Blog Posts - Sustainable Seafood



Salmon in the Kitchen

If you love eating salmon but aren’t too sure about preparing it yourself, then you should sign up for the Salmon in the Kitchen workshops that Living Oceans is hosting this summer in Vancouver. You’ll get a hands-on opportunity to cook, fillet a...
by Water Blogged on Jun 9, 2015

Making the best seafood choices for you

Making the best seafood choices for you and your family can be daunting. That’s why we have compiled all the information you need to make healthy and environmentally friendly choices. Use this... Find environmental sustainability activities, e...
by Sustainable Friends on Apr 24, 2015

Let's Talk About Sustainable Seafood

Last year I attended a Sustainable Seafood panel in LA presented by The Los Angeles Food Policy Council & Sustainable Seafood LA, and I learned a lot about seafood consumption in the US and the world.Here are some facts about seafood you may not...
by Gourmet Pigs on Jan 4, 2015

Baked Salmon with Mango Ceviche

Baked Salmon with Mango Ceviche Makes 4 servings For the mango ceviche: 1 large ripe mango, peeled, pitted, and finely chopped 1/2 medium white onion, finely chopped 1 — 2 tablespoons chopped fresh cilantro 1/2 red jalapeno, seeded and finely c...
by La Fuji Mama on Aug 12, 2014

The Sydney Fish Market

I had a very interesting morning last week. I pulled into a parking space in the dark at the Sydney Fish market. At 6am the carpark is full of vans and trucks and there is barely room for a car … Continue reading → The post The Sydney Fis...
by My Kitchen Stories on Aug 11, 2014

The Sydney Fish Market

I had a very interesting morning last week. I pulled into a parking space in the dark at the Sydney Fish market. At 6am the carpark is full of vans and trucks and there is barely room for a car … Continue reading → The post The Sydney Fis...
by My Kitchen Stories on Aug 11, 2014

Coconut Curry Poached Halibut with Micro Arugula + A $250 Harmons Giveaway!

Coconut Curry Poached Halibut with Micro Arugula Makes 4 servings 1 tablespoon coconut oil 1/2 small red onion, chopped 3 tablespoons Thai red curry paste 3 cups coconut milk 4 halibut fillets (about 6 ounces each) 1 1/2 tablespoons freshly squeezed...
by La Fuji Mama on Mar 24, 2014

Alaska Salmon and Cream Cheese Bagels—Cooking with Kids

This post is brought to you by the Alaska Seafood Marketing Institute. Cooking together is about so much more than preparing food.  By pulling our kids into the kitchen, we can teach them how to feed themselves, but also give them a better understan...
by La Fuji Mama on Mar 12, 2014

PDFS 075 – Sustainable Seafood in the Carolinas

This we talk with two South Carolina experts on sustainable seafood. The first is Bryan Tayara of Our Local Catch and the second is Dr. John Mark Dean, professor and fisheries biologist with the Unviersity of South Carolina.
by PeeDeeFoodie.com on Mar 4, 2014

Crab Cocktail

Crab Cocktail Makes 6 servings 24 ounces tomato juice 8 ounces ketchup 8 ounces crab meat 1 tablespoon prepared horseradish 1/2 cup diced celery 1/4 teaspoon salt 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons granulated sugar 2 cloves garl...
by La Fuji Mama on Feb 13, 2014

Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce

Grilled Barramundi Pita Sandwich with Cucumber Yogurt Sauce Adapted from Australis’ Grilled Blackened Barramundi Sandwich Recipe Makes 4 servings For the spice mix: 1 tablespoon sweet paprika 2 teaspoons fine grain sea salt 1 teaspoon garlic po...
by La Fuji Mama on Apr 18, 2013

Braised Alaskan Black Cod

Braised Alaskan Black Cod Makes 4 servings 4 black cod fillets with skin on (approximately 7 ounces each) 1 2/3 cup dashi (Japanese sea stock) 4-inch piece (about 2 ounces) fresh ginger, peeled and julienned 1/4 cup sugar 1/4 soy sauce 2 tablespoons...
by La Fuji Mama on Apr 9, 2013

Egg Shaper, Jellyfish and Barrel-Aged Cocktails [ #GF #News ]

Cooking gadgets for home food styling : Hypenotice.com ~ Sunnyside Egg Shaper by Avihai Shurin LoHud.com ~ Bartenders find new trend. Hip bars and fancy restaurants from Seattle to New York have... [[ This is a content summary only. Visit my we...
by Food Meditations on Jan 29, 2013

Aye, Matey - Are your favourite childhood fish sticks sustainable?

Kelly Roebuck is the Sustainable Seafood Campaign Manager at Living Oceans Society. As a kid there are a few things we believe to be true that later along the line some way or another we find out just weren't real. Santa Clause. The tooth fairy. An...
by Water Blogged on Jun 8, 2012

Demystifying “organic” farmed salmon: Is there such a thing?

Kelly Roebuck is the Sustainable Seafood Campaign Manager at Living Oceans Society. (Graphic Credit: This Magazine) What comes to mind when you think about organic certified food? Perhaps you think of food that is better for us and the plan...
by Water Blogged on May 10, 2012

The National Aquarium offers a taste of the Amazon

Setting the table for fresh thoughts. Photo by L. Shapiro Who could be a more knowledgeable host for a dinner showcasing an exotic marine species than the National Aquarium? No one; that’s precisely the point. The National Aquarium’s Fr...
by Dining in DC on Apr 30, 2012

Avocado Sashimi

Avocado Sashimi Makes 2 servings 1 ripe avocado 1/2 fresh lemon shichimi togarashi wasabi paste soy sauce Peel the avocado and cut into slices. Squeeze lemon juice over the slices. Sprinkle with... [[ This is a content summary only. Visit my website...
by La Fuji Mama on Apr 13, 2012

Sustainable Seafood: A Call to Action

The choice of what seafood we buy and eat is a choice that we have today, but tomorrow may hold a different reality.  The bounty of our oceans is not unlimited.  The Monterey Bay Aquarium Seafood... [[ This is a content summary only. Visit my webs...
by La Fuji Mama on Apr 10, 2012

Setting the record straight on what we do around salmon farming

Opposition to net-cage salmon aquaculture in BC continues to escalate, particularly with new revelations of more positive findings for ISAv (Infectious Salmon Anemia virus). Lately, however, we've been alerted to some misunderstandings that are circu...
by Water Blogged on Mar 15, 2012

Neil Perry Chucks a (Sustainable Spencer Gulf) Prawn on the Barbie

Last Wednesday I joined Neil Perry (Rockpool, Spice Temple and The Waiting Room), the Spencer Gulf and West Coast Prawn Fishermens Association, the MSC, the WWF, national and local media, bloggers, and seafood industry heavyweights for lunch  to ce...
by The Hungry Australian on Nov 12, 2011


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