Blog Posts - Spreads And Dips



Walnut Pea Spread

Recipe for a Walnut Pea SpreadRelated Posts:Vegan Green Pea and Walnut SpreadCarrot, Pear and Almond SpreadReview: Cheesy Parsnip SpreadVegan White Bean SpreadVegan Veggie Spread for Bagels and Other Breads...
by Vegalicious on Jun 23, 2016

Eggplant & Walnut Dip

Recipe for a Eggplant & Walnut DipRelated Posts:Creamy Pasta with EggplantStir-Fried Eggplant and PearGrilled Eggplant with Tabbouleh SalsaEggplant On Celery Quinoa with Balsamic SauceUdon Noodles with Eggplant, Red Bell Pepper and Mango...
by Vegalicious on Dec 21, 2015

Turnip Green – Almond Pesto

Recipe for vegan Turnip Green - Almond PestoRelated Posts:Vegan Turnip GratinTurnip and Red Bell Pepper SoupNectarine and Turnip Salad with Red Currant VinaigretteWhite Turnip and Apple Salad with WalnutsReview: Fall Soup – Turnip and Carrot So...
by Vegalicious on Jul 17, 2015

Vegan Veggie Spread for Bagels and Other Breads

This easy spread is one of our favorites to put on bagels. It is...Related Posts:Vegan White Bean SpreadVegan Green Pea and Walnut SpreadRoasted Fall Veggie Bruschetta with Kale, Sage and Chive…Review: Cheesy Parsnip SpreadCarrot, Pear and Alm...
by Vegalicious on Apr 21, 2015

Vegan Veggie Spread for Bagels and Other Breads

This easy spread is one of our favorites to put on bagels. It is also lovely on other rolls or breads. Yield: 2 cups Ingredients: 1-½ cup pureed tofu 1 tablespoon lemon juice ½ small onion, pureed with tofu ¼ cup celery, diced ¼ cup carrot, gra...
by Vegalicious on Apr 21, 2015

Carrot, Pear and Almond Spread

This is a very tasty spread that is slightly sweet and also salty. It makes a great sandwich spread and is also nice as dip for veggies or to go along with crackers. Yield: 2 cups spread Ingredients: 2 carrots, peeled and chopped 2 pears, peeled and...
by Vegalicious on Jan 21, 2015

Layered Black Bean Dip

I have a big weakness for dips, so I try to just make them when I need to bring something to a party or get-together–that way, I have plenty of people to help me eat it! :) This Layered Black Bean Dip … Continue reading →...
by NancyCreative on Oct 3, 2014

Avocado Hummus and a Featured Soup!

Avocados are so good and since I was making some more homemade hummus, I decided to experiment by making an Avocado Hummus. It came out pretty much like I thought it would–really smooth and creamy, with that great avocado flavor, but … Conti...
by NancyCreative on Sep 19, 2014

Easy Salted Caramel Sauce

I bought some salted caramel sauce earlier this summer at the grocery store, and I could hardly tell that it was salted! So I made a note to try making a homemade salted caramel sauce sometime, and I finally had the chance. This … Continue r...
by NancyCreative on Sep 15, 2014

Guacamole without Avocado

In My Kitchen June 2014. I’ve had better months. I am glad this ones over. I started it badly when I didn’t even manage to do an In My Kitchen  post. There are times when you have to take stock … Continue reading → The post G...
by My Kitchen Stories on Jun 30, 2014

Strawberry and Vegan Cream Cheese Toast

We enjoyed these open-faced sandwiches for lunch. They would also be nice for breakfast or as a snack in the afternoon. Yield: 8 slices of toast Ingredients: for the toasts: 8 slices bread 10 ripe strawberries, sliced 1 cup vegan cream cheese cracked...
by Vegalicious on Jun 6, 2014

Vegan Kale and Walnut Pesto

I think this is my new favorite pesto as it is so flavorful. We have really enjoyed this pesto with grissini, drizzled over roasted root vegetables, as filling for ravioli and as the sauce for our Friday night pizza. Yield: 2 cups Ingredients: 4-6 cu...
by Vegalicious on Mar 21, 2014

Vegan Green Pea and Walnut Spread

This spread is really delicious and very easy to make. It makes a great appetizer with some crackers and would also be good as a dip on a party. Yield: 2 cups Ingredients: 1 package frozen peas, thawed (21 ounce / 600 grams) 1/2 cup walnuts chopped...
by Vegalicious on Nov 12, 2013

Mushroom and Walnut Pâté

This is one of our traditional bread and sandwich spreads. It’s also great as a dip for veggies or spread on crackers. We have often made it using almonds or hazelnuts. As walnuts are just coming into season now, we decided to make the pate wit...
by Vegalicious on Oct 18, 2013

Vegan White Bean Spread

This was a very tasty spread that we enjoyed over the weekend. It is good as a spread on sandwiches and works well as a dip for veggies. Yield: 1 & 1/2 cups Ingredients: 3 tablespoons sunflower seeds 1 large jar (15 ounces) Great Northern beans,...
by Vegalicious on Jul 18, 2013

Tempeh Pate

We really enjoyed this tempeh pate tonight. It makes a lovely appetizer, finger food at a party or can be used as a spread for sandwiches. Yield: 2 cups Ingredients: 8 ounces tempeh 3 tablespoons plain soy yogurt 1 tablespoon tamari or light soy sauc...
by Vegalicious on Jun 25, 2013

Toast with Green Pea Spread, Avocado and Radishes

This was our lunch today. It was very tasty. The pea spread is nice alone, but the avocado and radishes added another dimension that was really nice. he pea spread also makes a nice dip for vegetables or crackers. Yield: 8-12 slices Ingredients: for...
by Vegalicious on Jun 7, 2013

Mushroom pate

When we became vegan many years ago, there were not many vegan spreads available in the stores, so we used to make our own spreads. This is one of our very favorite ones for rolls and sandwiches, but you can also use it as dip for raw vegetables. It&...
by Vegalicious on Jul 13, 2012

Mushroom pate

When we became vegan many years ago, there were not many vegan spreads available in the stores, so we used to make our own spreads. This is one of our very favorite ones for rolls and sandwiches, but you can also use it as dip for raw vegetables. It&...
by Vegalicious on Jul 13, 2012

Raisin Bread with a Vegan Cream Cheese and Nut Spread, Pears and Sprouts

This simple recipe makes a very elegant and tasty sandwich. It is convenient for a Sunday brunch or a nice sack. This would also be very useful as an appetizer, or finger food if cut in quarters rather than halves. Yield: 7-8 sandwiches Ingredients:...
by Vegalicious on Mar 19, 2012


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