove off in the kitchen.. and that means it is time for some wonderful refreshing summer salads...
by The Kim Six Fix on Aug 3, 2016

Where next? Babies born with birth defects caused by ZIKA on BOTH sides of the Atlantic

A BABY has been born with microcephaly – the first case in Europe of the birth defect which can be caused by the Zika virus. Read more here: Daily Express :: Health Feed...
by Celebrity gossip news on Jul 26, 2016

Recipe: Kasza and Lentil Salad with Griddled Courgette and Halloumi

A super-quick store-cupboard/fridge-raid supper – Kasza and Lentil Salad with Griddled Courgette and Halloumi.  Hello! It has been a long time since I have sat down to share a simple recipe, without the pressures of looming deadlines. I am pleased...
by renbehan.com on Jul 23, 2016

Chicken Soup for a Rainy Evening

Finally it has started raining steadily in Pune. The entire state has been struggling with acute water crisis from almost a year due to poor rains last year. Everyone of us were eagerly praying for good rains this year. The rains from past two weeks...
by Curries & Stories on Jul 9, 2016

Grilled Peach & Arugula Quinoa Salad

Hi there! Do you notice anything… different? I am so, so, SO thrilled to share my new and improved site! It’s been a labor of love and a work in progress since I started the process in March, and I’m ECSTATIC that it’s finall...
by The Kitchen Prep on Jul 1, 2016

Baba Ghanoush Topped with Lamb and Yogurt Recipe

Baba Ghanoush Topped with Lamb and YogurtServings: 4Ingredients1 batch baba ghanoush (see below)1/2 pound seasoned pulled lamb or seasoned ground lamb1/2 cup yogurt1/4 cup feta (crumbled, optional)1 pinch smoked paprika (optional)1 handful parsley (c...
by Arabic Food Recipes on Jul 1, 2016

Creole Kitchen’s Coconut Slaw

Caribbean food is the perfect summertime cuisine so I'm thrilled that renowned cook, Vanessa Bolosier, is sharing some of her favourite recipes here on the blog.
by Honest Mum on Jun 29, 2016

Creamy Ham and Pea Pasta Salad

Salty and savory ham mixed with the pop of sweet baby peas is a delicious combination especially when mixed with pasta in a creamy garlic dressing! Bring this side dish to your next summer BBQ or just eat it on it’s own as a quick and easy meal...
by First Home Love Life on Jun 28, 2016

Quinoa Vine Leaves with Lamb Chops Recipe

Quinoa Vine Leaves with Lamb ChopsPreparation: 50 minutes approximatelyCooking: 1 hour & 45 minutes approximatelyServes: 4Cuisine: Arabian LevantAll you need300g lamb chops1 tsp corn oil1 tsp salt1/2 tbsp al alali Ground Allspice – for lamb cho...
by Arabic Food Recipes on Jun 23, 2016

Meat Sambousah Recipe

Meat SambousahThese half-moon shaped fried appetizers are stuffed with a tasty mixture of ground meat and onions.Preparation Time: 1 hour 20 minutes approximatelyCooking Time: 20 minutes approximatelyServes: 10 personsAll you needFor the dough:3 cups...
by Arabic Food Recipes on Jun 13, 2016


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