Blog Posts - Spanish Food



Fiesta De Sabores Española, A Spanish Food Festival at Diamond Hotel Manila

Fiesta De Sabores Española at Corniche Following the success of the previous nationwide culinary fiesta, Diamond Hotel Philippines again participates in a grander celebration of the second Madrid Fusion Manila with FIESTA DE SABORES ESPAÑOLA, a...
by The Food Alphabet on Apr 6, 2016

Fiesta De Sabores Espanola at Corniche

Corniche at Diamond Hotel Philippines celebrates the 2nd year of Madrid Fusion with a Spanish Food Festival titles “Fiesta de Sabores Espanola”. The festival will run from  April 4-10, 2016 only during lunch and dinner service for P2,580...
by Tales From The Tummy on Apr 5, 2016

5 minute Spanish Potato Omelette and The AtoZof Mmmm

This  5 minute Spanish Potato Omelette is from a book called Miguel’s Tapas a la Maestre. It caught my eye because it’s made with Potato chips.  You know crisps?  I love them. That’s the quick bit, of the Spanish Potato Omelette.
by My Kitchen Stories on Jan 27, 2016

Signature Dishes: Vegan Paella

I think that, as you age, you tend to find certain dishes that just become constants in your life. These are simple meals that you know how to make without looking at a recipe, with standard ingredients that most people have around. They’re (f...
by Marie Away on Dec 5, 2015

Spanish garlic soup: healthy, hearty and perfect for a fall day

Almost a decade ago my family and I flew to Spain and had a hellish plane trip. We arrived in Madrid at midnight starving. After we finally got our rental car we drove to the first place that looked like it had food. When we arrived we searched the m...
by Seeds of longevity on Aug 14, 2015

Delicious Crispy Baby Squid With Squid Ink Paella And Win a Meal For Two At Pintura Kitchen in Leeds

Having recently returned from a fabulous holiday in Marbella courtesy of James Villas, I've had an ongoing craving for tapas. Home or abroad, tapas is the perfect dish for entertaining family and friends - accompanied by a big jug of sangria, nat...
by Honest Mum on May 12, 2015

Flavorful Paella Match

The last time I feasted on a paella, it was the Festival De La Paella Gigante held last August 2013 at the Casino Español de Manila where I had fun with friends watching how rice and other flavorful and colorful ingredients were cooked in a giant...
by First-time Travels on Apr 21, 2015

Tasty Tapas – Gambas Pil Pil

It's #Tastytuesdays time again and having just returned from a relaxing week away in Marbella, I wanted to share the recipe for one of my favourite Spanish tapas dishes - Gambas Pil Pil! Read more...
by Honest Mum on Apr 15, 2015

Madrid Fusion Manila 2015: One of the world’s biggest culinary affair to be held at SM

The Philippines and Spain share a deep and colorful history and what better way to celebrate these two cultures than through their vibrant and intertwined culinary traditions. This April, the world’s most anticipated epicurean event will celebrate...
by whatyvonneloves on Apr 14, 2015

$1 Tapas Blitz at Estragon (Boston, MA)

Did I tell you how bummed I was when I found out there's no happy hour in Boston? Yeah, happy hour deals on alcohol is illegal here. Sucks! But on the other hand, some of the restaurants here have great happy hour food deals. One such place is Es...
by Gourmet Pigs on Feb 7, 2015

Top 5 Places for Tortilla de Patata

The Spanish omelette, or simply tortilla (not to be confused with the Mexican corn or flour tortilla) is a traditional dish consisting of a thick egg mixture made with potatoes and fried in olive oil…with or without onions. It can be wel...
by Cheap In Madrid on Jan 27, 2015

Ajo Blanco

The California grape season is coming to a close in a couple of weeks.  It’s been a wonderful experience learning all the benefits and culinary uses of this amazing fruit.  I learned to incorporate its burst of tarty-sweet taste in just about...
by Nibbles & Feasts on Jan 9, 2015

Optical Express’ official travel writer :-)

Apart from my love of food and family, travel definitely ranks top in my most favourite things to do and I am known to take any opportunity to pack a bag. I love exploring countries and cultures and getting immersed in the wonders a new place has to...
by Greedy Foodster on Sep 18, 2014

Hong Kong: Spanish Tapas Bar Updates Menu for Spring and Summer

Spanish tapas bar with outlets in Central and Sai Wan Ho launches new menu for spring and summer with ingredients imported from Spain. There are slight variations in the menus at the 2 locations...
by Accidental TravelWriter on May 9, 2014

Hong Kong: Spanish Tapa Bar Updates Menu for Spring and Summer

Spanish tapas bar with outlets in Central and Sai Wan Ho launches new menu for spring and summer with ingredients imported from Spain. There are slight variations in the menus at the 2 locations...
by Accidental TravelWriter on May 9, 2014

Hong Kong: Spanish Tapa Bar Launches New Menu for Spring and Summer

Spanish tapas bar with outlets in Central and Sai Wan Ho launches new menu for spring and summer with ingredients imported from Spain. There are slight variations in the menus at the 2 locations...
by Accidental TravelWriter on May 9, 2014

Japanese sweet potato fries with fried rosemary

When I lived in Berkeley, CA for a year, all I did was eat. There were so many options. Chez Panisse was around the corner on Shattuck Avenue,... Read More »...
by Feed Me Dearly on Mar 3, 2014

Feed your senses with Spanish food

Thanks to its diverse origins, Spanish cuisine has a taste and character all of its own. Ancient Greece and then the Roman invasion introduced olive oil and rice into what has come to be known as authentically Spanish food such … Continue readi...
by Traveller Soul on Feb 18, 2014

GASTRONOMIC WEEKEND WITH FRIENDS OF 20 YEARS & COUNTING

Paella Moriscos, Corazon Filipino-Hispano Cuisine. Kangkong dish with Lechon Kawali toppings (requested to be a side dish), Corazon. Corazon Iced Tea & Sago’t Gulaman. Corazon’s patio with artificial plants : nothing beats freshness!

Tuna Paté

  Tuna Pate. As per my post yesterday, here as promised is the recipe for tuna paté. I serve this ... Continue reading...
by Rice For Britain on Jul 26, 2013


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