Blog Posts - Sugar-free



It's Pine Bros. Time of Year Again: Product review.

Disclosure: Product received at no charge in consideration of product review. My opinions are based upon actual experience.It's that time of year again when sore throats make life a little less pleasant. I suffer from a condition that causes dry mout...
by Outdoor Adventure Gals on Nov 16, 2016

Soybean Futures Closed Higher On Tuesday

Soybean futures closed higher on Tuesday on lower level buying as prices for Oct’16 contract have slipped to its lowest level since April. The Oct’16 delivery contract closed 0.87% higher to settle at Rs. 3,589 per quintal. However, expectation o...

3 Ingredient Chocolate Pancakes by Ciara From My Fussy Eater

It's a pleasure to welcome Ciara from My Fussy Eater in this post.
by Honest Mum on Aug 2, 2016

Menthaoil On MCX Settled Down -1.87% At 906.4

Menthaoil on MCX settled down -1.87% at 906.4 due to muted physical demand from major consuming industries in the domestic spot market. Initially, India’s mentha oil output was estimated to remain lower this year from 32,000 tonnes produced during...

Soyabean On NCDEX Settled Down -1.66% At 3557

Soyabean on NCDEX settled down -1.66% at 3557 as good monsoon progress has raised hopes for better than expected harvest this year. Further, US Soyabean was poised to record its biggest one-month fall in more than two years as concerns over unfavorab...

Mentha Oil On MCX Settled Down By -1.57% At 923.7

Mentha oil on MCX settled down by -1.57% at 923.7 on profit booking after prices gained amid reports of crop damage in major plant growing regions including Uttar Pradesh. Currently, mentha crop is been harvested and reports of heavy rainfall in the...

Cardamom On MCX Settled Up By 0.93% At 945.3

Cardamom on MCX settled up by 0.93% at 945.3 supported by rising demand in the spot market. Further, restricted supplies from producing regions and rising domestic as well as export demand in the spot market also fuelled the uptrend. The cardamom far...

Crude Palm Oil On MCX Settled Up By 0.42% At 524.6

Crude palm Oil on MCX settled up by 0.42% at 524.6 on hope of improvement in demand. Palm oil prices were up after Malaysian government hinted on rise in the minimum bio content in bio-diesel, which will boost palm oil consumption. The government of...

Say Hello To Summer Hydration and Replenishment With Oxylent: Review and Giveaway

Products received at no charge in exchange for an honest.With summer season here, my family and I participate in even more outdoor activities. We especially love hiking, mountain biking, and water sports. What we don't love is the increased sweating...
by Outdoor Adventure Gals on Jun 14, 2016

How to transform wrinkly kiwis and mushy avocado's into a delicious dessert!

I don't know about you, but I struggle to work out when kiwis and avocados are ripe. To stay on the safe side I leave them out in the fruit bowl until the kiwis have gone wrinkly and the avocados are a bit squishy. Unfortunately by this time they may...
by Eco Thrifty Living on Jun 9, 2016

Coriander Rises On Upbeat Buying Interest

Coriander prices rose by 0.53 per cent on Wednesday at the National Commodity & Derivatives Exchange Limited as a result of the limited stocks on account of restricted arrivals from the major growing belts. At the NCDEX, coriander futures for Jun...

Sugar-free Pancakes with Strawberries

Sugar-free Pancakes with Strawberries We’ve been having so much fun using our new Breville Boss to Go Plus! One breakfast I make a couple of times a week is Sugar-free Pancakes with Strawberries as I’ve recently been… View Post T...
by www.mamamim.com on May 24, 2016

A quick, inexpensive, sugar free curry sauce recipe

I usually buy curry sauce in jars because I always thought making my own version was too complicated, but I have realised it couldn't be easier to throw one together and it is far cheaper if I make it myself! It also has the added bonus of being suga...
by Eco Thrifty Living on May 9, 2016

Nothing naughty about this neopolitan!

My friend Shani of hazelnut biscuit fame (read more here) invited us over for lunch recently and knowing that we aren't into sugar or waste, made us some seriously delicious sugar free, zero waste neopolitan icecream, which was also dairy free a...
by Eco Thrifty Living on Apr 29, 2016

The Sugar-Free Diet Benefits – 12 Reasons To Keep Away From Sugar

Sugar is our number one health enemy. Make sure to follow the sugar-free diet benefits for a healthy lifestyle. Be healthy and happy! The post The Sugar-Free Diet Benefits – 12 Reasons To Keep Away From Sugar appeared first on Estilo Tendances.
by Estilo Tendances on Apr 27, 2016

Almond Butter Cookies

These are absolutely delicious and so easy to make! Recipe is from “It’s All Good” by Gwyneth Paltrow – gluten free, sugar free, dairy free and soy free! Ingredients: 1.5 cups gluten-free flour 1 tsp baking powder 1 cup almond...
by Eat. Move. Live. Repeat. on Apr 24, 2016

Almond Butter Cookies

These are absolutely delicious and so easy to make! Recipe is from “It’s All Good” by Gwyneth Paltrow – gluten free, sugar free, dairy free and soy free! Ingredients: 1.5 cups gluten-free flour 1 tsp baking powder 1 cup almond...
by Eat. Move. Live. Repeat. on Apr 24, 2016

Around here

My title for this post makes me think of that Counting Crows song Round Here, which probably gives away my age in a big way. But there’s quite a bit going on around here. So here’s a little life update. Neil will probably put out a post a...
by I'd Roll need on Apr 14, 2016

Fat-Free Onion Ranch Dressing

As I mentioned in my last post, I’ve been having fun playing with “cream” made from roasted onions. I promised you recipes, and since a truly fat-free but delicious ranch dressing can be so hard to find, I thought I’d start wi...
by FatFree Vegan Kitchen on Apr 5, 2016

Molten Lava Cakes (Gluten & Refined Sugar Free) {Picture Tutorial}

Valentine’s Day is here and you can’t spend the day without making these wonderfully chocolatey lava cakes. Molten lava cakes have been a favorite dessert of mine ever since I was little. I clearly remember the first time I ate one; R...
by The Baking Owl on Feb 14, 2016


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