Blog Posts - Simple And Fast



Savory Pink Grapefruit Salad

I don’t want to tell you how many cookies I ate at the cookie swap and in the days that followed. Just know that it was way too many. Truth...
by Healthy Green Kitchen on Dec 7, 2011

Cucumber Sorrel Smoothie

Summer’s heat sucks my energy and makes me cranky, but my summer garden inspires me. I am inundated with cucumbers this year. Absolutely positively inundated. I cannot keep up! From...
by Healthy Green Kitchen on Jul 20, 2011

Spicy Cucumber Salad

I am hosting weekend herb blogging this week! If you’d like to participate, you can find more information here. My assignment for this month’s secret recipe club was to make...
by Healthy Green Kitchen on Jun 13, 2011

For The Love of Homegrown Strawberries (with Honey, Mint, Pistachios, and Yogurt)

Happy Eco-Friendly Friday everyone! Today I want to talk a bit about growing your own strawberries, and I’m sharing the recipe for the delicious strawberry yogurt treat I ate yesterday...
by Healthy Green Kitchen on Jun 10, 2011

Black Rice Ochazuke with Crispy Salmon Skin

Ochazuke. I come back to this dish again and again because I love it. And in light of the recent tragic events in Japan, eating it reminds me of all...
by Healthy Green Kitchen on Apr 4, 2011

Roasted Cauliflower with Garlic and Mint

Cauliflower: I owe you an apology. In almost two years of writing about my favorite foods on this blog, I’ve only mentioned you once. Maybe twice. I hope you’ll allow...
by Healthy Green Kitchen on Mar 30, 2011

Homemade Duck Prosciutto for Charcutepalooza

When I first heard about Charcutepalooza, a year-long foray into the “craft of salting, smoking and curing”, I did not hesitate to sign on. Cathy Barrow and Kim Foster, the...
by Healthy Green Kitchen on Jan 15, 2011

Endive and Satsuma Mandarin Salad

A month or so ago, I received a giant box of California endives from California Vegetable Specialties to use in my recipe for the January Kitchen Play Progressive Party. I...
by Healthy Green Kitchen on Jan 11, 2011

Ochazuke with Caramelized Shallots and Fried Egg

Last January, my main resolution was to eat breakfast each and every day. I am happy to report that I’ve been able to stick to said plan. I posted this...
by Healthy Green Kitchen on Jan 5, 2011

Chicken Salad with Persimmon, Pecans, and Thyme

I’m currently hosting a giveaway for some great products from Honey Ridge Farms. Please see this post for details, and make sure to enter before midnight on 11/14/10. This light...
by Healthy Green Kitchen on Nov 10, 2010

Oatmeal with Figs, Pine Nuts and Feta

I’ve eaten plenty of oatmeal in my day. Until very recently, I couldn’t imagine there was a tastier way to enjoy it than with a nice pat of organic butter...
by Healthy Green Kitchen on Nov 4, 2010


Trending Topics

Close