Blog Posts - Sweetcorn



Potato & Black Bean Salad with an Avocado and Sweetcorn Salsa

You will love this easy healthy potato salad with a south American twist of added black beans, lime & coriander, served with an avocado and sweetcorn salsa Continue reading Potato & Black Bean Salad with an Avocado and Sweetcorn Salsa at Fu...
by Fuss Free Flavours on Aug 10, 2016

Recipe: Leftover Turkey & Ham Pies, with a filo crunch & Superfast Thermapen® review

An easy, not too heavy recipe to use up leftover turkey and ham after Christmas or Thanksgiving. The post Recipe: Leftover Turkey & Ham Pies, with a filo crunch & Superfast Thermapen® review appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Dec 3, 2015

Recipe: Fully Loaded Vegetable Frittata

Get your #ExtraVeg in with this cracking frittata laden with veggies The post Recipe: Fully Loaded Vegetable Frittata appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Sep 3, 2015

Loaded Fish Tacos With Ceviche Salsa And Roast Corn

On most days I am cooking up a storm for work and for leisure because I absolutely love to cook. Then there are days when long writing sessions and multiple soccer trainings leave me with no time or inclination to cook from scratch. Like everyone els...
by Cook Republic on Jun 15, 2015

Minion Sweetcorn Fritters - #greengiantminions

Everywhere you look there are little yellow mole type characters wearing goggles and blue overalls, better known as Minions. Later this month (26th June to be precise) the new Minions movie is coming to cinemas, and Green Giant Sweetcorn have teamed...
by The Crazy Kitchen on Jun 10, 2015

Recipe: Pancake Pizzas – or green pancakes and ham!

Bright green spinach pancakes topped with ham, cheese and sweetcorn. The post Recipe: Pancake Pizzas – or green pancakes and ham! appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Feb 16, 2015

Creamy Sweetcorn Chowder

Helloo!! As I write this, I’m looking outside on a blizzard. The wind is howling and the temperature is dropping but do you know what? I’ve got a whole pot of this creamy sweetcorn chowder downstairs, freshly made and on a day like today it’s p...
by Neils Healthy Meals on Jan 29, 2015

Chicken Sweetcorn and Mushroom Bake

Let’s have a nice and easy, delicious, family chicken, sweetcorn and mushroom bake. Why? Well when you’re busy doing other things sometimes the last thing you want to think about is food. Even the preparation of it, trying to keep it healthy and...
by Neils Healthy Meals on Jan 27, 2015

Creamy Sweetcorn Soup

There's an age-old debate in soup-making circles - where is the line between Soup and Stew? It is fought over as much as 'What constitutes a proper pie?*' and 'How do you pronounce Scone/Chorizo**'The debate mostly seems to centre around the ration o...
by Soup Tuesday on Jan 22, 2015

Mango Turkey Biryani

An easy one pot dish, ideal for using up the last of the Christmas or Thanksgiving turkey The post Mango Turkey Biryani appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Dec 12, 2014

Recipe: Turkey, Cranberry & Stilton Christmas Brunch Muffins

An easy and delicious recipe for a post Christmas brunch using up the remains of the turkey & trimmings. The post Recipe: Turkey, Cranberry & Stilton Christmas Brunch Muffins appeared first on Fuss Free Flavours.
by Fuss Free Flavours on Dec 2, 2014

Roasted Corn And Raw Zucchini Coleslaw. Win A Copy Of Plenty More By Yotam Ottolenghi

  My preorder of Yotam Ottolenghi’s new cookbook Plenty More arrived just as I was shoving two French tart tins filled with a raspberry cake batter that I was planning to take to a community barbecue an hour later. Of course, I had to stop...
by Cook Republic on Oct 9, 2014

Easy Peasy Cheesy Sweetcorn Frittata

Easy Peasy Cheesy Sweetcorn Frittata What is a Frittata anyway? It’s like a posh oven-baked omelette – according to Jess and Annie’s mummy. So it’s a FACT. There... Read More »...
by Silly Chefs on Oct 4, 2014

Feed 2 for £3: Sweetcorn Chowder

I always like seeing sweetcorn growing in the fields near where I live; it's one of my absolute favourite vegetables. The only thing that is a little irritating is the inevitable corn-stuck-in-the-teeth situation which ensues after consuming corn fro...
by All That I'm Eating on Aug 26, 2014

Charred Broccoli Mexican Salad

  It is nice to be able to look at your new year’s resolution when half the year has passed you by and realise that you are still sticking with it. At the start of the year I made a promise to myself – to sit down and eat a nourishin...
by Cook Republic on Aug 12, 2014

Growing and Harvesting Sweet-corn

This seasons sweet-corns are best I have grown and it is probably due to two lots of rain at the right time, the first heavy downpour was just after they had been planted out so the plants got well established early on. We have not had a lot of rain...
by Mr Tomato King on Jul 28, 2014

Ocean Pie, a rooster, a hen, a cat, and some seedlings

Hi folks, I thought I'd share a great ocean pie recipe (because that sounds so much better than "fish pie") with you today, despite my wife saying that if I did post the pie photos then I'd lose all my readers. I'll admit - it's not the prettiest of...
by Five Euro Food on May 25, 2014

Pot Roast Pheasant with Sweetcorn Mash in Season

Pot-roasting pheasant keeps it deliciously moist. Potato and sweetcorn mash makes the perfect accompaniment. 30 mins to 1 hour preparation time 1 to 2 hours cooking time Serves 3-4 Ingredients For the pot roast 15g/½oz butter 1 tbsp sunflower oil...

Quinoa Lentil And Smokey Eggplant Salad

  This month I am developing bowls of fun, nutritious and modern day salads for ELLE magazine’s  mid year issue. I find the anatomy of a salad utterly fascinating. Just like any other dish, a great salad has a balance of flavours and...
by Cook Republic on Feb 10, 2014

Smoked Haddock Chowder

So, it's the new year and here is a new blog post.  And it's a special one.  This soup recipe makes 100 soups on the blog! Wow.  When I started doing this blog, mainly as a way to keep occupied and to inspire me to cook new and interes...
by Soup Tuesday on Jan 9, 2014


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