Blog Posts - Sustainable Seafood

Sustainable Seafood Cooking Class with Simon Bryant (The Cook and The Chef)

Popular SA Chef Simon Bryant (ex Hilton HotelĀ andĀ ABCs The Cook and the Chef) will be teaching a cooking class showcasing sustainable South Australian seafood on November 19th at the Adelaide Central Market. A passionate advocate of eating locally,...
by The Hungry Australian on Nov 11, 2011

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