Blog Posts - Stir Fry



Vegetable-Noodle Stir-Fry with Hot-and-Sour Sauce

This (almost) vegetarian stir-fry is loaded with fresh vegetables, fresh flavors, and a fresh take on a simple noodle and veggie dish. The sauce is bold but all those vegetables can handle it—and the eggplant soaks up all that flavor and then some.
by The Briny Lemon on Jul 23, 2016

garlic shrimp & spring veggie stir-fry

It’s not new news that a diet rich in plant-based foods is good for us. Sadly many people, for whatever reasons, have a diet lacking in the necessary nutrients that fruits & veggies offer. Enter garlic shrimp & spring veggie stir-fry. F...
by The Fresh Aussie on Apr 13, 2016

Hoisin-Marinated Pork and Pineapple Stir-Fry

Bottled hoisin sauce—readily available in Asian markets or in the international aisle of your supermarket—is a sweet, dark reddish-brown sauce typically made from soybeans, vinegar, garlic, sugar, and various spices. Bottled is fine, and I buy it...
by The Briny Lemon on Apr 11, 2016

The Ultimate Stir Fry

One of my favorite things to eat are vegetables. Salads, roasted carrots, sauteed green beans, raw veggies, cooked veggies…it doesn’t matter, I like it all!…...
by The Blissful Mrs. on Mar 31, 2016

Asian noodle salad with fried tofu puffs

This soba noodle salad is simple, it’s full of flavour and super quick to make.
by vegeTARAian on Mar 22, 2016

Stir Fry Beef and Mushroom with Asian Sauce

Ingredients: 500 grams beef sirloin, slice thinly into serving pieces 1 cup sliced mushroom 15 pieces snow peas 1 onion, chopped salt to taste 3/4 tablespoon cornstarch, dissolved in 4 tablespoons water Asian Sauce: 1/4 cup soy sauce 1 thumb-sized gi...
by Filipino Style Recipe on Mar 21, 2016

Stir Fry Squid in Oyster Sauce

Ingredients: 500 grams squid, cut into serving pieces 3 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon calamansi juice 1/2 teaspoon white pepper 1 thumb sized ginger, grated 3 cloves garlic, minced 1 onion, chopped 2 tablespoons vegetab...
by Filipino Style Recipe on Mar 17, 2016

Carrot Fenugreek Leaves Stirfry

This magical stir fry has walked me through the close bond that fenugreek leaves and carrot share with each other, just a while ago. Meaning few days ago. The only way I knew to use the healthy fenugreek leaves in my cooking life till now is either m...
by Udupi Recipes on Feb 27, 2016

Vegetable Stir Fry - Veggie filled Breakfast

Yup, this is what my husband eats during the weekdays for his breakfast. Initially I found it hard to cut the vegetables and saute it every morning when I have to deal with two middle-schoolers. It was little bit overwhelming for me.  But I felt...
by My Receipes on Feb 4, 2016

Easy Sweet and Sour Chicken

I’m calling it easy because that’s what it is. You could actually say that about most stir-fries. Don’t be daunted by the ingredients list—all simple items that come together quickly.And remember the stir-fry rule: Have everything ready to go...
by The Briny Lemon on Feb 3, 2016

Citrus Pork Stir Fry

It's happening.In the past week I have:- Honked at "irresponsible kids" skateboarding in the middle of the road- Pulled silver hairs from my head- Slathered my face in expensive moisturizer before bed- Thought to myself that my new comforter was the...
by The Kitchen Prep on Jan 29, 2016

Spicy Broccoli Stir Fried With Nuts

Spicy Broccoli Stir Fried With Nuts Winter vegetables are loaded with healthy nutrients but some people think that vegetables are boring.My broccoli stir fried with garlic and red chilies is a delicious solution for such people. I make it a point for...
by Diary of a Homemaker on Jan 11, 2016

Pork and Pineapple Stir-Fry with Sweet and Spicy Hoisin Sauce

Stir-fries are not only fresh and flavorful, but they’re also a great opportunity to combine sweet, savory, sour, and spicy ingredients for a very inviting balance of taste and texture. Don’t be put off by the length of the ingredients list—eve...
by The Briny Lemon on Jan 7, 2016

Back to Peking Buffet, Williamsburg, VA

A number of years back in 2007 the Peking Buffet was our first "Best Asian Buffet". They still have the certificate framed in their door's entrance way. It is also listed on their website. This was always a buffet that we looked forward to...

Spicy Broccoli Bell Pepper Stir-Fry Recipe

How to cook Spicy Broccoli Bell Pepper Stir-Fry If you’re a fan of spicy dishes, the Spicy Broccoli Bell Pepper Stir-Fry could be a great recipe to try. Actually, this much-loved meal is easy to cook plus the sauce itself is really simple to... [...
by Filipino Recipes on Dec 30, 2015

Spicy Broccoli Bell Pepper Stir-Fry Recipe

How to cook Spicy Broccoli Bell Pepper Stir-Fry If you’re a fan of spicy dishes, the Spicy Broccoli Bell Pepper Stir-Fry could be a great recipe to try. Actually, this much-loved meal is easy to cook plus the sauce itself is really simple to prepar...
by Filipino Recipes on Dec 30, 2015

Hot and Sour Chicken-Broccoli Stir-Fry

by The Briny Lemon on Dec 29, 2015

Crispy Pork and Chile Stir-Fry

Stir-fry is one of my favorite dishes to cook. The possible (and sensible) ingredients are so varied, but, as with any recipe, it’s best to know when to say when. Cleaning out the fridge is not necessarily a good measure of what to use. Also keep a...
by The Briny Lemon on Dec 8, 2015

Stir Fry Shrimp in Tomato Sauce

Filipino Style Recipe: Stir Fry Shrimp in Tomato Sauce is a simple yet mouth-watering seafood dish. The dish is consist of shrimp stir fry then cooked in tomato sauce. Ingredients: 500 grams shrimp, head removed 1 onion, chopped 3 cloves garlic, minc...
by Filipino Style Recipe on Dec 7, 2015

Broccoli Stir Fry

The Thanksgiving weekend is coming to an end for our southern neighbours and with the tradition of an abundance of delicious food, it is okay to consume whatever you see in sight every now. I know I enjoy doing this but as a new week starts and with...
by The Bachelor's Cookhouse on Nov 29, 2015


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