Blog Posts - South Indian Recipe
Kosha Murgi Posto (Bhuna Chicken Khus-khus)

Do you have on your mind something special this weekend? Look no further because this is the dish you have been searching for. An awesome dish grand in texture and amazingly delectable, flavourful, will give your palate a heavenly feeling with each b...
by Ani's Experiments With Spices on Jul 16, 2016
Tell-a-tale of South Indian Filter Coffee; Filter Kaapi as they call it!

…and Momma told pasta while patting her back “Pasta momma is going to tell you a beautiful bedtime story tonight” …! “Finchess (read Princess) momma??”… “No Momma is going to tell you the story of 7 coffee beans”….”Kopi (read...
by Debjanir Rannaghar on Jul 13, 2016
RIDGE GOURD THUVAYAL /PEERKANGAI THUVAYAL

Here is one of my favorite comfort foods....And mind you...it is one of the easiest and tastiest dishes that I ever make...INGREDIENTSRIDGEGOURD -2 MEDIUM SIZED ONESGRATED COCONUT- 1/2 A COCONUTTAMARIND -A MARBLE SIZED BALLURAD DHAL-3 TEASPOONSDRY RE...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Jul 3, 2015
THINAI VEGETABLE BHAATH /FOXTAIL MILLET VEGETABLE BHAATH

Now a days, there is an awareness is the health benefits of our long forgotten millets ....Even some restaurants serve dishes made of different kinds of millets...I tried out a conventional Vegetable Bhaath with Thinai arisi /Foxtail millet and...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Jul 2, 2015
MILAGU KUZHAMBU

Here is another dish from my Grandmother's kitchen....A simple hot and tangy curry -a perfect tasty and healthy dish ....Just mix a ladle full of this hot Milagu kuzhambu with hot rice and a dollop of ghee...Have a few mouth fulls and see your cough,...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Jun 28, 2015
PULI AVAL / SPICY IMLI POHA /TANGY RICE FLAKES

Here's another comfort food from my Grandmother's kitchen....Puli Aval is a tasty, nutty,tangy and spicy dish- Rather a meal in a dish which can be prepared with minimal effort and readily available ingredients.....which are really healthy....I...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Jun 27, 2015
KARUVADAAM VATTRAL KUZHAMBU

Here is another tangy,spicy kuzhambu from my grandmother's kitchen ....It is prepared in less then 10 minutes as it needs no veggies at all...and it is a lifesaver when there is an unexpected guest or you suddenly discover that your vegetable tray in...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Jun 23, 2015
Rava Kesari (Golden Semolina)

Rava Kesari is a delicious South-Indian sweet dish mainly in Tamil Nadu and Karnataka made usually on religious festivals or auspicious occasions. This is the simplest of desserts that can be made and one of the regulars in my kitchen. The addition o...
by Ani's Experiments With Spices on Mar 19, 2015
PUDINA / MINT THUVAYAL

Here is a healthy flavorful Thuvayal....(a chutney meant to be mixed with rice )....INGREDIENTSMINT LEAVES(pudina) -1 BUNCHCORIANDER LEAVES -1 SMALL BUNCHDRY RED CHILLIES-5-6GRATED COCONUT-1 CUPURAD DHAL-2 TABLESPOONSTAMARIND-1 SMALL PIECEOIL-1 TEASP...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Jan 5, 2015
VELLA DOSAI /SWEET PANCAKE

Here is a dosa A dosa with a twist...A sweet dosa ...So delicious and so to prepare...INGREDIENTSRICE FLOUR-1/2 CUPWHEAT FLOUR -1 CUPPOWDERED JAGGERY -3/4 CUPPOWDERED ELAICHI-1/2 TEASPOONSALT -1 PINCHGHEE-FOR COOKINGMETHODMix the flours.Dissolve...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Nov 13, 2014
RIBBON PAKODA

When you are in a mood for some munchies....when the cool weather calls for a crunchy bite with your filter coffee of hot chai...just make a plate full of Ribbon Pakoda in 10 minutes with easily available ingredients...INGREDIENTSRICE FLOUR -1...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Oct 10, 2014
MASALA DOSA

TO PREPARE THE BATTER...INGREDIENTSPARBOILED RICE-2 CUPSURAD DHAL-1/4 CUPSALT TO TASTEWATER AS NEEDEDMETHODSoak the rice and urad dhal in seperate containers with enough water. Soak the fenugreek seeds along with the urad dhal.Let them soak for 4-5 h...
by USHA SRIKUMAR'S COOKSPACE AND MORE... on Sep 24, 2014
Idli Using Idli Rava (Step by Step recipe)

Idli ( Tamil: இட்லி, Kannada: ಇಡ್ಲಿ, Telugu: ఇడ్లి, Malayalam: ഇഡ്ലി ), is a traditional breakfast item in every South Indian households.It is a savory cake of South India which is which is soft, spongy,...
by Janani's Cooking Addiction on May 21, 2014
Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram (Step by Step recipe)

Hi all! Today I’m very happy in posting the recipe of Karthigai Appam or Nei Appam or Unni Appam or Sweet Paniyaram, which owes its origins to Kerala. In Malayalam, unni means small and appam means rice cake. This is festive sweet, made...
by Janani's Cooking Addiction on May 14, 2014
Soya Chunks or Meal Maker Fry Recipe

Hi all! Today I’m posting the recipe of Soya Chunks or Meal maker Fry ( Dry ), which is highly nutritious, super tasty, quick and easy to prepare and is simply awesome!! Soya Chunks, also called as Meal Maker in India, contains 54.2 grams of pro...
by Janani's Cooking Addiction on May 6, 2014
Soya Chunks or Meal Maker Fry ( Dry ) (Step by Step recipe)

Hi all! Today I’m posting the recipe of Soya Chunks or Meal maker Fry ( Dry ), which is highly nutritious, super tasty, quick and easy to prepare and is simply awesome!! Soya Chunks, also called as Meal Maker in India, contains 54.2 grams of...
by Janani's Cooking Addiction on May 6, 2014
Rava Idli (Step by Step recipe)

Hi all!! Today I’m posting the recipe of Rava Idli!! It is the most popular and traditional breakfast item of Karnataka ( kannada : ರವೆ ಇಡ್ಲಿ, also called as rave idli ), which is super tasty, irresistible and sim...
by Janani's Cooking Addiction on Apr 22, 2014
Rava Idly (Step by Step recipe)

Hi all!! Today I’m posting the recipe of Rava Idly!! It is the most popular and traditional breakfast item of Karnataka ( kannada : ರವೆ ಇಡ್ಲಿ, also called as rave idli ), which is super tasty, irresistible and sim...
by Janani's Cooking Addiction on Apr 22, 2014
Ven Pongal or Ghee Pongal or Khara Pongal (Step by Step recipe)

Hi all! Today I’m posting the recipe of a traditional South Indian breakfast delicacy Ven Pongal, which is simply awesome, super tasty and literally melts in your mouth!! It is prepared by cooking, rice with lentils, until mushy and then pou...
by Janani's Cooking Addiction on Apr 15, 2014
Semiya Payasam or Vermicelli Kheer or Sevaiyan Kheer (Step by Step recipe)

Hi everyone! I wish you all a very happy and prosperous Tamil New Year!! May you all be blessed with overflowing fortune and success!! Tamil New Year or Tamizh Puthandu is a festival that is celebrated, according to the Tamil cale...
by Janani's Cooking Addiction on Apr 11, 2014