Blog Posts - Spicy Food

I remember when I was in Malaysia for summer vacation, I told my mom that dried shrimp and anchovies sold here is quite pricey and low in quality.My mom bought few kilos of dried shrimp and anchovies for me to bring back home.As usual, whenever&...

Ayam Percik or Percik Chicken is seasoned chicken which is a very popular and sold at roadside food stalls all over the state of Kelantan.These succulent chicken legs, baked in a sauce of coconut milk, lemongrass, red chile peppers, garlic and spices...

I still have plenty of Tean's tom yam paste that I brought over from Malaysia.Some of the date are just expired and some expired date is still not far away.I guess ,I have to use all the paste as soon as possible before it's goes bad..So today,I make...

Some might say my craving for hot spicy food is indicative of a warped personality or a self-destructive tendency, including my wife. However, I do not eat things so damn hot that I must run to the fridge for a dousing of milk, yogurt or ice cre...

Everybody love their pets correct? We give them homes, groom them and feed them the best way we know how. Many times we buy the products that grocery have stacked up in their shelves; assuming that these will give the most benefits to the dog. That's...

“Goodness gracious….great balls of fire!…” What kind of balls you ask…? Literally, these are spicy chicken testicles! That’s right… As they say in the china mainland, these are “good for man.” (Well, whatever they’re good for or w...

It’s already February?! Did ya miss me? The inevitable flu/cold monsters snuck into our house and infected us all. YUCK. But for the most part we’re back up and running! I didn’t have much to work with this past week since grocery s...

Hello lovely readers ♥ esterday we ended up in China town. How cool is it to be able to go to China in less than two minutes? Ok, so it’s not quite the same as China, but it’s definitely different to the rest of London and I don’t...

Chillies and other spicy foods work in a number of ways to assist fat loss. The simplest but most effective way they do so is by promoting satiety, which means you eat less during the meal and don't reach for snacks a couple of hours later. Another f...

I love salsa and my cooked recipe is an all time favorite, but The Boyfriend really likes texture and chunk and freshness, so I have created a super easy recipe that is super yummy and takes about 10 minutes to prepare.  I do used canned tomatoe...

Sizzling plates have long been the territory of a favourite Filipino food – the sisig. But nowadays, the sizzling plate has become the home of other dishes other than sisig that are now slowly becoming an enjoyable food experience by providing food...

Black Pepper is a fairly common spices used in food processing, it generates more flavor to the dish, making the dish is cooked with black pepper become more attractive to consumers. And for pregnant women, too, black pepper helps pregnant women feel...

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I really love spicy food, be it like, whatever it is. Chili cheese roll, chili cheese stick, dynamite stick are just some of the few names this good food snack is called. Chili Cheese roll is a popular bar chow or finger food for and the recipe for i...

Filipinos have always been known for having a rich palette. We have been known to produce amazing cuisine that has slowly making a name in the international scene. I guess it’s probably because of our rich heritage that was enriched with our intera...

These day our weather is getting colder.For me Fall is one of the best season after Spring.The best food for us to warm our body is a big bowl of hot and spicy soup!! I bought plenty of tom yam paste from my last trip back from Malaysia..Right now it...

I cooked this authentic Nyonya dish for a pot luck party when a good friend of mine came to visit her niece in New York from San Francisco.The day before I cooked this dish,I called my mom back in Malaysia.I'm seeking her advise,maybe I should said h...

Sambal telur is a popular Malay's cuisine among all Malaysian races:Chinese,Malay,Indian and etc.Sambal is a spicy, chili based sauce or relish that is popular in Southeast Asia .The sauce consists of ground or pureed chilies and may include small am...

You may have read me post about my first time eating in Yoogane when we wen to Seoul in April. This time I got a chance, together with other bloggers, to sample their food at the 1st Philippine branch of Yoogane, located at the ground floor of Il Ter...

There are few things, aside from cloves of raw garlic and durian, that I enjoy more than enriching my food with flaming hot chili peppers. They are precious little beauties of pure tongue entertaining delight. Some claim that “over-doing it on...

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