Blog Posts - South Indian Sambhar



VATHA KULAMBU (TAMRIND GRAVY)

Welcome to my cookbook Cookerypoint - Ila's Kitchen. My recipe is Spicy Vatha Kulambu...Yummy Yummy:) This recipe belongs to South Indian Cuisine especially from Tamil Nadu. It is such yummy and tangy gravy for rice. The sundried and preserved vegeta...
by COOKERY POINT on Jun 22, 2011

MOORU CURRY

Welcome to my cookbook Cookerypoint - Ila's Kitchen. Today recipe is yummy Mooru curry . This recipe belongs to South Indian Cuisine. This curry is my favorite one which is comfortable to have most of the time. This is my mom's recipe which turned to...
by COOKERY POINT on Apr 8, 2011

DRUMSTICK DAL CURRY

Welcome to my cookbook. Today my recipe is Drumstick Dal Sambhar. It is a famous South Indian recipe. It is called as parrupu kulambu. Here, drumstick can be replaced with any vegetable. The main ingredients are toor dal and vegetables. It goes well...
by COOKERY POINT on Nov 18, 2010

Kothamalli Thalai (Coriander leaves) Sambhar - Coimbatore Special!!!

Ingredients:Corriander Leaves – 1 ½ Cup (Finely Chopped)Green Chilli – 6Black Gram – 1 tblsFenugreek - ½ tsOil – 2 tsCoconut (Grated) – 2 tblsWater – 2 CupTamarind Paste – 1 tsCarrot, Beans, Potato – 1 Cup (Horizontaly Chopped)Red G...
by South India Recipes on Nov 7, 2010


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