Blog Posts - Sides

sticky slow roasted tomatoes

Too early for tomato recipes? I know most of North America is slowly waking up from winter but here in Florida we had about two hours of winter then it was back to hell-fire hot. I was loitering about the fruit & veg stand the other day when I no...
by The Fresh Aussie on Apr 15, 2016

blackberry & chicken sausage salad with maple balsamic vinaigrette

Yes, another blackberry recipe. This time a salad – blackberry & chicken sausage salad. This recipe was so good, we decide to include it on The Fresh Aussie YouTube cooking channel as one of our quickie videos.
by The Fresh Aussie on Apr 11, 2016

Curried Brown Chickpeas - Chana Upkari | Happy Ugadi

Every Friday when I was in school, I would wake up to the sound of fresh pepper being ground in the traditional Indian style spice grinder. No modern pepper mills for my mother.. even now its the same. The pepper would then be added to a seasoning fo...
by TastyCurryLeaf on Apr 8, 2016

Black garlic mayonnaise with aquafaba

An easy garlic mayo, replacing eggs with chickpea brine.
by vegeTARAian on Apr 5, 2016

Creamy Turkey & Broccoli Gnocchi

I threw this delightful dish together at the end of the week last week.  I had a broccoli crown in the refrigerator that really needed using up and I was wanting to eat something healthy.  I also had a couple of leeks that were almost past...
by The English Kitchen on Apr 3, 2016

Balsamic & Bacon Roasted Brussels Sprouts

Sprinkle Some FunConfession:  I didn't try roasted brussels sprouts until I was around 30.  I really didn't think I would ever like them.  My mom didn't serve them when I was growing up either... so I just turned up my nose at them.  It's sad rea...
by Bubbly Nature Creations on Mar 30, 2016

20 Ways To Use Up Hard Boiled Eggs

I am in that post Easter haze.  Since Easter came early this year I felt like everything was really rushed.  This weekend we tried to cram in all our typical Easter activities (dying eggs, doing an egg hunt, hiding the baskets..) and it was such a...
by The Kim Six Fix on Mar 27, 2016

Marvel unveils Civil War II: Gods of War and Civil War II: Choosing Sides

Following on from yesterday’s Civil War II: Amazing Spider-Man announcement, Marvel has now unveiled two more tie-in series to its big summer event in Civil War II: Gods of War and Civil War II: Choosing Sides. “Herc is loyal,” says writer...
by Flickering Myth Movie Blog on Mar 22, 2016

roasted asparagus & tomato salad with smoky pesto

I’m so tired today I can barely keep my eyes open. I just want to have a nap but there’s no time for that, lots to do. Thankfully there’s some of this beautiful roasted asparagus & tomato salad that I turned into a frittata left...
by The Fresh Aussie on Mar 21, 2016

Ultimate Recipe Challenge: Slow Cooker Cheesy Ham and Potato Gratin

Today I’m introducing a fun new challenge that I have started and recruited about 100 other bloggers to join me.  It is a bi-monthly recipe challenge where I challenge us all to come up with a recipe using a specific ingredient or technique (think...
by The Kim Six Fix on Mar 9, 2016

5 healthy homemade pestos

Pestos are easy to whiz up and make a flavoursome addition to your table.
by vegeTARAian on Mar 9, 2016

Homemade peanut butter with cinnamon

Roast your own peanuts and whiz up a healthy nutty spread.
by vegeTARAian on Mar 7, 2016

Simple Beetroot Sandwich & Beetroot Yoghurt Dip

There is not a huge amount to say about this post because the pictures say it all. It’s a simple sandwich idea and an easy beetroot-yoghurt dip recipe that highlight this delicious ingredient. A friend of mine grows all her own vegetables and f...
by The Culinary Library on Mar 6, 2016

Cauliflower & potato curry puffs

Cousins with an Indian samosa and Spanish empanada these curry puffs are all things right in the world. Crispy buttery pastry encases spiced fluffy potatoes and tender cauliflower. Peas are just the little green you need. Be warned you...
by Feed the People on Mar 5, 2016

Stretchy Zataar Macaroni Cheese Recipe

Stretchy Zataar Macaroni CheeseAn old favorite with a new life! Twist your traditions with this unique pasta; it is a mix between the American and Arabic cuisines.Preparation Time: 30 minutes approximatelyCooking Time: 20 minutes approximatelyServe...
by Arabic Food Recipes on Mar 4, 2016

Cauliflower Gratin Recipe

Hey y'all!  Mandee from The Kitchen Wife here, and I have a confession to make.  I LOVE CAULIFLOWER!  I do!  I love it raw, steamed, roasted, fried, you name it, I love it.  But since many of us are still experiencing some very cold and wet...
by The Kim Six Fix on Feb 26, 2016

Amaretto Peaches

Dear Sydney summer, you suck. You’ve been blisteringly hot or rainy and cold all season, with barely enough decent beach days to count on two hands since you began. And lately? Well it seems you think we all enjoy the frizzy hair and sweaty f...
by 84th & 3rd on Feb 26, 2016

spicy shakshuka, avocado & beans

Shakshuka, roughly translated, is an Israeli egg recipe but its origins are North African, Tunisia to be precise. Eggs are cracked into a spicy tomato sauce and baked until the whites are set and the yolks are still golden & runny. I’v...
by The Fresh Aussie on Feb 25, 2016

Rainbow Potato Salad

This post contains affiliate links. I’ve been obsessed with rainbows since I was a little girl, but then again I think every girl growing up in the 80’s was too.  Carebear stare anyone?  That’s why I get so excited around this tim...
by Bubbly Nature Creations on Feb 24, 2016

grilled eggplant with moroccan lamb & pomegranate

This recipe for grilled eggplant with Moroccan lamb, pomegranate & herb yogurt, was inspired by Dr. Michael Mosley’s – The 8-Week Blood Sugar Diet. And although I’ve not made the recipe from his book, the ingredients in the...
by The Fresh Aussie on Feb 22, 2016

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