Blog Posts - Spring Onion

Recipe: Tenderstem & Cucumber Soba Noodle Salad

Isn’t it funny how some things we usually eat hot also work really well cold, but others don’t?  Like cold pasta, (eg. fusilli or penne), in a salad is delicious, but somehow cold tagliatelle seems really wrong.  And cold tomato soup i...
by The Veg Space on Jun 8, 2016

Spicy Bacon, Cheese and Spring Onion Scones

Spicy Bacon, Cheese and Spring Onion Scones I spotted a recipe the other day for some savoury scones with spring onions and cheese in and decided as normal to adapt them in my own imaginative way! So mine became spicy bacon, cheese and spring onion s...
by Always Be A Friend on Apr 27, 2016

Spinach Omelette

Spinach Omelette is a healthy and nutritious recipe. A bunch of chopped spinach leaves, spring onion stems and whole eggs are whipped up to make this omelette. The recipe is easy to cook and it takes just 15 minutes. You just need a big frying pan, t...
by Raksha's Kitchen on Dec 14, 2015

Vegetarian Recipe: Vegetable Soup w/ Haggis & Poached Egg topped w/ Black Sesame and Sesame Oil

by Simon Fernandez of ferdiesfoodlabWe’ve had a few requests for vegetarian banquets recently so there’s been some extra veggie menu development going on. Result? I’ve been getting into me veggie food! Anyhoo my house mate made a very nice...

Recipe: Shiitake Miso Noodle Bowl

Here’s a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spring onions and shiitake mushrooms.  I can’t claim to be part of the recent ‘clean eating’ movement, but I do find t...
by The Veg Space on Nov 28, 2015

Leftovers - Recipe: Special Fried Rice or Duck and Apple Haggis

by Simon Fernandez of ferdiesfoodlabI use all manner of variations of special fried rice to use up leftovers!  This one came about when I was running a duck menu last summer. Once all the development is done comes scaling it up for a banque...

#1799: Thai Smile Spring Onion Rice Noodle Soup Bowl

Another one my lovely wife found for me at BigLOTS. This one’s made in Thailand for the US market it seems. Spring onion is an interesting thing; it’s also known as green onion and also as scallions. Another one like that is coriander, wh...
by The Ramen Rater on Oct 8, 2015

Warm Salmon Salad with Homemade Caesar Dressing

My husband Peter doesn't eat meat but loves Caesar dressing, so as an alternative to chicken we like use salmon, which is healthier and also robust enough to stand up to the strong tasting Caesar flavour. Read more...
by Honest Mum on Aug 21, 2015

Recipe: Chilli Peanut Vietnamese Rolls

For years I’ve been looking at Vietnamese Spring Roll recipes and two thoughts have crossed my mind: 1) YUM.  2) Who on earth has enough time on their hands to fiddle around making those? Well, do you know who?  Me.  And you too.  They are...
by The Veg Space on Aug 13, 2015

Prawn Risotto with Garlic, Chilli and Spring Onions

I've always been a huge prawn fan - it's one of my favourite seafoods - so Peter and I indulged in one of our signature dishes recently - prawn risotto with garlic, chilli and spring onions so I thought I would share the recipe for this week's #tasty...
by Honest Mum on Jul 13, 2015

Recipe: Green Goddess Lunch Bowl

People seem to think that all vegetarians love salad.  Not me.  The word “salad” conjures up images of a bowl of limp lettuce and dried out cucumber slices slathered in oily dressing, with not a chocolate teapot’s chance of stavin...
by The Veg Space on Jul 11, 2015

Pan-Seared Chicken and Spring Onions in Apricot Sauce

Spring onions are one of my favorite delights of the season—fresh, sweet bulbs with bright green stalks, ready for eating raw in a salad or pan-searing, as in this recipe. A little golden brown color brings out the onion’s natural sweetness and d...
by The Briny Lemon on May 27, 2015

Korean Style Pancakes with Spicy Fried Beansprouts

In recognition of the fact it is National Vegetarian Week, I thought I would try to create something a little special, possibly a little unusual, for all of my veggie friends out there. Influenced by my love of Korean food, I have created a dish that...
by how to cook good fpod on May 21, 2015

Vegan Lemon Quinoa Bean Salad

Spring has sprung and along with frequent showers, blooming flowers and warm weather it has also brought back my craving for salads. Throughout the cold months of fall and winter, I crave soups and... [[ This is a content summary only. Visit my webs...
by Veg Inspirations on May 12, 2015

Tawa pulao with spring onion raita

I made this pulao with left over pav bhaji masala on the same day i made pav bhaji.I didnt have much of vegetables at home , so i  ended up adding bell peppers that enhanced the flavor.I must be the last one who is trying this happening trendy dish.
by Priya's Feast on Feb 18, 2015

Goats Cheese, Thyme and Bramley Apple Muffins

Delicious muffins with goats cheese and apple - perfect for a weekend breakfast The post Goats Cheese, Thyme and Bramley Apple Muffins appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Feb 3, 2015

Goat’s Cheese, Thyme & Bramley Apple Muffins

Delicious herb & goat's cheese muffins with Bramley apple The post Goat’s Cheese, Thyme & Bramley Apple Muffins appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Feb 3, 2015

Spring Onion Leaves Poriyal Recipe | Vengaya Thazhai Poriyal Recipe

Spring onions also called as green onions are extensively used in continental dishes and Chinese preparations to enhance the flavor and taste of the dish. They combine the nutrients and health benefits of both onions and greens making it far more nut...

The best ever cheese toastie

Kick off the new year with this fantastic toasted sandwich.
by vegeTARAian on Jan 1, 2015

Recipe (leftovers): Turkey Pie, Celeriac and Potato Rösti, and Avocado Salad

by Simon Fernandez of ferdiesfoodlabI think my memories of Christmas are probably some of the oldest that I can recall. One of the core ingredients in every Christmas were my mums sausage rolls! Bloody hell pure bliss!!! Pork sausage sometimes with h...

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