Blog Posts - Soy Cheese



Mini Puff Pasty Bites with Vegan Cream Cheese and Blueberry Pear Marmelade

This tasty and easy to make treat was perfect for a mid-afternoon sack and would also make a nice appetizer. Yield: 12 mini bites Ingredients: 4 sheets frozen vegan puff pastry, thawed 1/2 cup vegan cream cheese 1 jar blueberry pear marmelade Mint le...
by Vegalicious on Sep 21, 2012

Roasted Squash with Pear Salsa and Soy Cheese

We just harvested our first squash along with pears and used them in this very tasty recipe. We enjoyed it as part of our main meal, along with roasted potatoes and roasted green beans with walnuts. Serving Size: 4 Ingredients: for the roasted squash...
by Vegalicious on Sep 19, 2012

Vegan Deli Slices, Peach and Soy Cheese Ciabatta

We we really enjoyed those sandwiches today. While peaches are in season, we wold suggest you give these yummy sandwiches a try as well. Yield: 4 sandwiches Ingredients: 4 ciabatta baguettes 12 slices vegan deli slices 2-3 tablespoons sweet grainy mu...
by Vegalicious on Aug 13, 2012

Vegan Deli Slices, Peach and Soy Cheese Ciabatta

We we really enjoyed those sandwiches today. While peaches are in season, we wold suggest you give these yummy sandwiches a try as well. Yield: 4 sandwiches Ingredients: 4 ciabatta baguettes 12 slices vegan deli slices 2-3 tablespoons sweet grainy mu...
by Vegalicious on Aug 13, 2012

Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame

This is delicious. The combination of sesame, favas, mint and soy cheese makes a lovely sauce or sort of pesto and on top of the baked potatoes it was heavenly. Serving Size: 4 Ingredients: 4 large potatoes (one per person) 1 & 1/2-2 cups fava be...
by Vegalicious on Jul 20, 2012

Baked Potatoes with Fava Beans, Mint, Soy Cheese and Sesame

This is delicious. The combination of sesame, favas, mint and soy cheese makes a lovely sauce or sort of pesto and on top of the baked potatoes it was heavenly. Serving Size: 4 Ingredients: 4 large potatoes (one per person) 1 & 1/2-2 cups fava be...
by Vegalicious on Jul 20, 2012

Crunchy Pea Salad with Balsamic Dressing

We really enjoyed this tasty salad tonight. We used fresh peas from our garden to make this nice salad. Serving Size: 4 Ingredients: 16 ounce green peas, fresh or frozen 1/2 cup almonds, chopped or sliced 3-4 spring onions, white and green parts slic...
by Vegalicious on Jul 11, 2012

Crunchy Pea Salad with Balsamic Dressing

We really enjoyed this tasty salad tonight. We used fresh peas from our garden to make this nice salad. Serving Size: 4 Ingredients: 16 ounce green peas, fresh or frozen 1/2 cup almonds, chopped or sliced 3-4 spring onions, white and green parts slic...
by Vegalicious on Jul 11, 2012

Strawberry Tofu Salad

This is a delicious salad. The flavors are a very nice combination. The borage flowers are slightly spicy like pepper and go well with the sweet strawberries. The salad dressing is particularly nice on this salad, but goes well on others and makes a...
by Vegalicious on Jun 29, 2012

Review: Beetroot and Rhubarb Salad

Celebrity Chef Yotam Ottolenghi has created this delicious salad recipe, with a great dressing. We found it at the British Guardian website. We placed the salad on a bed of fresh greens. The only change we needed to do was to use soy cheese instead o...
by Vegalicious on Jun 18, 2012

Fava Bean Salad with Black Olives, Sun-dried Tomatoes and Soy Chesese

We really enjoyed this tasty salad on a hot day. It’s packed full of flavor as well as being healthy. Serving Size: 4 Ingredients: 2 cups fresh fava beans, out of the pod, blanched and peeled 1 cup black olives, pitted and sliced 1/3 cup sun-dr...
by Vegalicious on May 23, 2012

Fava Bean Salad with Black Olives, Sun-dried Tomatoes and Soy Chesese

We really enjoyed this tasty salad on a hot day. It’s packed full of flavor as well as being healthy. Serving Size: 4 Ingredients: 2 cups fresh fava beans, out of the pod, blanched and peeled 1 cup black olives, pitted and sliced 1/3 cup sun-dr...
by Vegalicious on May 23, 2012

Asparagus Mushroom Lasagna

Asparagus season has just begun and we are looking forward to sharing some new recipes. This was a delicious dinner we enjoyed over the weekend with asparagus bought directly from the farm. Serving Size: 4 Ingredients: 1 lb. asparagus spears (white o...
by Vegalicious on Apr 9, 2012

Asparagus Mushroom Lasagna

Asparagus season has just begun and we are looking forward to sharing some new recipes. This was a delicious dinner we enjoyed over the weekend with asparagus bought directly from the farm. Serving Size: 4 Ingredients: 1 lb. asparagus spears (white o...
by Vegalicious on Apr 9, 2012

Fava Bean and Spinach Salad with a Tahini Dressing

We really enjoyed this salad today. The colors look great and remind us of the coming springtime. The tahini dressing goes very nicely with the salad. Serving Size: 2 Ingredients: for the salad: 1 cup (about 4 oz) frozen shelled fava beans (broad bea...
by Vegalicious on Feb 24, 2012

Fava Bean and Spinach Salad with a Tahini Dressing

We really enjoyed this salad today. The colors look great and remind us of the coming springtime. The tahini dressing goes very nicely with the salad. Serving Size: 2 Ingredients: for the salad: 1 cup (about 4 oz) frozen shelled fava beans (broad bea...
by Vegalicious on Feb 24, 2012

Walnut Radicchio Risotto with Smoked Tofu Pieces

This recipe makes a very nice winter meal. Radicchio is one of the vegetables we can get fresh over the winter. We really enjoyed this meal and hope you will also. Serving Size: 4 Ingredients: 3-4 spring onions green parts only, chopped (chives) 1/4...
by Vegalicious on Jan 30, 2012


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