Blog Posts - Sourdough Bread



April 1 Sourdough Bread Day

Sourdough Bread Day is observed on April 1. The world’s oldest leavened breads, Sourdough bread has been there for ages and it's an iconic bread in San Francisco. Most likely the first form of leavening available to bakers, it is believed sourdough...
by TodayDayInfo on Mar 31, 2016

Southwestern Sourdough Breakfast Toastada

This is a sponsored post with San Luis Sourdough® Bread Co. All opinions are mine. I’ve loved sourdough bread for many years and when I first moved here to the Central Coast, I immediately fell in love with San Luis Sourdough® breads. Sa...
by The Mommy-Files on Feb 15, 2016

One Way Restaurant in Salcedo, Makati

One Way Restaurant specializes in everything sourdough from bread and burgers and even pizzas. It gets its name from the restaurant’s location, they are located at the junction of two one way streets, Salcedo and Benzvidez in LegaspiVillage in...
by Tales From The Tummy on May 18, 2014

Ruths Chris Steak House BBQ Shrimp Orleans

Recipe: Ruths Chris Steak House BBQ Shrimp Orleans Summary: Sautéed New Orleans Shrimp style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Served for more than 45 years, the barbecued shrimp has become...
by What2Cook on May 1, 2014

Apple Bacon and Cheddar Grilled Cheese with Caramelized Onions

Recipe: Apple Bacon and Cheddar Grilled Cheese with Caramelized Onions Summary: Each bite is different. Some bites you’ll get more bacon and rosemary cheddar. Other bites you’ll hit a cluster of sweet apples and caramelized onions. It gets more i...
by What2Cook on Mar 24, 2014

Philly Cheesesteak Stew

Recipe: Philly Cheesesteak Stew Summary: Philly Cheesesteak Stew has got all the goodies that we like getting piled high on the stick-to-your-ribs sandwich version of this recipe, only with this, we serve it up in a soft and chewy sourdough bread bow...
by What2Cook on Feb 4, 2014

Onion Cheddar Cheese Focaccia | Happy Birthday #SundaySupper

Onion Cheddar Cheese Focaccia  Happy Birthday #SundaySupper I am excited to be joining our host Liz of That Skinny Chick Can Bake for this weekends Sunday Supper Celebration. It’s a special one as the Sunday Supper movement, started by Isabel...
by Flour On My Face on Jan 12, 2014

Ken’s Overnight Country Blonde

If you have already completed the 2-day re-up of your sourdough starter, you are now ready to proceed with a bread. I have chosen the overnight country blonde from Ken’s Artisan Bakery, because it closely matches the attempts we (or I) made wit...
by The Word Magicians Kitchen on Oct 10, 2013

Back in the (Sourdough) Saddle Again…

Play ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ That’s right…after my barefaced remonstrance to my inculpable sourdough starters and a subsequent lacuna last week, I am now much revived and ready to plunge back in the sad...
by The Word Magicians Kitchen on Oct 9, 2013

Rustic Sourdough Bread

Progressing into sourdough bread feels as though we have vaulted into the next dimension of acuminating our artisanal skills. We have carefully constructed our cultures, imbued our breads with more life, and added another tool to our baker’s ba...
by The Word Magicians Kitchen on Sep 26, 2013

You Are the Proud Parent of Sourdough, Now What?

By this part of your journey, your sourdough culture is either activated or just about to pop. Now that you have generated this living, breathing organism, though, your care taking responsibilities for your sourdough have just begun. I refer to the c...
by The Word Magicians Kitchen on Sep 22, 2013

Starting Our Sourdough

Sourdough, as the Gemini of breads, acts as both a wild yeast and a distinctive breed of bread. This tangy viand has made its own name among the artisan baking community, which is why I thought it was time for us to add it to our repertoire of artisa...
by The Word Magicians Kitchen on Sep 16, 2013

Basic sourdough white bread #sourdough adventure

Once you have a happy bubbling starter living on your kitchen counter and once you get a taste of how much richer and more interesting it can make your baked goods, there is no turning back. After making sourdough brownies, sourdough bread had to be...
by Chef in disguise on Jun 7, 2013

Serrano Ham, Melon, and Arugula Sandwich

Serrano Ham, Melon, and Arugula Sandwich Preparation Time: 10 minutes Yield: 4 servings For the mint oil: 1 cup packed mint leaves ⅓ cup extra virgin olive oil For the sandwich: 4 slices sourdough bread (or your favorite sliced bread) Cantaloupe, s...
by La Fuji Mama on Jun 6, 2013

Cioppino – Crockpot Seafood Soup

Recipe: Cioppino – Crockpot Seafood Soup Summary: This recipe is famous in San Francisco and it is great served with sourdough bread to soak up the marvelous juices. Ingredients 28 oz crushed tomatoes in juice ⅓ cup olive oil 8 oz tomato sauc...
by What2Cook on Jan 28, 2013

Dungeness Crab and Avocado Panini

  Recipe: Dungeness Crab and Avocado Panini Served at Candlestick Park Stadium!! Ingredients Dungeness crab and avocado panini (Yield: 4) Use as many organic products as possible. 1 lb. Dungeness crab meat 1 T. creme fraeche (or sour cream) 1 T.
by What2Cook on Jan 21, 2013

Slow Cooker French Dip Panini

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by goodLife {eats} on Jan 7, 2013

Dilemma of Unfinished Projects

. Unfinished projects   Being caught in the quandary of never getting all accomplished can be a bit perplexing for someone like me that is a record keeper.  Ah yes, inherited that flaw from my... [[ This is a content summary only. Visit my web...
by Necessity of Change on Nov 10, 2012

Homemade Sourdough Garlic Butter Croutons

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by goodLife {eats} on Oct 17, 2012

Orange and Pecan Sourdough

The perfect start to Valentines Day For me the perfect Valentines day is breakfast in bed. A cup of tea, some fabulous hot buttered toast, with marmalade and a great book!However I had no sourdough ready in time to make my bread in time for Vale...
by Goddess On a Budget on Feb 17, 2012


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